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    Drink Up

    Best new Dallas bars to drink away the winter blahs

    Teresa Gubbins
    Dec 21, 2016 | 9:49 am
    Honor Bar, Highland Park Village
    Get your winter sip on at the Honor Bar in Highland Park Village.
    Photo courtesy of Honor Bar

    Deciding where to grab a drink can take you down many paths. You can opt for the tried-and-true, the neighborhood favorite, the place you already know. Or you can seek out the new.

    For those in the second category, we keep a running tab of bars that are newly opened, so you can always stay up with what's going on. Since our last roundup in August, five more new spots have emerged. Here's the list:

    Crafty Irishman
    New haunt in downtown Dallas is a pub and a little more, with customer-friendly hours that begin early and offerings that evolve as the day unfolds. In the morning, there are coffee and pastries. Lunch has salads and sandwiches. At dinner, it's a pub in all its glory with scotch, whiskey, beers, and fish and chips. Crafty Irishman comes from Alan Kearney, a native of Ireland who grew up in the hospitality business and knows the Irish pub world firsthand.

    Grayson Social
    Technically speaking, this downtown spot that opened in October is a restaurant, with early-morning hours for locals and a menu of Southern-styled dishes like shrimp and grits. But the place — perched on the ground floor of the LTV Tower on Elm Street — really has more of a bar feel, with a drop-in casualness and a long bar with stools. Not to mention, a drink list that numbers 30 cocktails. If you're searching for "what's new in downtown Dallas," this is the place.

    Lounge Here
    East Dalllas bar-restaurant comes from Julie Doyle, co-founder and manager of the Polyphonic Spree and co-owner of Good Records, who envisioned a stylish, relaxed place in an under-serviced area on Garland Road. Her idea was to found a space with refreshing cocktails, good food, and, of course, a worthy soundtrack. Mission accomplished: Since opening in October, she and her team have created a kind of living room for hipsters. If you're wanting to sip in East Dallas, then Lounge Here.

    Honor Bar
    Highland Park Village bar-restaurant in the former Patrizio's space is a newish concept from the Hillstone Restaurant Group family, which includes R+D Kitchen and Houston's. So you know the service and food are on point. That's a plus for HPV, which has suffered more than its share of turnover. It has a gastropubby feel, with the same younger, fresher vibe that R+D has. If you're in North Dallas or wanting to rub elbows with PCPs, you got it.

    Little Woodrow's
    Concept from Houston made its Dallas debut in a vintage building at 3300 Ross Ave. in September. The bar boasts more 100 types of beer, 22 hi-def TVs, and a patio courtyard that will undoubtedly be divine once this horrific winter thing is done. Owner Danny Evans founded the chain in 1995; branches have since opened in Austin, San Antonio, and Katy. This is the place if you're in the market for craft beer.

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    Dining with the stars

    Glen Powell’s Smash Kitchen condiments land on American Airlines flights

    Stephanie Allmon Merry
    Mar 11, 2026 | 12:44 pm
    American Airlines, Glen Powell Smash Kitchen
    Photo courtesy of American Airlines
    AA is now serving Glen Powell's Smash Kitchen condiments.

    American Airlines is elevating the in-flight dining experience with the help of one of the hottest actors on the planet right now. The Fort Worth-based airline is now serving Smash Kitchen condiments, co-founded by Glen Powell.

    The Texas native, Austin resident, and star of hit films like Top Gun: Maverick, Twisters, and Hit Man, launched Smash Kitchen with partners Sameer Mehta and Sean Kane in 2025 as a better-for-you brand.

    According to Food & Wine, the condiments are made with organic and non-GMO ingredients, without unnecessary and artificial additives. The brand launched with eight products, including yellow and Dijon mustards; classic and hot-honey ketchups; American-style and hot-honey barbecue sauces; and regular and spicy mayonnaise.

    Hot and spicy is a theme.

    "Powell’s energetic, down-to-earth Texas spirit has helped the brand gain a devoted following, making its debut in the skies a natural fit for American and its Texas roots," says a release from American Airlines.

    Passengers who order Classic American Sliders and Fries - which AA calls a "fan favorite," - will now be able to slather on or dip into Smash Kitchen condiments. They're available for domestic First Class customers when preordered through aa.com or American’s mobile app, and with the seasonal sandwich available for purchase in Main Cabin, the airline says.

    Not mentioned: Whether Glen Powell movies are part of the in-flight entertainment lineup. One hopes American doesn't miss that opportunity for brand tie-in.

    "Smash Kitchen brings an energy and flavor profile that aligns perfectly with American’s commitment to offering customers a more premium, more memorable inflight experience,” says American’s SVP of customer experience and design strategy Rhonda Crawford in the release. “We’re excited to introduce these sauces on board and continue growing partnerships that reflect our dedication to great food at every stop of the traveler’s journey.”

    The Smash Kitchen partnership is the latest in American's commitment to improving its customer experience. Other recent new menu additions include Dallas' acclaimed Pecan Lodge BBQ, Champagne Bollinger and Lavazza coffee, both in lounges and in flight.

    For those staying grounded, Powell's Smash Kitchen products - which also include potato chips and cooking oils - can be purchased through the website and at Wal-Mart stores.

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    news/restaurants-bars

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