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    Breakfast News

    All-day breakfast restaurant Snooze fuels Dallas with 3 locations

    Teresa Gubbins
    Dec 13, 2017 | 2:19 pm
    breakfast brunch french toast
    Snooze is coming to a neighborhood near you.
    Snooze, an A.M. Eatery

    There's major good news for brunch fans around Dallas: Snooze, an A.M. Eatery, known for its eclectic and innovative breakfast creations and boozy morning cocktails, is opening three new locations: in Addison, Left Bank, and Walnut Hill, coming in 2018.

    A legend on the breakfast and brunch front, Snooze is a chain that was founded in 2006 in Denver, by two brothers who were seeking to evolve the breakfast via culinary innovation, an energetic atmosphere, and comfortable and friendly service. They've been colonizing Texas, first entering the state in 2016 with a branch in Austin. They've since opened locations in Austin, Houston, and San Antonio, where they've been universally met with lines out the door.

    News of the Addison location broke in November; two more locations are now confirmed: at Walnut Hill Lane and US-75 and, in big news for Tarrant County diners, a location at the Left Bank mixed-use development in the West 7th Street Urban Village of Fort Worth.

    Snooze CEO David Birzon says that the chain has received a warm welcome from Dallas.

    "We have been overwhelmed by the welcoming from the Dallas community and are excited to bring the Snooze experience to three new communities in 2018," Birzon says. "We look forward to joining and giving back to the Addison, Walnut Hill, and Left Bank communities, and local organizations that make each neighborhood thrive."

    Snooze serves creative twists on classic breakfast items like eggs Benedicts, sandwiches, pancakes, and lighter offerings. It also observes a high sourcing standard, with fresh, responsibly sourced ingredients that promote non-confinement, no added hormones, no subtherapeutic antibiotics, and no artificial ingredients or preservatives.

    Signature dishes include pineapple upside-down pancakes, breakfast pot pie, and a "chile verde Benny" with green chili-sauced tortillas, pulled pork or barbacoa-style beef, poached eggs, and green chili hollandaise.

    Their selection of "morning cocktails" includes a line of impressive Bloody Marys such as the one with bacon-infused Cyrus Noble Bourbon and house bloody mix. There are also coffee cocktails, which is divine.

    Their house blend coffee is a collaboration with Godoy's Coffee, their partner coffee growers and roasters. On Earth Day, Snooze planted 1,100 trees — one for every employed Snoozer — at Godoy’s Coffee farm to help with Guatemala's reforestation process.

    Snooze supports its communities not only through volunteer work, but also through ongoing partnerships with local nonprofits and grass-roots organizations focused on education and sustainability. The company gives back 1 percent of sales through in-kind goods and services.

    Eco-friendly practices are part of their day-to-day operations. That includes energy, water, and resource conservation, plus composting and recycling.

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    Pizza News

    Famed pizzeria Slice House by Tony Gemignani to debut in Frisco, Texas

    Teresa Gubbins
    Dec 4, 2025 | 12:36 pm
    Slice House
    Slice House
    Slice House

    A famed pizzeria from California is coming to Texas, starting right here in the Dallas area: Slice House by Tony Gemignani, the fast-casual pizza brand by world-renowned pizzaiolo Tony Gemignani, will open its first Texas location in Frisco at 5995 Preston Rd. #102, in a storefront that was once a grilled cheese place.

    According to a release, it'll open in January 2026.

    Gemignani is the 13-time World Pizza Champion who, inspired by a pizzeria in Naples, Italy, founded Tony's Pizza Napoletana in San Francisco in 2009. He opened the first Slice House — a fast-casual concept — in 2010, then began franchising in 2023. There are now nearly 30 locations open and many more coming soon.

    The concept features an extensive menu with four styles of crust:

    • traditional New York
    • homestyle Grandma
    • rustic Sicilian
    • Detroit-style

    … all available by the slice or whole pizza.

    “Opening our first Texas location in the heart of Frisco is a huge milestone for Slice House,” Gemignani says in a statement. “With the dedication of our brand partner, Daniel Hawkins, we look forward to becoming part of the local community and sharing our signature menu and Slice House craft as we expand into the South.”

    Slice House Frisco will feature an expansive menu of Gemignani’s famous New York, Sicilian, Grandma, and Detroit style pizzas available by the slice or whole pizza with gluten-free, vegan, and vegetarian options available, as well as pasta, wings, and salads.

    The drink menu will include craft beers and premium wines, in addition to non-alcoholic sodas and juices.

    The new pizza spot will have indoor seating for 30, outdoor seating for 8, and will offer takeout, online ordering, and delivery. It will be open seven days a week – from 11 am-9 pm Sunday-Thursday and until 10 pm on Friday-Saturday.

    “We’re proud to partner with world champion pizzaiolo Tony Gemignani to introduce his acclaimed pizzas and artisanal offerings in Texas,” Hawkins says in a statement. “Slice House’s expansive pizza menu, commitment to quality, and lively atmosphere, will quickly make it a local favorite in Frisco. Whether guests are grabbing lunch with friends or taking a pizza home to enjoy with family, we can’t wait to open our doors and welcome everyone soon.”

    Slice House Frisco will open in a shopping center that’s home to a mix of dining, retail, and service-oriented businesses, including Kolache Factory, Koto Hibachi and Sushi, and Classique Jewelers. There's another DFW location penciled in for McKinney, at 7851 El Dorado Pkwy., which is still "coming soon."

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