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    Coffee News

    New wave of coffee shops in Dallas is enough to perk you up

    Teresa Gubbins
    Nov 3, 2020 | 6:08 am
    Beanvoy coffee
    We're here for the coffee.
    Courtesy photo

    Coffee is one cuisine that seems to have suffered less drastically from the effects of the coronavirus. We all need our coffee, and there's no substitution for a barista's skills.

    Here is a list of new coffee spots that have recently opened, plus some news about beloved coffee spots, and a few more that are "coming soon."

    New openings

    Beanvoy Coffee is an indie coffee spot that opened near Southlake Town Square doing popular drinks such as cappuccinos but also putting their own twist.

    La Madeleine has opened its first "petite market" and bakery at 2100 Olive St., on the ground floor of the Residences at Park District. It has a smaller format than other La Madeleines, with a stronger emphasis on coffee and bakery items.

    La La Land Kind Cafe opened a second location at 3330 Oak Lawn Ave., a former Starbucks that closed after the chain opened a location down the road at 2800 Oak Lawn Ave. La La Land is a charitable initiative to help foster youth. The original opened on Greenville Avenue in 2019.

    Pietro's Bakery & Café is now open in Frisco at 11625 Custer Rd. Founder Tina Delia says that her goal was to create a place you could go for good coffee and a slice of cake, but also with the option of a full-dining Italian experience, espresso drinks, mochas, ced coffee, teas.

    Rise & Thyme, the seasonal American cafe from celebrity chef Amanda Freitag, has opened in the new AT&T Discovery District. They're featuring baked goods from La Casita Bakeshop and Village Baking Co., plus toasts, sandwiches, and breakfast foods. It's s much a cafe as a coffee spot but it does have a menu of coffee and espresso-based drinks.

    Soiree Coffee Bar is a new hybrid coffee shop at 320 Singleton Blvd., on the ground floor of the new-ish Cypress at Trinity Groves apartments, directly across the street from Trinity Groves. Owners Clive and LaFree Ryan and Tara McDaniel are doing unusual lattes such as salted brown sugar latte and honey lavender latte; they're also serving spiked coffee drinks such as maple latte with caramel flavor and bourbon.

    White Rhino Coffee, a small chain founded in Cedar Hill in 2007, opened a location in the Bishop Arts District at 223 W. Seventh St. The company has locations in Cedar Hill, Waxahachie, and Red Oak. Bishop Arts is its first in Dallas.

    Window Seat is a recently opened cafe at 3018 Greenville Ave. with a travel theme that includes travel brochures and cute references on the menu such as "extra leg room" when you want to add flavored syrup to a drink. Their menu includes drip coffee, single-origin pour-over coffee, draft nitro cold brew, espresso drinks, tea, Italian sodas, and inventive seasonal beverages such as apple chai-der and sweet potato latte.

    Xamán Cafe
    Jefferson Boulevard coffee shop features an especially vibrant menu with Mexican coffee, espresso drinks, horchata, cajeta macchiato, cafe de olla sweetened with piloncillo and spiced with cinnamon, and sweet breads, plus a bar in the back.

    Notes

    Cafe Victoria has a new flavored latte: cookie butter. Flavored lattes are a thing at this indie coffee spot in Victory Park: They have 17 flavors such as lavender, butter pecan, gingerbread, and Mexican chile.

    Civil Pour, the specialty coffee shop and craft beer bar at 8061 Walnut Hill Ln., has a beckoning new patio. Owners Chad and Nellie Ghannadpour Montgomery, who recently celebrated the shop's second anniversary, set up seating in front of the shop, in a courtyard that seems tailor made for outdoor seating. They've recently change their hours to accommodate demand: They open at 8 am daily, until 6 pm on Sunday, 7 pm on Monday-Wednesday, and 8 pm Thursday-Saturday.

    Native Coffee in Addison recently acquired a cool new espresso machine by Slayer, a Seattle company, designed to make great drinks more efficiently. They've also added Off The Farm protein and vegan meal bars. This family-run shop is right by the Galleria, a neighborhood that's a coffee desert, but Native is kind of tucked away although it's an up-and-coming area, at 4319 Alpha Rd.

    The Old Monk has introduced a daytime coffee program, Monday-Friday from 7 am-1 pm. Kendal Kohlman, who previously worked for Intelligentsia coffee, is managing, although they'll use beans from Cultivar. At 3 pm, they'll revert to being a Henderson Avenue bar.

    Coming soon

    Eiland Coffee Roasters is opening a cafe in 2021 in Richardson at 2701 Custer Pkwy., in the former location of Pearl Cup Coffee, which closed. Founder Clay Eiland launched the roaster at 532 N. Interurban St. He previously tried to open a cafe at Richardson Restaurant Park but neighbors objected to the idea of a drive-through.

    Fairgrounds Coffee & Tea, a chain from Chicago with locations in Milwaukee, Minneapolis, and L.A., will open a shop in Dallas, in a high-rise office building in the Knox-Henderson district in 2021.

    The Land of a Thousand Hills Coffee is a new coffee shop opening in Deep Ellum, on the ground floor of the mixed-use Novel building. Georgia-based chain with nine locations was founded by Jonathan Golden, an ordained Anglican Priest who wanted to help the Rwandan people following the genocide in 1994.

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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    And now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability and taking care of the planet is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using environmentally friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. Get tickets here.

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