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    Pop-Up Season

    Check out these 3 sweet pop-up dessert shops opening in Dallas

    Teresa Gubbins
    Nov 6, 2019 | 12:42 pm
    Lady M crepes
    The Lady M crepe is back, this time in Dallas.
    Photo courtesy of Lady M

    Three sweet concepts are popping up in Dallas, some of which will stick around through holidays for your sugar-fix and gifting needs.

    Put these three pop-ups on your list:

    Lady M Cake Boutique
    ​Lady M Cake Boutique, the New York company known for its unique cake-like confection called Lady M Mille Crêpes, returns to the Dallas-Fort Worth area for only the second time, with a pop-up in Dallas' Design District starting November 8.

    Lady M previously descended upon DFW with a pop-up in Hurst, of all places, for a special Cake Boutique Pop-Up in May that was a foodie smash hit.

    Lady M New York was created in 2001, and is a New York City-based cake boutique chain with 37 locations globally. The pop-ups are dedicated to their signature Lady M Mille Crepe, made from 20 crepes that are paper-thin, layered with ethereal light pastry cream, and stacked one on top of each other so it looks like a round cake.

    The Dallas pop-up will be located at 139 Payne St., and will be in residence from November 8-10, with limited hours: 3-8 pm on Friday, and 12-5 pm on Saturday and Sunday. They'll have their Marron Mille Crêpes, Green Tea Mille Crêpes, and Signature Mille Crêpes available for slices. Slices will be available for on-site purchase only.

    JK Chocolate
    This Dallas bakery was founded by two friends, J for Julie and and K for Karleen, to showcase their chocolate sauces and especially their adorable "Microchip" mini cookies - little bite-sized treats in a dozen flavors that include chocolate chip, chocolate mint chip, oatmeal chocolate chip, cranberry, ginger snap, and peanut butter with sea salt.

    For the holidays, they're opening a pop-up shop in the heavily-trafficked Inwood Village, where they've set up camp at 5370 Lovers Ln., #128, in a space near Asian Mint.

    "You can always find us at our regular store and warehouse location at 4710 W. Lovers Ln.," a spokesperson says. "But we thought it would be fun to do a little temporary shop in a location where a lot of people are shopping and we couldn't be missed."

    Kate Weiser Chocolate
    Kate Weiser Chocolate, the artisan chocolate store based at Trinity Groves, has opened kiosks at two malls where they will sell their renowned signature treat, Carl the Snowman.

    Carl the Snowman is the 6-inch tall dark chocolate confection that melts into hot chocolate when stirred into a pot of milk on the stove. Carl gained national attention in 2018 when he was listed as one of Oprah's Favorite Things. Carl, along with his girlfriend Carla the Snowlady, are featured in the 2019 Neiman Marcus Christmas Book and are sold at Neiman Marcus stores.

    Now Carl is available at Willow Bend in Plano and Stonebriar in Frisco at pop-up kiosks that look like a life-sized version of Carl. The treat is $30, and will be at these locations from November 1–January 31.

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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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