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    Uptown News

    Uptown Dallas' beloved neighborhood bar The Loon finds new home

    Teresa Gubbins
    Nov 19, 2019 | 5:26 pm
    The Loon
    The drinks are strong, just the way we like them.
    Photo by Trevor Korbin

    One of Uptown Dallas' oldest watering holes is moving to a sweet new location. The Loon, which has been hanging around McKinney Avenue for more than 25 years, will move from its current address at 3403 McKinney Ave. to a larger space.

    Fortunately, the new space is hardly a block away: It'll open in a building at 3028 N. Hall St., just behind Breadwinners, that was most recently occupied by Mimi's Pizza.

    Linda Criswell, who has owned the bar since 2017, says she hopes to have it open in December.

    "The building we were is an old house built in the 1920s, but we got an opportunity for a larger space with cheaper rent, and great parking that includes 40 spots in the garage," Criswell says. "To have that much parking is a big deal in that neighborhood."

    The location was previously broken into three separate storefronts and has been home to numerous businesses in the past decade.

    "The space will now be more cohesive," she says. "We're taking down a wall and they're letting us put tables outside, and there are trees there which make it shady and pleasant."

    "We'll have our Italian food for sure, and our strong drinks, which is what we're known for," she says. "We're adding beer on tap. That's a big thing, we never had that at the old space. That's what people ask when they come in: 'What do you have on tap?'"

    The Loon has had an eventful history. Cliff Gonzalez bought the bar from a widow who passed away in 1992 and changed the name to The Loon. It was a treasure in Uptown with cheap drinks, a laid-back atmosphere, and a family vibe with regulars that's rare in the gentrified neighborhood.

    In 2014, it was shuttered when the strip mall it had been in was razed to build a CVS, but then re-opened, initially under the name Cliff's Bar & Grill before re-adopting the Loon as the name.

    Criswell, who has an entrepreneurial background and also worked in real estate, bought the bar from Gonzalez after he retired.

    "I was a regular," she says. "I always liked what it is, and what it stands for, with all of the regulars that give it that neighborhood feel. I bought it because I wanted to carry the name on."

    uptown
    news/restaurants-bars

    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

    openings
    news/restaurants-bars
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