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    Deep Ellum News

    Renowned cocktail lounge in Deep Ellum closes after an eventful 5 years

    Teresa Gubbins
    Mar 29, 2022 | 1:27 pm
    Dallas bartender Omar Yeefoon
    Bartender and Shoals owner Omar Yeefoon.
    Austin Marc Graf

    A small but treasured bar and restaurant in Deep Ellum has closed: Shoals Sound & Service, which first opened at 2614 Elm St. in 2017, closed on March 27, after a bumpy five years.

    Owner Omar Yeefoon posted a closure note on the bar's Facebook page, thanking customers for the fond memories.

    "One last record spin. One last espresso martini. One last Cubano. One last hug. Hopefully not too many tears," his post said.

    Shoals opened as a venture between Yeefoon and fellow mixologist Michael Martensen with an emphasis on cocktails. It eventually evolved into its niche as a neighborhood bar, but with great cocktails. It had good food, including a big selection of vegan dishes, and eventually transitioned to an all vegan Latin American menu, although without much fanfare. (Maybe not enough fanfare.)

    The bar won CultureMap Dallas' Tastemaker Award for Best Bar of the Year in 2019, and was a nominee for Bar of the year in 2018.

    Yeefoon's cocktail renown has also earned him side gigs such as creating the cocktail menu for Office 772, a membership-only speakeasy-style bar that opened in Common Desk – Trammell Crow Center in 2020.

    But Deep Ellum has been in transition since Shoals opened, with high-rise buildings replacing small storefronts, significantly changing the vibe.

    "Our friends, fans, prospective workforce, and old regulars don't want to spend as much time in Deep Ellum," Yeefoon says. "We've completed our lease a few months ago and have not been offered a new one, nor do I want to be tied down for another five years."

    The bar's end comes at a time when it feels like there are more openings than closings, but serves as a reminder that the aftereffects of the pandemic are still being felt.

    "It sure has been different and more difficult over the last two years," Yeefoon says. "I could spend hours speculating reasons. My mental health has suffered a great deal trying to operate and navigate the new playing field. But five years was a good run."

    closingsdeep-ellumvegan
    news/restaurants-bars

    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

    trendsopenings
    news/restaurants-bars

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