Coronavirus News

These are the latest Dallas restaurants to reopen with COVID-19 precautions

All of a sudden, that patio at Knife looks a lot more appealing.

Photo by Emily Loving

As restrictions for coronavirus loosen, more Dallas restaurants are reopening their doors.

The first batch opened as soon as they could on May 1, but others are slowly coming on board. All are observing COVID-19 precautions such as cleaning and sanitizing, social distancing practices with guests spaced 6 feet apart, and staff wearing masks and gloves.

Here is the latest round of reopenings:

Avanti Restaurant. New hours are Tuesday-Thursday and Sundays: from 5:30-9 pm, and Friday-Saturday 5:30-9:30 pm. Dinner menu and family size to-go menu are available for takeout order. Call 214 871 4955 for reservations.

Coolgreens. Both locations in Richardson, at 1251 State St. Ste. #850, and Southlake, at 2211 E. Southlake Blvd. Ste. #500, have reopened their dining rooms. Richardson is open Monday-Friday 10:30 am-3:30 pm, closed Saturday-Sunday. Southlake is open 10:30 am-3 pm daily until May 18, then 10:30 am-9 pm Monday-Saturday and 10:30-3 pm Sunday. They're open with a big list of provisos including employees temperature-checked daily, replacing their gloves and washing their hands every 15 minutes, and staying home for seven days if they're sick. Cutlery, condiments, and menus have been moved behind the counter, and floor markings specify social distancing. Cash payments are discouraged.

Edoko. Sushi restaurant at CityLine in Richardson has reopened.

Fernando's Mexican at CityLine in Richardson will reopen May 15.

Kai at Legacy West in Plano has reopened.

Knife at The Highland Dallas, now open for take-out, will begin dine-in on May 15, with limited seating and hours from Thursday–Saturday. Sunday-Wednesday will be open with a limited take-out menu only.

Maggiano's Little Italy. Two area locations have opened: 205 NorthPark Center, Dallas and 6001 W. Park Blvd. in Plano. Hours are Monday-Saturday 11 am-9 pm, and Sunday from 10:30 am-9 pm. Brunch will not be served for the time being. Make a reservation at maggianos.com or over the phone. If guests don’t have a reservation or arrive early, they may be asked to wait outside. Restaurant have been sanitized, and social distancing wil be in place. Staff will be wearing masks and gloves, and guests are encouraged to wear masks into the restaurant as they are being seated. Curbside orders and delivery are still available.

Malibu Poke reopened their Oak Lawn dining room and patio with limited seating and extra safety precautions such as removing touch screen ordering, food served in to-go packaging, and diners throwing away their own trash to minimize employees' risk. McKinney & Olive location is temporarily closed. Curbside pickup and delivery via Doordash is still available at Oak Lawn.

Mi Dia From Scratch opened all three locations in Grapevine, Plano, and Flower Mound, with limited hours and menu in conjunction with the standards set by the CDC and the Texas Restaurant and National Restaurant Associations.

Ocean Prime will reopen for dine-in reservations on May 18. They're already doing carryout and curbside delivery, with a limited menu that includes family meals and meal kits.

Pie Five Pizza has reopened with enhanced sanitation and safety processes for in-restaurant dining that include masks and gloves for staff, who must wash their hands at least every 30 minutes. To maintain social distancing, tables have been moved to reduce capacity. Floor decals have been added to maintain 6 feet distancing between guests going through the line. Drink stations are temporarily closed. Condiments are behind the counter, and dine-in orders are served in boxes, rather than on trays. Individually packaged sanitizer wipes will be provided with each order.

Ten50 BBQ has reopened their dining room and patio at 25 percent capacity with extra safety precautions in place including staff wearing masks and gloves, tables 6 feet apart, and an acrylic guard in front of the bbq pit.

Toulouse at Legacy West, in Plano has reopened.

Tricky Fish at CityLine in Richardson has reopened.

health

Coffee News

New cafe in Richardson spotlights fine Ethiopian coffee and pastries

Fanah

Fanah Cafe

A coffee shop has opened in Richardson with serious coffee roots: Called Fanah Cafe and Pastry, it's in a center at 139 N. Plano Rd. and Belt Line Road, where it's serving authentic Ethiopian coffee, lattes, and pastry baked in-house.

Owner Esayas Zeweldi was born in Ethiopia and moved to Dallas in 2008. In his early years in the U.S., he worked as a barista at UT Southwestern, then at Jasmine Market and Café. He went on to build a career in medical transportation and tech manufacturing — but his love for coffee never faded, and he decided to open his own shop.

"Since I came to the United States, that was my dream," Zeweldi says. "Nobody showed me the way, but I had it in me."

They serve traditional beverages including espresso, cappuccinos, and brewed coffee, and will be adding a collection of specialty lattes as well. They've partnered with Dilla Coffee Roasters in Deep Ellum, which specializes in Ethiopian beans. Ethiopia boasts some of the highest quality coffee beans grown in the world. The country is known for its diverse array of bean varietals, some of which have been cultivated for centuries.

Fanah will also soon offer an Ethiopian Coffee Ceremony, with boiled coffee served to participants on small cups that sit on a tray, meant to be shared.

“In my country coffee is all about conversation, we have a coffee ceremony, you call your neighbors, enjoy some time with them. With drive-thru concepts and quick coffee pick up, we lost the connection, I want people to have a good time," Zeweldi says.

The café also serves an assortment of pastries from international cuisines, as well as some Ethiopian dishes. The menu includes cream puffs, muffins, scones, croissants, tiramisu, and cakes in varieties such as Oreo, vanilla and millefeuille. Everything is baked in-house.

For breakfast, they serve traditional Ethiopian/Sudani fuul, a dish made with fava beans, tomatoes, onions, and chechebsa, fried pastry typically eaten with yogurt. They also serve pancakes and scrambled eggs.

Hours are 7 am-7 pm daily, and they're adding lunch which will feature a mix of Ethiopian and Italian items, based on recipes developed by Zewldi's wife, Yodit.

The food and beverages are important, but that's not all they're about.

"The café’s mission is simple: to bring joy through food and connection. using only the finest ingredients and creating an inviting space for everyone to feel at home," Zeweldi says.

coffee openings