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    Taco News

    No more tacos and tequilas with closure at Quadrangle in Uptown Dallas

    Teresa Gubbins
    Dec 17, 2021 | 5:16 pm
    TNT Tacos and Tequila
    Those tacos sure do look good, and now they're gone.
    Photo courtesy of TNT

    The tacos and the tequila have left Uptown Dallas: TNT Tacos and Tequila, the upscale Southwestern restaurant that opened at the Quadrangle in 2014, has closed after seven years.

     

    According to owners Jim and Liz Baron, the restaurant closed on December 10.

     

    "We had a very successful 7-year run at The Quadrangle and we are sad to go," says Zak Baron, their son and the restaurant's general manager. "But we have some exciting plans for the future."

     

    The restaurant's closure was predicated on the fact that their location will soon be razed, part of a restoration of the property by Stream Realty, who bought the complex in 2019.

     

    Originally developed in 1966, the Quadrangle was the first mixed-use project in Dallas.

     

    Newly dubbed The Quad, the center will be home to a 12-story office building with a fitness studio, dedicated underground parking, and an amenity center with tenant lounge, conference center, and rooftop terrace. Five retail "bungalows" totaling 15,000 square feet will feature a mix of new-to-market coffee, elevated fast-casual, and full-service restaurants.

     

    The redevelopment got delayed during the pandemic but is now moving forward.

     

    Given the imminent redevelopment, the clock was ticking for restaurant tenants including British Beverage Co., which closed during the pandemic in 2020; and Dream Cafe, which relocated a few blocks away to a prominent location on McKinney Avenue. TNT was among the final holdouts.

     

    Crushcraft Thai is still open, and will relocate to a different space in the Quadrangle once construction begins.

     

    The Barons opened TNT as a hip, more casual sibling of Blue Mesa, a place where their trademark Southwestern food would find a younger audience. It was a refreshing arrival with great food, drinks, and a fun atmosphere that made its debut in Austin in 2010. They also had locations in San Antonio, but left that market in 2017; Austin closed in 2018.

     

    At all of their locations, they were committed to giving back to the community, hosting charitable events for animal rescues and other deserving groups. At the Quadrangle, they were a good neighbor to businesses like Theater Three, even giving drink discounts to attendees who showed their ticket.

     

    Liz Baron says they haven't closed the door on the concept, but are tabling it for now. "We've talked about opening it in another location, or maybe trying something different, maybe in 2022," she says.

     

    Interested customers can contact Blue Mesa Grill for catering, parties, and other events.

     
    tacosclosingsuptown
    news/restaurants-bars

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    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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