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    Opening News

    The Star in Frisco reboots with 5 new restaurants and bars

    Teresa Gubbins
    Dec 14, 2021 | 9:21 am
    Chimichurri cheeseburger at Sidecar Social in Addison
    Worry not, there will be burgers. There are always burgers.
    Photo courtesy of Visit Addison

    The Star District — the entertainment district at the Dallas Cowboys World Headquarters and practice facility at The Star in Frisco — is debuting five new restaurants and bars that include Italian, seafood, Indian, and cocktails, opening in 2022.

     

    The complex has not had an easy time since it unveiled its first dozen restaurants in 2016, and the pandemic has not helped.

     

    This newest batch includes an Italian restaurant from the Lombardi family and an outdoor venue, plus new concepts and cocktail lounges from local restaurateurs.

     

     Lombardi Cucina Italiana - 6655 Winning Drive #605
    Well here's some florid press release wordage: "The atmosphere at Lombardi Cucina Italiana will remind you of an open-air villa in Italy surrounded by olive trees, Italian marble, and Venetian chandeliers."

     

    The menu will be "authentic Italian cuisine with a modern touch," led by culinary director Alfio Longo and chef Ty Thaxton, with pastas be produced daily in an open style ‘pasta laboratorio’ — how much you wanna bet that translates into "pasta laboratory"? — plus nonpasta categories such as fish, meat, and produce.

     

     The Glen & Monarch Stag - 6655 Winning Drive, #600
    Derek and Sheree Simms of Simms Hospitality Group, which owns J. Theodore and Rare Books Bar, are debuting not one but two new concepts: a restaurant called The Glen and an adjacent scotch bar called the Monarch Stag.

     

    The inspiration is pretty arcane: They say that it's from The Monarch of the Glen, a British painting originally commissioned in 1851 for the Palace of Westminster.

     

    The Glen will feature "hand-pressed" craft cocktails, wine, scotch, and seafood. It will also offer "experiential layers," including aerial performing artists and entertainers. Wow-wee.

     

    Monarch Stag will have food, live music, cigar lounge, and scotch whisky and bourbon selections from around the world.

     

     Sidecar Social - 6770 Winning Drive
    Sidecar Social is the fun outdoor concept from On Deck Concepts, founded by Brent Tipps, founder of BoomerJack’s sports bar. The first Sidecar Social debuted in Addison in August 2019. This will be the second location.

     

    Set to open in fall 2022, it'll be a massive 15,000-square-foot space featuring craft cocktails and bites, games, karaoke, live music, TVs, and an all-season patio.

     

     Snowbird Cocktail Lounge & Kitchen - 6765 Winning Drive, #800
    Bar and hospitality experts David Nguyen and Sobe Ahmed are partnering to debut a new concept, Snowbird Cocktail Lounge and Kitchen.

     

    They describe it as an upscale Art Deco-inspired lounge with a "tantalizing array of mixology cocktails," small bites, and music.

     

    It is surely not named for the flock of retirees who escape the cold in the Northeast every winter and head for Florida.

     

     Roti Grill - 3675 Gaylord Parkway, #1105
    Fresh Indian food restaurant is relocating from its original location in The Star District on Winning Drive and will reopen in early 2022 on Gaylord Parkway with an updated menu and enhanced interior including a new bar, and a large storefront patio for outdoor dining.

     
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    Chicken & Waffles News

    Celeb-owned Johnny's Chicken & Waffles opens second DFW location

    Teresa Gubbins
    Jul 15, 2025 | 4:07 pm
    Johnny's Chicken & Waffles
    dallas.culturemap.com
    Johnny's Chicken & Waffles

    A restaurant dedicated to chicken & waffles with celebrity ties has doubled down on Dallas-Fort Worth: Johnny's Chicken & Waffles, founded by reality TV star Crystal Smith; her ex-husband singer Ne-Yo; and Karlie Redd (VH1’s Love n’ Hip Hop), has opened a location in Fort Worth, at 2707 Race St. #117.

    The restaurant opened softly on July 11, with an official opening coming on July 22.

    This marks the second location for the brunch favorite: AFter debuting the concept in 2020 in the Atlanta area, they opened a location in Dallas at 1326 Botham Jean Blvd. in 2024.

    Chicken & waffles, their signature dish, takes its cue from the famous Roscoe's House of Chicken & Waffles in southern California (although the dish originated in Harlem at a place called Wells Famous Home of Chicken and Waffles).

    Johnny's menu lets diners mix-and-match: You choose how you want your chicken and then a flavor of waffle, so you can customize your chicken-and-waffle situation to order.

    • Chicken comes in choice of whole wings, tenders, Buffalo wings, or a combo
    • Waffles comes in choice of buttermilk, pecan, red velvet, or strawberry

    Their other big signatures include mac & cheese which you can order with chicken tenders, fried shrimp, or fried lobster tail, for $29.95; and cocktails served in mason jars, such as bloody Marys, margaritas, espresso martini, and a strawberry lemonade with cognac.

    They also have entrees like Cajun penne pasta, brioche French toast stuffed with cream cheese, fried shrimp basket, catfish & grits, and salads like a kale Caesar. Most items are priced between $22 and $30.

    Operations manager Randy Lamp says that the Dallas restaurant has been such a smash — always busy, and especially on weekends, when brunch draws big lines — that expanding was a no-brainer.

    "We thought, we have this wildly successful restaurant here, it makes sense to open something in the area — but not right in Dallas," Lamp says.

    They scouted about 20 locations, but it didn't take them long to narrow it down to Fort Worth, where they opened at at 2707 Race St. #117.

    "Race Street fit a lot of same criteria as our Dallas location," Lamp says. "It's centrally located but it's not in a saturated retail area, and that is to our benefit. We are careful in how we choose our neighborhoods and spaces."

    Lamp says that the Dallas location "showed us some things about ourselves that we liked learning."

    "One lesson we learned from Dallas is that you don't need foot traffic for brunch," he says. "People don't mind driving somewhere to get brunch. So a standalone spot with good parking becomes a positive. The Race Street location has a great parking lot right behind it, and there's no one nearby that's going to get mad if we have people waiting in line."

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