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    Pizza News

    Dallas restaurateurs gentrify Maple Avenue with trendy pizza place

    Teresa Gubbins
    Aug 3, 2016 | 3:51 pm
    Social Pie, Pizza
    Pizza is in the works for Maple Avenue in Dallas.
    Photo courtesy of State & Allen

    Maple Avenue, we have some pizza news for you: Social Pie will open at the former Southland Feed Store building at 5855 Maple Ave., from a team that includes the folks who own State & Allen Lounge and Nodding Donkey.

    Southland, which for 60 years sold pet supplies, farm, and garden equipment, closed in 2014. State & Allen partners Jonathan Calabrese and Tony Winkler came upon the location during their search for a catering kitchen.

    "Our catering business has been blowing up with companies who want to bring lunch in or open a commissary," Calabrese says. "We'd been looking over in the Medical District and felt lucky to find such a big building. Tony and I always wanted to open our version of a pizza place. At State & Allen, pizza is one of our mainstays."

    Pies at State & Allen include pepperoni, margarita, four cheese, and wild mushroom. One of the most popular pizzas is the BBQ chicken with barbecue sauce, red onion, and bacon bits.

    "Our pizza is hand-tossed. It's not the thinnest crust, but it's not a heavy Chicago-style pizza by any means, and we're using the best ingredients we can get," he says.

    "But one thing we're trying to do differently is to be the first 3-star green restaurant in Dallas. We're going to be recycling and using as many biodegradable materials as we can, and we're not using any gas. We'll use smaller all-electric ovens which we've been using at our catering events, and people have found it comparable to what we get when we use a brick oven."

    Construction is underway, with the addition of slider patio doors and other amenities. The venture will have a charitable component, with a percentage of sales going to organizations that change every few months. They're aiming to open by mid-September if all goes to plan.

    The pizzeria is only the first piece in what they see as a grander concept, which will house not only their catering operation and corporate offices, but also other culinary adventures as well.

    "Down the road, our plan is do a barbecue stand on the side of the building," Calabrese says. "We've been cooking barbecue at Nodding Donkey, and we finally bought a big machine for it, so we'd like to have walk-up counter service by next year. We're also hoping to do a beer garden with State & Allen-style food.

    "The neighborhood is growing, and we'd like to grow with it," he says.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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    news/restaurants-bars

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