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    The Farmer Diaries

    Texas farmer uses drip irrigation to beat climate change

    Marshall Hinsley
    May 11, 2014 | 6:00 am

    When I decided last summer to become a specialty melon grower, I embarked on an ambition that faces a huge challenge in Texas: Melons need tons of water to grow, and the state has been suffering a drought. For the last three years, lake levels have dropped and water restrictions have spread.

    But I feel undaunted, because 10 years ago my father introduced me to drip irrigation, a method for watering crops that has proved effective in regions of the world much more arid than ours. Drip irrigation is versatile. The components can be customized for hundreds of acres of crops or just a backyard patio of potted plants.

    The first building block is polyethylene tubing. It's the primary channel for transporting water from an outdoor water spigot to a plant. The tubing is a half inch in diameter, and it comes in rolls 25 feet long and up. Compared to a more expensive garden hose, it's cheap: A 100-foot roll costs as little as $10.

    Drip irrigation is versatile. The components can be customized for hundreds of acres of crops or just a backyard patio of potted plants.

    To this tubing, you can add other components such as emitters that drip drops of water at a set rate, mist sprayers, and soaker hoses that dribble water out along the whole length of the hose.

    Large-scale system
    For my crop of Israeli melons, my father and I built an elaborate system with lots of flexibility. To give some perspective on the size: I planted about 100 basins, not mounds, with four or five seeds in each basin. Each basin is about the size of a small sink.

    I formed them six feet apart from each other in long rows. Each row of 20 basins spans about 120 feet in the field. Each row is spaced 10 feet apart – wide enough for our tractor to pass through until the vines sprawl out and fill in the space.

    We unrolled tubing down the length of each row and placed it over the middle of the basins. Using a hole punch tool, we punched two holes a few inches apart in the tubing, near the center of each basin. Into each hole, we inserted a connector that allowed us to attach a smaller quarter-inch polyethylene tubing, about six inches long. We capped each smaller tube with an adjustable drip emitter.

    Now each basin is watered by two emitters that can be directed anywhere within the basin that the seeds sprout.

    After placing the emitters along the main tubing, we capped off one end by crimping it with a hose clamp. On the other end, closest to our water tanks, we added a fitting that allows us to connect the tubing to a regular garden hose. Now we can pump water from our 15,000-gallon rain water reserves to the drip irrigation lines out in the melon field.

    Each adjustable drip emitter is set to release about five gallons of water per hour, so we only need to turn on the pump at the water tanks for a few minutes each day. Compare that to watering the sprouts manually, which used to take over an hour and a half. The system not only saves water, it saves time.

    Smaller scale
    I use simpler setups for other crops planted in smaller areas. For two rows of okra and two rows of corn, I use a quarter-inch soaker hose to dribble water out along the whole row, next to the base of each plant.

    For tomatoes, I place half-inch tubing along the row and punch drip emitters directly into it. Tomatoes are more established with a larger root zone when they're transplanted. Anywhere that water drips near their base is sufficient, so they don't need the elaborate tubing used for the melons.

    Climate change
    Back in the early '80s, when I was a junior high student growing a few dozen hills of cantaloupes each summer, I could water the seeds for as long as it took to sprout them and help them establish roots, and natural rainfall would take over from there. A perfectly timed thunderstorm always seemed to roll in a couple of times in June; at least one shower would take care of July.

    Soon after the last rainfall, the melons were ready for harvest. If I needed to water the vines by hand, it was only occasional.

    Now, 30 years later, rainfall is scant. Several summers have come and gone in the last few years with no significant rainfall at all. Having lived in the same house for four decades and having always had an interest in the weather, I can say that I have observed a change in the climate. Climate change is real.

    Because summers are now hotter and drier, irrigating crops is no longer optional. Fortunately, drip irrigation is an effective, low-cost method for keeping farming a viable career in our parched state.

    Drip emitters at the end of quarter-inch tubing, connected to half-inch tubing, feed several Israeli melon sprouts.

    Photo by Marshall Hinsley
    Drip emitters at the end of quarter-inch tubing, connected to half-inch tubing, feed several Israeli melon sprouts.
    unspecified
    news/restaurants-bars

    Bar News

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Alex Gonzalez
    Nov 28, 2025 | 4:26 pm
    Rodeo Dallas
    Rodeo
    Rodeo bar is open in Uptown

    A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

    The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in 2024.)

    In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

    “This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

    Prior to opening Rodeo in Deep Ellum, they opened a bar in Tempe in 2018 called Rodeo Ranch which served as a template for the concept, featuring an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

    According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

    “The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

    The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

    "We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

    uptownopenings
    news/restaurants-bars
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