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    Coffee News

    Does Dallas' Greenville Avenue really need a Starbucks coffee shop? Why yes.

    Teresa Gubbins
    Aug 22, 2022 | 11:48 am
    Starbucks worker
    Their service is unflaggingly polite.
    Starbucks/Instagram

    Starbucks has been in expansion mode, opening a number of new stores around Dallas including a high-profile location at 1827 Greenville Ave., in the former Taco Cabana space.

    Despite the gentrifying effect Starbucks has on any neighborhood where they open, it's become fashionable in certain circles to complain about Starbucks, usually in the more entitled neighborhoods where coffee shops are common. (In non-wealthy or transitioning neighborhoods, they're enthusiastically welcomed.) Complaining about Starbucks is an easy way to show you're an independent thinker (irony), superior to the unwashed hordes who line up whenever a Starbucks opens. You're a man of wealth and taste.

    The Greenville Avenue location is a good example. "You know what Greenville Avenue didn't need. A Starbucks," says one tweet.

    Is that really true? Greenville Avenue actually used to have a Starbucks, at the corner of Martel. It closed in 2008. I lived a block away and remember what a loss it was to the neighborhood when it shut down.

    But maybe Greenville Avenue has enough coffee places now and no longer needs a Starbucks.

    Let's analyze. Here's a list of the other coffee shops on Greenville Avenue, using two factors for comparison:

    • Availability. For those early shift workers, what are their hours?
    • Affordability: What's the price of a 12-ounce cup of coffee?

    Spoiler: No one comes close to Starbucks' convenient and accessible hours (depending on location, they open anywhere from 4:30-6:30 am on weekdays and their average closing time is 9-10 pm), or beats their $2.65 price. (Price varies according to market.)

    Going up and down Greenville Avenue, let's start at the tippy top:

    Herb's House Coffee & Co., 5622 Dyer St. Quirky spot north of Mockingbird is owned by real estate development company The Stainback Organization, who also own the offbeat building they're in, which is maybe why they push the space as a workspace rental option. In addition to coffee, they have food, although their website doesn't show menu or prices. A "Herb's Brew" costs$3. They open at 6:30 am.

    Window Seat, 3018 Greenville Ave. Your quintessential indie with foodie benchmarks including pastries from acclaimed La Casita Bakeshop, and a menu with all the espresso drinks first pioneered by Starbucks in 1971, plus extras such as matcha latte and horchata cold brew. A regular coffee is $3 to $3.25. On the hours, they come up short: Closed Sunday and Monday, open five days a week only, from 7 am-3 pm.

    Halcyon, 2900 Greenville Ave. With four locations — two in Austin, one in San Antonio, and this one in Dallas — Halcyon is a small chain, and they're more restaurant-bar-with-coffee, plus wine, beer, cocktails, paninis, salads, appetizers, and tableside S'mores. They don't open until 8 am but stay open until 10 pm weekdays. A 12-ounce coffee is $3.25.

    Cafe Duro, 2804 Greenville Ave. Euro-styled cafe from Duro Hospitality (The Charles, Sister) has a vibe that's slightly more "indulgent mid-morning pastry" than the utilitarian practicality of Starbucks. There's no dining on-site, you're directed to the patio at Sister next door. Although they've been open since May, their website still says "COMING SOON"; Yelp says they open at 7 am. Coffee is $3.

    La La Land, 5626 Bell Ave. Growing chain has earned praise for its mission employing foster youth. It's a noble mission, which surely helps to atone in the foodie set for their seven-location status. A 12-ounce coffee is $2.90, although their focus is really on pricey exotic teas. They also serve food such as avocado toasts. They don't list hours online, and don't answer their phone, but they seem to open at 7 am.

    Toasted Coffee + Kitchen, 5420 Ross Ave. Small local chain is known first for its menu of toasts, then coffee. It opens at 7:30 am, and their regular coffee is $3.

    Houndstooth Coffee, 1900 N. Henderson Ave. Off the path but still falls within the Lower Greenville realm. They're a chain based in Austin but still successfully cultivate an indie persona, and by that I mean they keep limited hours, from 7 am-1 pm daily. If you want coffee after lunch, guess you'll need to hit Starbucks. Coffee is $2.77.

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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into its first storefront space at the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    Now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking, plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers on women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using eco-friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. While there is no fee, they're welcoming donations to their cause; get tickets here.

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