Big Deal Restaurant

Uptown Dallas’ hottest new development lures hip restaurant to Texas

Everything's on a first-name basis at the Union Dallas, the big residential-office-retail project being built in Uptown.

The residential part has a cute new name: "The Christopher." And Christopher will have a bro' friend called The Henry, a new restaurant from Fox Restaurants, the Phoenix-based company that's parent to 15 concepts including True Food Kitchen, the healthy eatery that has a branch in Preston Center.

First announced in May 2014, The Union is a mixed-use project with office, residential, and retail at Field Street and Cedar Springs Road.

Dallas getting The Henry is big: It'll be the first location outside Phoenix. "The Henry is a true reflection of everything we stand for, from innovative food to creating a gathering place where the community can come together," says Fox Restaurants founder Sam Fox.

The Henry is cast as the "greatest neighborhood restaurant," an all-day deal open for breakfast, lunch, and dinner. It offers a full coffee bar that opens daily at 6:30 am (complete with a La Marzocco espresso machine), and there's a pickup window for coffee, pastries, and more. By "and more," we mean doughnuts with special flavors such as thin mint.

The menu is comfort food with a twist, simple but hearty, with chopped salads, burgers, a steak sandwich, whipped Brie toast, and a popular cheddar popover appetizer. There are flights of wine.

There's also a brunch, with notably creative options such as an egg-white turkey omelet, brûléed grapefruit, coffee cake, caramel apple French toast, and a Bloody Mary cart where they make your drink table-side with infused vodkas and lots of custom ingredients.

Decor is "industrial and classic," with a large open dining space and "warm and interesting accents" in every corner.

Photos on the restaurant's Facebook page telegraph a young, hipster vibe, which is to say that no one in the photos looks to be over 30. There's an old-school marquee-style sign that people pose next to, and there are many, many photos of bicycles.

Red Development is leading the overall design, development, and construction of the two-tower mixed-use project, with 417,000 square feet of office space and 87,000 square feet of retail space. StreetLights Residential is leading the design and development of the 23-floor residential tower, offering 309 luxury apartment homes.

Two professional services firms have already signed on: Vinson & Elkins, one of the nation’s largest law firms, and Weaver, the largest independent accounting firm in the Southwest. The complex, which is scheduled to open in 2018, will also be home to a Tom Thumb.

The Henry is known for its cheddar popovers.

Photo courtesy of The Henry

The Henry is known for its cheddar popovers.

downtown

Deep Ellum News

Ex-Deep Ellum speakeasy paves way for spiffy new Dallas restaurant-bar

Scarlet Lounge & Kitchen

In sad news, a Dallas speakeasy has closed. In happy news, there's a swanky new restaurant and bar in its place: Called Scarlet Lounge & Kitchen, it recently opened at 2618 Elm St., in the Deep Ellum space that was home for more than a decade to Truth & Alibi, which closed in August after 11 years.

Scarlet Lounge & Kitchen is from Victor García, who is very familiar with the location: He built a career at Truth & Alibi, starting as a dishwasher 10 years ago, and climbing the ranks to become bartender at the pioneering bar that helped usher in Dallas' great speakeasy era of 2021-2022.

Garcia had already been looking for a location to open his own restaurant and lounge, when he learned that Truth & Alibi owners Chris and Mark Beardon were going to close their Deep Ellum concept.

“I took care of the place as if it were mine," Garcia says. "It is home to me, so this was the perfect opportunity for me to bring my dream to life. Every time I come here, it reminds me of the first day I stepped into this place. It changed my life."

A native of Michoacán, Mexico, who moved to Dallas when he nine years old, Garcia also previously worked at the now-closed Avenu Lounge.

At Scarlet Lounge & Kitchen, he's kept some of the key elements of the former space, such as the layout and chandeliers. But he's also added brighter elements that help transition the space from sophisticated and welcoming restaurant into a lounge and nightclub after 10 pm, with thematic events, DJs on weekends, burlesque on Wednesdays, and Sunday socials.

For food, he partnered with chef Mike Church to build a menu that provides a highly creative fusion of Spanish and American cuisine with Latin elements. There are "diablo" deviled eggs, Spanish risotto, ceviche, and an elote "dip" with all the good parts of the Mexican corn dish fashioned into a dip.

Entrees include flank steak with chimichurri sauce and Latin-braised chicken with olives, peppers, onions, and tomatoes with penne pasta. There are tapas-style dishes such as papas fritas, and intriguing vegetarian items such as a portobello steak, or beet tostadas layered with goat cheese, apple, and pistachio. Dessert includes a clever tres leches carrot cake.

Prices are reasonable, ranging from $8-$16 for appetizers and $18-$24 for entrees.

Scarlet Garden cocktail Spanish Garden cocktail served in a "bird cage".Scarlet Lounge

The creativity also shows in the cocktails, where bartender Hector Santana (Tipsy Alchemist, Snowbird) serves innovative drinks with theatrical Instagram-friendly presentations. These include a tequila Reposado and pineapple Piña para la Niña cocktail and a drink called Spanish Garden, containing rum, passion fruit, and strawberry, served with frozen fruits in a lighted bird cage, with nitrogen that creates a wall of smoke.

They've also kept some Truth & Alibi favorites such as the 12am Alibi, Fushia Fusion, Lies and Secrets and Black Bourbon Smash.

They've kept the late-night hours on weekends, open Friday-Sunday from 5 pm to 2 am, and Tuesday-Thursday 5 pm-10 pm. They host a generous happy hour from 5-7 pm with 20% off food and drink specials, and unlike most places in the area, they offer complimentary valet during restaurant hours.

Beyond the creative food, drink, and atmosphere, Garcia is laser-focused on customer service — on good hospitality.

"People walk by and come check us out," Garcia says. "Once there are here, we do our best as an entire team to offer the best service. We are very happy that customers that try us all leave with a positive experience. That is our main focus."

deep-ellum trends openings