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    Tastemaker Awards

    10 best restaurants in Dallas for a glass (or bottle) of wine in 2022

    Teresa Gubbins
    May 3, 2022 | 6:00 am
    Del Frisco's War of the Rosés wine
    Who has the best wine in town.
    Courtesy photo

    Let's raise a glass to the 2022 CultureMap Dallas Tastemaker Awards, our annual celebration shining a light on the city's top culinary talent.

    Dallas' best food & beverage professionals and institutions have been nominated by a panel of judges consisting of former CultureMap Tastemaker Award winners and local F&B experts, in categories such as Neighborhood Restaurant of the Year, Bar of the Year, Best New Pizza, Bartender of the Year, Brewery of the Year, Pastry Chef, and Rising Star Chef.

    There's also the Best New Restaurant of 2022, a bracket-style tournament that readers get to decide; to vote, click here.

    Winners will be revealed at our Tastemaker Awards party on May 12 at Fashion Industry Gallery, emceed by comedian CJ Starr, when attendees get to dine on bites from nominated restaurants and find out what the buzz is all about. (Tickets are on sale here.)

    This entry pays tribute to the top wine programs in town. They include everything from wine lists with a special focus to places with a strong by-the-glass program to places with exclusive labels you won't find anywhere else.

    Here are our nominees for 2022 Wine Program of the Year:

    Postino Deep Ellum
    Phoenix-based chain made its Dallas debut with this location in Deep Ellum which opened in 2021 with a menu of bites and shareable dishes. With about 30 options, its wine list is not huge, but what's most notable is that each is available not only by the bottle but also by the glass.

    Villa Azur Dallas
    Glamorous restaurant from Miami resides at the W Hotel in Victory Park with an extensive wine selection and menu of French-Mediterranean food that's almost easy to get lost beneath the glitzy party vibe. The wine list has big bottles at big prices, but its notable trait — perhaps unsurprisingly, given its whole party vibe — is its big selection of sparkling wines.

    Monarch
    Restaurant at the National building in downtown Dallas is a wood-fired modern Italian concept imagined by Michelin chef Danny Grant and team. The restaurant is famous for its elegant space and expansive views as well as its pasta, steaks, and seafood — with a steakhouse-style wine list to match. If you're looking to splurge on a showpiece bottle, this is the place to do it in 2022.

    Homewood Dallas
    Highly rated restaurant from acclaimed chef Matt McCallister has a secret weapon in its wine program, overseen by sommelier Lauren Loiselle which many wine lovers say is the best in town. It's recognized for its selection, from natural wines to cool wines from non-obvious locations such as New York, as well as the way the selections pair so agreeably with the menu. It's also dynamic and ever-changing, with new labels regularly rotated in.

    Sister
    Buzzy Italian on Greenville Avenue boasts a one-of-a-kind wine list with Italian treasures that make for synchronous pairing with the food. That includes wines from Puglia, Piedmont, Sicily, and Tuscany, with a few surprises thrown in such as a merlot from Napa Valley. The by-the-glass selection is plentiful, from Drappier Champagne from France to vermentino from Tuscany to sangiovese by Casanova di Neri Irrosso, accessibly priced from $11 to $24 per glass.

    Neighborhood Cellar
    Bishop Arts wine shop and wine bar offers wine by the glass, flights, tastings, charcuterie, and snacks, plus a wine club and natural wines. Their merchandise includes really special bottles and the prices are not outrageous, with a majority of options in the $20-$25 range. They have quite a few sparkling options ranging from Cava to Frizzante, subtly fizzy pinks and reds from Italy.

    Trova Wine + Market
    Cozy, stylish wine shop and bar features wines from around the world, as well as a small menu of local and artisanal food stuffs. They're constantly adding intriguing wines from around the world such as Aperture Chenin Blanc, from the North Coast of San Francisco Bay, vibrant with notes of passion fruit, nectarines, and honeysuckle, and available not only by the bottle, but also by the glass.

    Boulevardier
    Oak Cliff restaurant comes from good wine stock: It's a sibling to Veritas Wine Room, which won the 2021 Tastemaker Award for Best Wine Program, and owners Brooks and Bradley Anderson are oenophiles who seek uncommon labels at a variety of price points. Boulevardier has 18 by-the-glass options a well as a special section of limited bottles such as the 2016 Alsace Grand Cru Riesling by Domaine Paul Blanck and the 2015 Napa Valley Opus One proprietary red.

    Clink Wine Bar
    Flower Mound resident and sommelier Laura Black opened this wine-centric spot in 2020 to celebrate the community aspect of wine, something to be shared with family or friends while enjoying moments big and small. Clink's approach to wine is extremely user-friendly with 10 wines on tap, plus 11 wine flights identified by terms such as "Go Big and Bold" and "Interesting Whites." The food menu is totally supportive with charcuterie boards, flatbreads, and snacks.

    Written By The Seasons
    Fine-dining chef-driven restaurant in Oak Cliff's Bishop Arts serves market-driven dishes using seasonal ingredients. The wine selection is carefully constructed, as well, with many natural wines and boutique options such as Clovis Cotes Du Rhône, a biodynamic French Southern Rhône blend made by a fifth-generation father & son that's a light-medium body vino with bright red fruit expressions of cherry, raspberry, pomegranate & red currant.

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    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jun 29, 2026 | 4:51 pm
    Monarch
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    The Fourth of July arrives this week with an extra dose of patriotism as it's also America's 250th birthday. Some restaurants are offering weekend deals to mark the occasion (find that roundup here) while others are hosting special multi-course dinners during Saturday night's fireworks displays. Other items on this week's list include an Italian wine tasting during World Cup watch party, the second edition of a Napa wine dinner, a popular Christmas in July kick-off, and the grand opening of a new Torchy's Tacos.

    Tuesday, June 30

    Duckhorn Vineyards Wine Dinner at Princi Italia
    After a successful four-course Duckhorn wine dinner at Princi Italia’s Plano outlet last week, the Dallas location will host its own. Menu highlights include ahi tuna and salmon tartare, Fuji apple and grilled peach salad with corn flan, Chianti braised short rib ravioli, cherry wood smoked pork loin, and a peaches-and-cream dessert, all paired with Napa's Duckhorn wines. The price is $85, and the dinner begins at 6:30 pm. Call 214-739-5959 for reservations.

    Wednesday, July 1

    Torchy's Tacos Uptown Grand Opening
    Torchy's Tacos will celebrate the grand opening of its new Uptown Dallas flagship at 2305 Cedar Springs Rd., Ste. 100 - its most prominent Dallas location yet. Festivities begin at 10 am with a ribbon-cutting, plus a DJ, photo booth, giveaways, and appearances by the Torchy's mascot. Per tradition, the first 100 guests in line will have a chance to win free Green Chile Queso for a year. The restaurant officially opens at 8 am, serving the chain's signature tacos, breakfast tacos, queso, and margaritas.

    Thursday, July 2

    Italian Social: An Evening of Wine, Bites & Soccer at Eataly
    The fine Italian market at North Park Center will host an outdoor evening of wine, bites, and World Cup on the big screen. The ticket includes a guided tasting of four Italian wines with expert tips on how to pair, along with light bites for noshing in a casual format. Tickets are $65, and the event will run from 5:30-7:30 pm.

    Friday, July 3

    Ice Cream Party for America's Birthday at Firewheel Town Center
    Firewheel Town Center in Garland will kick off the holiday weekend with a free community celebration. From 3-4 pm, visitors can enjoy free ice cream while supplies last, followed by Stars, Stripes & Summer Fun from 3-6 pm featuring live music by the Justin Russel Band, free face painting, crafts, photo opportunities, and family-friendly activities. The event takes place in the park area at 305 River Fern Ave.

    Christmas in July at Harvest Hall
    Back for a third year is the Holly Jolly Bar, a holiday bar takeover located in Harvest Hall’s Third Rail bar in downtown Grapevine. (Harvest Hall is connected to Hotel Vin.) Guests can take in a little summertime Christmas cheer via themed cocktails and over-the-top décor. New libations this year include the frozen Hot Grinch Summer blended with pineapple juice, lime juice, melon liqueur, and Malibu coconut rum; and the Blue Christmas pina colada tinged with blue Curacao. The pop-up will run through July 30.

    Saturday, July 4

    Make & Take: American Cobbler, Crisp & Hand Pies at Central Market
    Wow guests at your July 4th get-together with make-and-take desserts in hues of red, white, and blue. This hands-on class Central Market Cooking School (Dallas Lovers Lane) will teach participants how to produce the perfect dough to roll out blueberry-filled hand pies in addition to biscuit-topped cherry cobbler and gluten-free apple crisp. The class is $85 and begins at 11 am.

    Stars, Stripes & Skyline at Monarch
    The 49th floor restaurant atop The National will host an Independence Day prix-fixe dinner featuring sky-high fireworks views. The menu will include dishes like Wagyu filet, wood-grilled branzino, hamachi crudo, hearth-grilled lamb ribs, and a shared s’mores dessert. The dinner is $150 ($55 for children 12 and under), with seating times from 5:30-10 pm. (Note that Monarch’s sister restaurant, Kessaku, (located one floor above) will also offer exclusive window tables with a $250 deposit starting at 8 pm.)

    250 Year Celebration at JW Steakhouse
    The JW Marriot Dallas steakhouse will mark America’s 250th with a four-course dinner highlighting American culinary traditions. The menu includes buffalo bison “cigars,” shrimp ceviche tostadas, toasted farro salad with Fredericksburg peaches, pepper-crusted 44 Farms tomahawk steak with charred cippolini onions and black garlic truffle puree, and chipotle chocolate cake with Garrison Brothers bourbon cherry sauce for dessert. Priced at $195 per couple, the dinner has seating times available between 5:30-9 pm. Optional wine pairings available.

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