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    Deli Down

    Final location of Dallas chain Baker Bros. American Deli punches out

    Teresa Gubbins
    Nov 8, 2019 | 5:51 pm
    Baker Bros American Deli
    That sandwich looks good now that you can't get it anymore.
    Photo courtesy of Baker Bros

    A Dallas restaurant that's been a popular lunch haunt and light-dinner destination since 1999 has quietly closed: the Baker Bros. American Deli at 5500 Greenville Ave. in the Old Town shopping center served its last meal on November 7.

    A manager who was cleaning up after lunch service confirmed that the restaurant had closed. "We could barely pay our rent, it got so high, so the owners chose to shut us down," he said.

    Their exit follows other closures in the area including Fuddrucker's, another old-timer, which closed in September 2018. "We're not the only ones, and there are a few other businesses that aren't renewing their leases," he said.

    This is the very last location of Baker Bros., which was founded in 1999 by Ken Reimer — a former CEO of Tony Roma's and Furr's Cafeterias — and Tom Dahl. The concept was an early entry in the fast-casual world, serving sandwiches, salads, pizzas, and baked potatoes.

    Signature items included salads such as the Santa Barbara, Texas Cobb, and Asian-inspired Kowloon; and sandwiches such as the Texas Star (roast beef in a barbecue sauce with bacon, cheddar, and red onion on a toasted roll; and the Reuben with corned beef, sauerkraut, Swiss cheese, and Russian dressing on a rye roll.

    They were among the first to do stuffed baked potatoes, loaded with toppings that were sufficient to serve as an entree.

    They built the chain to 11 locations but its fortunes began to decline after getting bought by The Chalak Group, owner of the Genghis Grill chain, in 2011; then sold again by The Chalak Group in 2017.

    Locations began to close in 2015, including the Quadrangle at Dallas; Plano; and Amarillo, which closed in 2016. A location in Fort Worth's West Seventh Street district closed in August 2019.

    The location page on the chain's website has a note over the map that says "This page can't load Google Maps correctly."

    The chain was sold to Dallas franchise operator FGR Food Corp., but a phone number for the company was disconnected.

    closings
    news/restaurants-bars

    Where to Drink

    Where to drink in Dallas right now: 5 new happy hours for February

    Teresa Gubbins
    Feb 6, 2026 | 4:22 pm
    Frozen John D at Even Coast.
    Even Coast
    The Frozen John D at Even Coast.

    The February edition of Where to Drink, CultureMap's monthly column on restaurants and bars you can get a drink at, travels far and wide to find the best and most exotic happy hours around: From sushi deals in downtown Dallas to $5 margaritas in Collin County to Indian bar bites in Irving.

    (If you're in a more date-night frame of mind, be sure to consult our list of places where you can share a sweet Valentine's Day meal.)

    Here are five happy hours to try in February:

    Cafe Gecko
    Laid-back perennial favorite in Richardson has just unveiled a brand new happy hour menu featuring their delectable versions of classic bar food treats including pizza fries, pretzel bites, chicharrones, onion rings, and fried pickles, priced from $5-$7, plus $1 off everything in the bar. It's served Monday all day, and Tuesday-Friday from 3-7 pm.

    Dozo Omakase
    Omakase sushi restaurant which opened a year ago at Trinity Groves with a compact menu that includes the trendy multi-course omakase style of dining, available in small or large versions. They do a cool approach to happy hour by introducing a new menu nearly every month. For February, it includes items from the sushi bar and the kitchen including half-price nigiri, sushi hand rolls for $8, gyoza for $6, crispy rice tuna for $10, and miso soup for a bargain $2.50. Cocktails include sake for $9 and a Kyoto highball cocktail for $11.

    Even Coast
    Neighborhood restaurant from chef Omar Flores opened on the Addison-Dallas line in 2024 with seafood, pastas, and steaks — and now happy hour. It's a good one, served from 2-6 pm every day with its own menu of $3 oysters, $10 cheeseburgers, and salmon dip. House cocktails are $9, including a rotating flavor frozen drink; a pint of beer is $6, and wine by the glass is $9. The only restriction is where: On Friday-Saturday, it's available only at the bar; Sunday-Thursday, it's also available in the dining room and on the patio.

    Neon Cactus
    Congenial Mexican restaurant in Fairview has a happy hour with deals that surely seem worth driving for: They run Monday-Friday from 3-6 pm and include margaritas for $5, domestic beers for $4, wine by the glass for $5, and well drinks for $4. They also have daily food specials that run all day, such as queso blanco and chicken tinga flautas, $10 each on Thursdays, and taco plates with rice and beans, $10 to $12 on Tuesdays.

    Nirvana
    Sultry Indian lounge at Toyota Music Factory with DJ, dance floor, and rooftop patio has what may be the worst website in the world — but buried beneath the PTSD flash graphics and music is a worthy happy hour, served from 4-7 pm featuring $2 off all cocktails, including the Hunan Heatwave with tequila and tandoori pineapple, and the Beijing Berry mocktail with mixed berries and ginger ale. Plus Indian-themed bar snacks such as "drums of heaven" AKA chicken lollipops; street-style chow mein, and crispy chili corn.

    cocktailswhere to drink
    news/restaurants-bars
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