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    Irish Pub News

    Owners of Dallas' Dubliner will open a new Irish pub in Lake Highlands

    Teresa Gubbins
    Oct 10, 2019 | 11:30 am
    Group of people drinking beer at a bar cheers
    Here's a toast to Irish pubs.
    Caiaimage/Paul Bradbury/Getty Images

    UPDATE 2-5-2020: Lochland's Food and Spirits will open on February 6.

    ------------

    Lake Highlands is getting the kind of bar that Dallas loves the most: an Irish pub. And it's from a couple that many would agree are masters of the craft.

    Peter and Cheryl Kenny, who own The Dubliner on Greenville Avenue and Capitol Pub on Henderson Avenue, will open a third pub at the intersection of Lake Highlands Drive and Northwest Highway.

    Called Lochland's, it will open in January 2020.

    "Yes, we are opening a new spot in Lake Highlands in January," Cheryl confirms. "We live in East Dallas and it's such an underserved area — we’re just hoping to make a contribution to this gem of an area in Dallas."

    Peter Kenny is a native of Dublin who opened the Dubliner in 1994. It's become a staple of Greenville Avenue and a centerpiece of the annual St. Patrick's Day Parade. It also serves as a headquarters of sorts for Dallas' community of Vespa scooter riders.

    He and Cheryl opened the Capitol Pub in 2007, just as Henderson Avenue was transitioning into a buzzy area.

    For Lochland's, they've snagged a really cool building at 8518 Plano Rd.

    "We’ve been looking for years for a property to purchase," Cheryl says. There’s so little available for small business owners like us — but we persisted with calling on this building that had been sitting unoccupied for some time."

    Previous tenants were a veterinary clinic.

    "It was in horrific shape," Cheryl says. "We had to completely gut the building & remove part of the rear portion of it for parking. It’s been a long, difficult road, but I think it will be a hit in the long run."

    While Capitol Pub and the Dubliner have similar pub DNA, they also both have their own particular DNA, with the Dubliner functioning as a classic Irish pub with a focus on beer, and Capitol Pub serving as a neighborhood hangout with good food and a legendary brunch — a tradition they'll recreate in Lake Highlands.

    "We're trying to take favorite bits from every place we've had — The Dubliner, The Gin Mill, & Capitol Pub — and bring them together at Lochland's," Cheryl says. (The Gin Mill was a restaurant-pub they opened on Henderson Avenue which was noted for its great food, but it closed in 2015.)

    "Again, so little options in this area, so we feel our Irish Pub hospitality might be a welcome addition to East Dallas," she says.

    openings
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars
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