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    Bagel News

    Houston bakery begins shipping bagels to Dallas for first time in 45 years

    Eric Sandler
    Jul 13, 2020 | 9:10 am
    NY Deli coffee shop sesame bagels
    Fresh bagels, shipped directly to your door.
    Courtesy of NY Deli & Coffee Shop

    A bakery that's a staple of Houston's Jewish community is now shipping its bagels across the country. New York Deli and Coffee Shop and its companion Bagel Shop Bakery have been in business for 45 years, and are now shipping their products for the first time.

    Owner Michael Saghian says that customers had inquired about shipping for years, but the bakery never made it a priority — until the coronavirus came along and caused declines in their dine-in and catering business.

    "Just as so many other businesses, we have been terribly impacted by the pandemic," Saghian says. "Our catering business, Houston Catering Concepts, came to a screeching halt in March and foot traffic to both the Deli and Bakery have been slower than normal to keep up business as usual."

    "We're at 34 percent of our revenue from last year," he says. "We have to come up with new ways that work."

    Their bagel selection includes 16 savory options in flavors such as poppy seed, pretzel, rye, challah, pumpernickel, and salt. They also have seven sweet flavors including cinnamon raisin, blueberry, and cranberry nut.

    Available through the bakery's website, fresh bagels are shipped overnight for $18 per dozen (usually $12.50) plus the cost of shipping. The minimum order is one dozen.

    Overnight shipping isn't cheap; a quick check of addresses shows about $50 to Austin, $70 to Dallas, and almost $100 to destinations on the East or West Coast. But how can anyone put a price on giving former Houstonians an essential taste of home?

    "There are tons of people who grew up in this place," Saghian says. "Some people consider this their home. People that love our bagels that don't live here anymore — they're getting the option to get our bagels."

    Saghian also plans to offer frozen bagels that could be shipped via ground for a lower cost, in addition to other deli signatures such as cryovac'd bags of matzo ball soup or refrigerated containers with smoked salmon and cream cheese.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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