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Seize the Year

Healthy-yet-decadent restaurant at Dallas' West Village closes doors

Teresa Gubbins
Dec 23, 2021 | 1:49 pm
SkinnyFats
They had options both "skinny" and "fat."
Photo courtesy of SkinnyFats

A novel healthy restaurant in Uptown Dallas has closed: SkinnyFats, which was part of a Las Vegas restaurant chain and located in the West Village, closed its doors at the end of November, after nearly three years.

A spokesperson confirmed that the restaurant was closed permanently, citing a decline in business following the pandemic, and suggested visiting the chain's six other locations in Las Vegas or Salt Lake City. They're also opening a location in Denver, which seems like a better suggestion for Dallas, but it's not open yet so let's cut the spokesperson a break.

Founded in Las Vegas by colorful entrepreneur Reed Slobusky, SkinnyFats was a cool and innovative fast-casual restaurant that offered a "happy menu" of decadent items side-by-side with a "healthy menu" of dishes 600 calories or less.

The Dallas location opened in the 3700M luxury apartments building on a ground-floor space that was briefly occupied by Nazca Kitchen.

It was one of those places that, if you went, you were pleasantly surprised by how good it was — but it was also maybe not a destination restaurant? Even despite its easygoing, casual atmosphere, moderate prices, full bar, and generous happy hour specials including half-price wine from 3-7 pm.

The menu included burgers, tacos, bowls, and breakfast all day including chicken & waffles, burritos, country-fried steak on cornbread with eggs, avocado toast, and a "morning" mac and cheese with sausage, bacon, scrambled egg, and sourdough crouton bites.

Burgers included a turkey burger with arugula and cranberry on a wheat bun, and not one but two veggie burgers: one made from black bean, with spinach and spicy hummus, and the other a portabella mushroom cap with spinach and avocado.

The dual menu theme was clever, and also had a something-for-everyone functionality, appealing to burger fans and vegans alike. Not enough, however, for flashy Dallas.

West Village is enjoying a major turnover with old-timers like Mi Cocina and Taco Diner either moving on or kicking the curb, and an infusion of new concepts coming in that include artisan ice cream shop Van Leeuwen from Brooklyn and Violet Crown, the Austin-based movie theater that's going into the old Magnolia space.

And West Village shall surely not lack for healthy options in the future with the 2022 openings of cult salad chain Sweetgreen and Mendocino Farms, the California-based stacked sandwich kings.

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Burger News

Twisted Root Burger Co. closes original Dallas location in Deep Ellum

Teresa Gubbins
Aug 13, 2026 | 11:15 am
Twisted Root Burger
Twisted Root Burger
Twisted Root Burger Co.

An iconic burger joint in Dallas' Deep Ellum has closed: Twisted Root Burger Co., which helped usher in the "better" burger trend, has closed its original location at 2615 Commerce St. after 20 years.

The restaurant issued a statement, saying that, "After many memorable years, Twisted Root Deep Ellum has permanently closed."

"As our original location, this restaurant will always hold a special place in our story," their statement said. "We're incredibly grateful to every guest, neighbor, and team member who supported us along the way. Thank you for the memories and for being part of where Twisted Root Began."

Twisted Root founding chefs Jason Bôso & Quincy Hart ditched Wall Street to launch Twisted Root Burger Co. in Deep Ellum in 2006, serving up half-pound burgers with over-the-top toppings and a saucy attitude long before gourmet burgers were a thing.

The "better burger" trend began in the early 2000s, taking what was previously a fast-food item and gave it a chef spin, with gourmet ingredients and more upscale surroundings. Twisted Root was one of the pioneers in DFW alongside names such as John Tesar's The Commissary and the Liberty Burger chain.

Boso took an especially cheeky approach, adding ingredients like peanut butter and giving menu items humorous names like the Kevin Bacon burger stacked with three slices of bacon.

Their "Low Rider" features a burger with taco seasoning, avocado, pico de gallo, and tortilla strips, while their "Steak Me Home Tonight" is a beef patty with shaved roast beef, American cheese, provolone, grilled onion, and beer sauce. They have a worthy vegan burger; four robust salads including a Cobb salad and "My Big Fat Greek Salad"; and milkshakes you can customize with ingredients such as Oreos and M&M's. They also serve beer, wine, and cocktails at some locations.

Prices range from $11 to $16.

Things changed forever for Twisted Root in 2009 when the Deep Ellum restaurant was spotlighted by Guy Fieri on Diners, Drive-Ins, and Dives — securing its continued success indefinitely (since Diners, Drive-Ins, and Dives airs frequent repeats which bring another round of customers).

They went on to open many locations of Twisted Root across Texas and neighboring states. However, they struggled during the pandemic, with some locations declaring bankruptcy and some locations closing.

The chain was rescued by Local Favorite Restaurants, who acquired the concept in 2020. Local Favorites maintained Twisted Root's culinary stance as well as their resolve to "not taking ourselves too seriously." There are currently locations in Carrollton, Coppell, East Plano, Arlington, Mansfield, Bedford, Waco, Lubbock, Athens, and Abilene. (Local Favorites also recently acquired the Cotton Patch Cafe chain.)

Twisted Root is not the only restaurant to close in Deep Ellum: Zåtar Lebanese Tapas & Bar, a Mediterranean restaurant which has been open since 2016, just announced that it will close in late August. Like Twisted Root, Zatar is also located on Commerce Street, which is currently the victim of a multi-year conversion from one-way to two-way street, which has dragged on and on through multiple, unexplainable delays, with completion just getting pushed back again to 2027.

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