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    Bagel News

    Houston bakery begins shipping bagels to Dallas for first time in 45 years

    Eric Sandler
    Jul 13, 2020 | 9:10 am
    NY Deli coffee shop sesame bagels
    Fresh bagels, shipped directly to your door.
    Courtesy of NY Deli & Coffee Shop

    A bakery that's a staple of Houston's Jewish community is now shipping its bagels across the country. New York Deli and Coffee Shop and its companion Bagel Shop Bakery have been in business for 45 years, and are now shipping their products for the first time.

    Owner Michael Saghian says that customers had inquired about shipping for years, but the bakery never made it a priority — until the coronavirus came along and caused declines in their dine-in and catering business.

    "Just as so many other businesses, we have been terribly impacted by the pandemic," Saghian says. "Our catering business, Houston Catering Concepts, came to a screeching halt in March and foot traffic to both the Deli and Bakery have been slower than normal to keep up business as usual."

    "We're at 34 percent of our revenue from last year," he says. "We have to come up with new ways that work."

    Their bagel selection includes 16 savory options in flavors such as poppy seed, pretzel, rye, challah, pumpernickel, and salt. They also have seven sweet flavors including cinnamon raisin, blueberry, and cranberry nut.

    Available through the bakery's website, fresh bagels are shipped overnight for $18 per dozen (usually $12.50) plus the cost of shipping. The minimum order is one dozen.

    Overnight shipping isn't cheap; a quick check of addresses shows about $50 to Austin, $70 to Dallas, and almost $100 to destinations on the East or West Coast. But how can anyone put a price on giving former Houstonians an essential taste of home?

    "There are tons of people who grew up in this place," Saghian says. "Some people consider this their home. People that love our bagels that don't live here anymore — they're getting the option to get our bagels."

    Saghian also plans to offer frozen bagels that could be shipped via ground for a lower cost, in addition to other deli signatures such as cryovac'd bags of matzo ball soup or refrigerated containers with smoked salmon and cream cheese.

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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

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