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    Coffee News

    New wave of coffee shops in Dallas is enough to perk you up

    Teresa Gubbins
    Nov 3, 2020 | 6:08 am
    Beanvoy coffee
    We're here for the coffee.
    Courtesy photo

    Coffee is one cuisine that seems to have suffered less drastically from the effects of the coronavirus. We all need our coffee, and there's no substitution for a barista's skills.

    Here is a list of new coffee spots that have recently opened, plus some news about beloved coffee spots, and a few more that are "coming soon."

    New openings

    Beanvoy Coffee is an indie coffee spot that opened near Southlake Town Square doing popular drinks such as cappuccinos but also putting their own twist.

    La Madeleine has opened its first "petite market" and bakery at 2100 Olive St., on the ground floor of the Residences at Park District. It has a smaller format than other La Madeleines, with a stronger emphasis on coffee and bakery items.

    La La Land Kind Cafe opened a second location at 3330 Oak Lawn Ave., a former Starbucks that closed after the chain opened a location down the road at 2800 Oak Lawn Ave. La La Land is a charitable initiative to help foster youth. The original opened on Greenville Avenue in 2019.

    Pietro's Bakery & Café is now open in Frisco at 11625 Custer Rd. Founder Tina Delia says that her goal was to create a place you could go for good coffee and a slice of cake, but also with the option of a full-dining Italian experience, espresso drinks, mochas, ced coffee, teas.

    Rise & Thyme, the seasonal American cafe from celebrity chef Amanda Freitag, has opened in the new AT&T Discovery District. They're featuring baked goods from La Casita Bakeshop and Village Baking Co., plus toasts, sandwiches, and breakfast foods. It's s much a cafe as a coffee spot but it does have a menu of coffee and espresso-based drinks.

    Soiree Coffee Bar is a new hybrid coffee shop at 320 Singleton Blvd., on the ground floor of the new-ish Cypress at Trinity Groves apartments, directly across the street from Trinity Groves. Owners Clive and LaFree Ryan and Tara McDaniel are doing unusual lattes such as salted brown sugar latte and honey lavender latte; they're also serving spiked coffee drinks such as maple latte with caramel flavor and bourbon.

    White Rhino Coffee, a small chain founded in Cedar Hill in 2007, opened a location in the Bishop Arts District at 223 W. Seventh St. The company has locations in Cedar Hill, Waxahachie, and Red Oak. Bishop Arts is its first in Dallas.

    Window Seat is a recently opened cafe at 3018 Greenville Ave. with a travel theme that includes travel brochures and cute references on the menu such as "extra leg room" when you want to add flavored syrup to a drink. Their menu includes drip coffee, single-origin pour-over coffee, draft nitro cold brew, espresso drinks, tea, Italian sodas, and inventive seasonal beverages such as apple chai-der and sweet potato latte.

    Xamán Cafe
    Jefferson Boulevard coffee shop features an especially vibrant menu with Mexican coffee, espresso drinks, horchata, cajeta macchiato, cafe de olla sweetened with piloncillo and spiced with cinnamon, and sweet breads, plus a bar in the back.

    Notes

    Cafe Victoria has a new flavored latte: cookie butter. Flavored lattes are a thing at this indie coffee spot in Victory Park: They have 17 flavors such as lavender, butter pecan, gingerbread, and Mexican chile.

    Civil Pour, the specialty coffee shop and craft beer bar at 8061 Walnut Hill Ln., has a beckoning new patio. Owners Chad and Nellie Ghannadpour Montgomery, who recently celebrated the shop's second anniversary, set up seating in front of the shop, in a courtyard that seems tailor made for outdoor seating. They've recently change their hours to accommodate demand: They open at 8 am daily, until 6 pm on Sunday, 7 pm on Monday-Wednesday, and 8 pm Thursday-Saturday.

    Native Coffee in Addison recently acquired a cool new espresso machine by Slayer, a Seattle company, designed to make great drinks more efficiently. They've also added Off The Farm protein and vegan meal bars. This family-run shop is right by the Galleria, a neighborhood that's a coffee desert, but Native is kind of tucked away although it's an up-and-coming area, at 4319 Alpha Rd.

    The Old Monk has introduced a daytime coffee program, Monday-Friday from 7 am-1 pm. Kendal Kohlman, who previously worked for Intelligentsia coffee, is managing, although they'll use beans from Cultivar. At 3 pm, they'll revert to being a Henderson Avenue bar.

    Coming soon

    Eiland Coffee Roasters is opening a cafe in 2021 in Richardson at 2701 Custer Pkwy., in the former location of Pearl Cup Coffee, which closed. Founder Clay Eiland launched the roaster at 532 N. Interurban St. He previously tried to open a cafe at Richardson Restaurant Park but neighbors objected to the idea of a drive-through.

    Fairgrounds Coffee & Tea, a chain from Chicago with locations in Milwaukee, Minneapolis, and L.A., will open a shop in Dallas, in a high-rise office building in the Knox-Henderson district in 2021.

    The Land of a Thousand Hills Coffee is a new coffee shop opening in Deep Ellum, on the ground floor of the mixed-use Novel building. Georgia-based chain with nine locations was founded by Jonathan Golden, an ordained Anglican Priest who wanted to help the Rwandan people following the genocide in 1994.

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    news/restaurants-bars

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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