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    This Week in Gluttony

    These are the 10 best food and drink events in Dallas this week

    Diana Oates
    Oct 16, 2018 | 6:00 am
    The French Room
    The Friends of James Beard Benefit Dinner is Sunday, October 21, at The French Room.
    Photo courtesy of the Adolphus

    Coming up this week, Dallas is hosting its first Friends of James Beard benefit dinner, and the French Room will surely represent us foodie folks well. Which event tops your list?

    Wednesday, October 17

    Dream Builders Dinner at The Statler
    Dallas Area Habitat for Humanity presents a fun, baseball-inspired evening, featuring a seated dinner and ballpark treats. The night is capped off with a conversation with MLB Hall of Fame catcher and Texas Rangers icon Ivan "Pudge" Rodriguez. Tickets start at $175 and the program starts at 7 pm.

    Freemark Abbey Wine Dinner at Perle on Maple
    Freemark Abbey estate manager Barry Dodds leads guests through an intimate, four-course dinner created by executive chef Wade Burch. Courses include slow-cooked lamb shank tortellini, seared Texas quail breast, Broken Arrow Ranch venison medallions, and Merlot-braised beef short ribs. Tickets are $100 and the evening begins at 6 pm.

    Friday, October 19

    Smokin' Blues and BBQ Festival at Armstrong Park Duncanville
    This KCBS-sanctioned barbecue competition and live blues music festival is hosted by the Duncanville Lions Club and the City of Duncanville. In addition to mouthwatering barbecue, guests can expect various other food vendors, live music, and arts and crafts for purchase. There is even a kids cook-off competition. This year’s live music line-up includes the All Star Charity Blues Jam, Jay-B & The Zydeco Posse, Larry Lampkin, Ally Venable Band, Beth Garner Band, and The Peterson Brothers. Tickets are $10 and this two-day festival starts at 5 pm on Friday, October 19, and 10 am on Saturday, October 20.

    Plano Steinfest at Haggard Park
    Downtown Plano presents its fourth annual Fall Festival that celebrates outstanding beer, great food, and the right kind of polka music to get you and your friends dancing in the street. The festival will include beer from Karbach Brewery, German-inspired cuisine, live music, contests, games, more than 40 Marktplatz vendors, the annual Wiener Dog Fashion Show, and more. The festival is free to attend and starts at 5 pm on Friday, October 19, and 10 am on Saturday, October 20.

    The Art of Wine Blending Tasting at Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse presents an exclusive wine tasting as the wine team explores the limitless possibilities of the art of blending. From renowned Old World classics of Bordeaux and the Rhône Valley to the bold visionaries of Australia and the United States, blending is associated with both tradition and innovation. Tickets are $80 and the event starts at 6 pm.

    Date Night Under The Stars at Messina Hof Grapevine Winery
    This Friday night, the late-night happy hour features beautiful music with a great purpose. Guests can enjoy award-winning Texas wine on the bandstand and in Liberty Park while Texas Chamber Music Project plays classical music. This event is free to attend and kicks off at 7 pm.

    Saturday, October 20

    McKinney Wine and Music Festival at Adriatica
    Enjoy wines from Texas and California, McKinney musicians, talented artists, local restaurants, a beer garden, demos from North Texas culinary experts, a play zone for kids, and more than 60 boutiques and shops. This event is free to attend with wine tasting tickets starting at $15. The festival lasts from noon to 4 pm.

    Tipsy Tea Party at La Duni
    Do not miss this afternoon of tea tipples, savory nibbles, and fine fashion. The afternoon is led by Hendrick’s Gin brand ambassador Mattias Horseman, who plans to lead a discussion about the history, etiquette, style, and essentials of a proper British afternoon tea. Admission is free and the tea party starts at 3 pm.

    Sunday, October 21

    Friends of James Beard Benefit Dinner at The French Room
    The French Room hosts the city’s first Friends of the James Beard Benefit dinner, supporting the next generation of great American chefs. The evening begins with a Champagne reception in The French Room Bar followed by an eight-course seated dinner in the dining room, featuring exquisite wine pairings by The French Room’s sommelier, Leslie Hartman. For this special evening, each participating chef creates a course highlighting the ingredients of fall, ultimately creating a menu that is a true culinary collaboration by some of the country’s best chefs. Participating chefs include Anthony Dispensa (The French Room), Peja Krstic (Mot Hai Ba), Angela Hernandez (Fine China), and many more. Tickets are $225 and the evening begins at 6 pm.

    Monday, October 22

    Red Mare Wine Dinner at Lark on the Park
    Red Mare Wines proprietor Jim Striegel leads guests through a four-course paidiné paired with food by chef Ryan Barnett. Courses include a late fall melon and ham salad, seared sea scallops, grilled lamb loin, and roasted sweet potato cinnamon rolls. Tickets are $75 and the evening kicks off at 6:30 pm.

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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 9, 2026 | 3:45 pm
    red wine
    Photo by Kelsey Knight on Unsplash
    Clink glasses at a Merlot event this week.

    The Java House Grand Prix of Arlington arrives this weekend, bringing IndyCar "street circuit" racing to the area for the first time. The district is ready to rev its engines with food and drink packages that offer streetside viewing. But first, it's Women's History Month and one Dallas restaurant will pay tribute to top female chefs with a special wine dinner. It's also the weekend before St. Patrick's Day, and several bars and restaurants will celebrate with Irish-inspired food and fanfare.

    Wednesday, March 11

    Wine Chat at Cru Wine Bar and Bistro
    The Shops at Legacy wine bar will host March Merlot madness with this Merlot tasting. Guests can choose their favorite among three: Northstar “Polaris” (Columbia Valley), Château Lassègue “Les Cadrans” (Saint-Émilion Grand Cru), and Orin Swift “Advice from John” (California). The tasting is $35 and comes with three chef-prepared bites for pairing. The tasting takes place from 6-7 pm.

    Women’s Gastronomy Dinner at Restaurant Beatrice
    The second annual dinner celebrates Women’s History Month with six courses honoring female chefs. Menu highlights include a soup course of white gazpacho that pays tribute to James Beard Award winner Susan Spicer, Burgundy-style Texas quail as a nod to Michelin-starred chef Eugenie Brazier, and red velvet cake honoring James Beard Award winner Mashama Bailey. Even wine pairings come from female winemakers or owners, including singer Mary J. Blige. Tickets are $150, plus tax and gratuity, and seating times run from 5-8:45 pm.

    Thursday, March 12

    World of Whiskey at Al Biernet’s North
    Sip premium pours from Scotland, Ireland, Japan, and the U.S. paired with steakhouse bites during this guided tasting at the Oak Lawn outlet of Al Biernet’s. Interactive tasting stations will feature nearly a dozen spirits. Menu highlights include bourbon-cured salmon crostinis, smoked brisket sliders, and pulled pork sliders, pimento cheese bites, and more. Tickets are $89, plus tax, and the tasting begins at 6:30 pm.

    Friday, March 13

    Grand Prix at Soy Cowboy
    Soy Cowboy will offer race fans a front-row seat to the action with trackside dining experiences on the patio as the race zooms by. Buffet packages, available Friday through Sunday, include morning half-day tickets (8 am-12 pm, $95 for adults, $45 for children), afternoon half-day tickets ($145 for adults, $75 for children), and full-day tickets (8 am-6 pm, $195). The experience includes an Asian-inspired brunch buffet in the morning with steak, shrimp, lobster and breakfast classics; and in the afternoon, a buffet of sushi, sashimi, oysters, tenderloin station; Asian dishes like dumplings, ribs, and orange chicken; and desserts. A cash bar will be available. Guests can also reserve one of Soy Cowboy’s private “lotus flower” booths for up to six guests for $500.

    Java House Grand Prix of Arlington at Loews
    While the cars race by the Arlington hotel, guests can sip drinks like the Speedway Mexcalita, Pit Stop Paloma, and the Grand Prix Lavender Drop Martini at the bar. Texas-sized bites include the smoked brisket sandwich with cole slaw and French fries, loaded baked potato, and Texas chili. Across the street at Live! by Loews (accessible via an enclosed bridge between hotels), cocktails at Bar Bourbon including Running on Fumes espresso martini made with TX Whiskey and caramel cold foam, and Slipstream Shandy made with Garrison Brothers honeydew bourbon and Shiner Off Road IPA. The specials will run Friday through Sunday.

    Saturday, March 14

    St. Patrick’s Day Celebration at Thirsty Lion
    All locations of the gastropub will feature celebrate St. Patrick’s Day this weekend with specials like Guinness beef stew, bacon-cheddar potato cakes, and signature Scotch eggs. Irish bagpipers and Irish dancers will perform Saturday afternoon. Proceeds from featured cocktails, including Jameson Irish Whiskey mules, martinis, Irish coffee, and old fashioneds, will be donated to the St. Baldrick’s Foundation to support childhood cancer research. Thirsty Lion has locations in Euless, Irving, and The Colony.

    Lucky’s St. Patrick’s Day Bar Crawl
    Wear green and go Irish during this Dallas bar crawl that will start and end at Stan’s Blue Note. Stops along the way include Hideaway on Henderson, Christies, Mayer’s Garden, and The Dubliner. Tickets start at $20 when purchasing with a group and include a couple drinks or shots, drink specials along the way, and a party cup, photo ops, swag, and more. The crawl starts at 4 pm.

    Sunday, March 15

    St. Patrick’s Day Bash & Crawfish Eating Contest at The Revel
    The Frisco patio and grill will host a full day of live music, ice cold green-hued beer, and seafood boil with an inaugural crawfish eating contest. Pay $20 to enter and $750 will go the first to finish three pounds of crawfish. The contest will start at 4:45 pm, but party will run all day from 11 am-11 pm.

    Monday, March 16

    Mollydooker Wine Dinner at Sea Breeze
    The Plano seafood destination will host a five-course wine dinner featuring South Australia’s Moolydooker wines. A lineup of bold reds will be paired with dishes like crispy barramundi, braised oxtail, smoked duck bao bun sliders, poached steelhead trout, and mixed berry pavlova. The dinner is $130, plus tax and gratuity, and begins at 6 pm with a cocktail reception before a 7 pm seating time.

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