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This Week In Gluttony

Taste of Dallas tops this week's best food and drink events

Diana Oates
Jul 8, 2014 | 6:00 am

Hopefully you have rebounded from your Fourth of July shenanigans, because it's time to gear up for another week of eating. Highlights include a clam bake in Fort Worth, a food fest in Fair Park and a couple of odes to Bastille Day.

Here we go:

Wednesday, July 9

Inaugural Komali Food and Art Event
This is the first in a series of art events hosted by Komali. Expect hors d'oeuvre, a Mestizo Mezcal tasting and a signature cocktail from the restaurant's mixologist. Featured artists include Brad Jensen, Sean McCune, Michael Mentler and Yelizaveta Nersesova. The fun runs from 6-8 pm, and it's free. Call 214-252-0200 to RSVP.

Friday, July 11

Summer Harvest Dinner at Asador
Asador kicks off summer with this five-course wine, beer and cocktail dinner. The meal is served family-style, with dishes such as seafood agnolotti, roasted tenderloin and antelope short ribs made using local ingredients from Hudspeth and Tassione Farms, Mozzarella Company, and Empire Bakery. Dinner starts at 6:30 pm and costs $60 a person. Call 214-267-4815 for reservations.

28th Annual Taste of Dallas at Fair Park
At this three-day showcase — the largest tasting event in Dallas-Fort Worth — foodies can get their fill from dozens of DFW restaurants, including Herrera's, Hedary's, Lockhart Smokehouse and Samson's Gourmet Hot Dogs. The event also includes music from The Spazmatics and Vanilla Ice, kids' activities, and shopping. Tickets cost $8-$12, which you can buy at participating Walgreens, and proceeds benefit the American Heart Association. Taste of Dallas runs Friday-Sunday.

Saturday, July 12

Asahi Beer Garden at Tei An
At this rooftop party, celebrate Asahi Brewery's Gold Award in the 2014 World Beer Cup. Enjoy award-winning brew, appetizers and a live DJ while taking in the downtown view. The cost is $25 for women and $35 for men; come with a yukata or kimono and get $5 off. RSVP is not required, but max capacity is 150. For more information, call George Kaiho at 214-220-2828.

Clam Bake at Grace
Grace presents its first-ever clam bake on the terrace at 6:30 pm. Chef Blaine Staniford's menu features a variety of seafood options, including raw and cooked oysters; New England clam chowder; and a selection of little neck, manila and chowder clams. Dinner costs $95 for food plus wine pairings or $75 for food plus beer pairings. For reservations, call 817-877-3388.

Monday, July 14

Bastille Day at Cadot Restaurant
Celebrate Bastille Day, the French national holiday that commemorates the storming of the Bastille, with French cancan dancers and an accordionist. The set menu costs $42 per person, and dinner starts at 6 pm. For reservations, call 972-267-5700.

Fifth Annual Bastille on Bishop in Bishop Arts District
The Bastille on Bishop festival honors Dallas' rich French history by promoting the art, culture, history and spirit of a nation that helped form Dallas' early identity. Expect chef creations, outdoor markets, wine tastings, music, dancing and more dispersed over three blocks of the Bishop Arts District. Tickets are $25, and you can buy them online.

Samson's Gourmet Hot Dogs is one of the participating restaurants at Taste of Dallas on July 11-13

Samson's Gourmet Hot Dogs
Photo courtesy of Samson's Gourmet Hot Dogs
Samson's Gourmet Hot Dogs is one of the participating restaurants at Taste of Dallas on July 11-13
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Shining bright

The Gem juice bar shakes into Uptown Dallas, complete with disco ball

Luciana Gomez
Oct 14, 2026 | 2:36 pm
The Gem Juice Bar
Photo courtesy of The Gem
The Gem Juice Bar is now open in Uptown Dallas.

An organic juice bar with a disco ball and a following in Dallas has opened a third location, this one in Uptown: The Gem Organic Food and Juice Bar is now serving juices, smoothies, and fresh food at Rosewood Court, 2101 Cedar Springs Rd., R115, next to Flower Child.

Co-owned by Leslie Needleman and Mary Kathryn Bass, The Gem first opened near Lovers Lane and Inwood before moving into its first dedicated space in Preston Center on Luther Lane in 2013. A second location at Forest Lane and Preston Road followed in 2015.

“We call this new location our 'Hidden Gem; Uptown customers had been asking for a closer shop for years,” Needleman says. “The area also brings steady office and hotel traffic, and for years, we've wanted to bring The Gem lifestyle into new parts of Dallas.”

The Gem Juice Bar The juice is organic and cold-pressed fresh daily.Photo courtesy of The Gem

The self-described “disco soul sisters” built the business around organic food and juice, with a colorful, upbeat atmosphere to match. Their interest in wellness has personal roots. In 2009, Needleman was diagnosed with breast cancer. During her recovery, she explored organic juice, clean food, and a plant-based, anti-inflammatory diet. Bass shared her interest in a wellness-focused lifestyle centered on mind, body, and spirit.

That philosophy informs the menu, which has featured ingredients such as maca, housemade cashew milk, and kale since the business launched in 2012. The juice is organic, cold-pressed fresh daily, and is not treated with high-pressure processing, or HPP, a method commonly used to extend shelf life.

“Gem juice lasts days, not weeks, because we refuse to trade fresh flavor, nutrients, and enzymes for a longer shelf life,” Bass says.

The menu is free of refined sugars, gluten, dairy, artificial ingredients, seed oils, and GMOs. Bestsellers include the Green Glow, made with kale, cucumber, lemon, apple, and ginger; the Golden Glow, a blend of turmeric, lemon, orange, ginger, and cardamom; and the Ruby Slipper, made with beet, ginger, and carrot. The Green Glow was the shop's first recipe and remains a favorite.

The Gem Juice Bar The shop serves soup, too.Photo courtesy of The Gem

Other offerings include French press coffee, cold brew, matcha, smoothies, and protein drinks. Fresh food prepared daily includes soups such as lentil, mushroom vegetable purée, and immunity bone broth; along with salads, hummus, protein bars, and chocolate mousse made with raw cacao, avocado, and chia seeds.

The 1,000-square-foot Uptown shop follows the same colorful formula as the other locations, with a disco ball overhead and upbeat music. There's a front counter, a refrigerated grab-and-go case for busy locals and hotel guests, and seating at individual and communal tables.

“We believe that a healthy lifestyle can be sexy and fun; every Gem has a disco ball turning overhead, walls alive with color, and a soundtrack that makes it nearly impossible not to shimmy while waiting for your smoothie,” Bass says. “Healthy living should feel joyful, vibrant, and energizing.”

The Gem Uptown is open 7:30 am-6 pm Monday-Friday and 8 am-4 pm Saturday. It's closed Sunday.

juice bar matcha drinks organic food health uptown dallas
news/restaurants-bars

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