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    Seize the Year

    Healthy-yet-decadent restaurant at Dallas' West Village closes doors

    Teresa Gubbins
    Dec 23, 2021 | 1:49 pm
    SkinnyFats
    They had options both "skinny" and "fat."
    Photo courtesy of SkinnyFats

    A novel healthy restaurant in Uptown Dallas has closed: SkinnyFats, which was part of a Las Vegas restaurant chain and located in the West Village, closed its doors at the end of November, after nearly three years.

    A spokesperson confirmed that the restaurant was closed permanently, citing a decline in business following the pandemic, and suggested visiting the chain's six other locations in Las Vegas or Salt Lake City. They're also opening a location in Denver, which seems like a better suggestion for Dallas, but it's not open yet so let's cut the spokesperson a break.

    Founded in Las Vegas by colorful entrepreneur Reed Slobusky, SkinnyFats was a cool and innovative fast-casual restaurant that offered a "happy menu" of decadent items side-by-side with a "healthy menu" of dishes 600 calories or less.

    The Dallas location opened in the 3700M luxury apartments building on a ground-floor space that was briefly occupied by Nazca Kitchen.

    It was one of those places that, if you went, you were pleasantly surprised by how good it was — but it was also maybe not a destination restaurant? Even despite its easygoing, casual atmosphere, moderate prices, full bar, and generous happy hour specials including half-price wine from 3-7 pm.

    The menu included burgers, tacos, bowls, and breakfast all day including chicken & waffles, burritos, country-fried steak on cornbread with eggs, avocado toast, and a "morning" mac and cheese with sausage, bacon, scrambled egg, and sourdough crouton bites.

    Burgers included a turkey burger with arugula and cranberry on a wheat bun, and not one but two veggie burgers: one made from black bean, with spinach and spicy hummus, and the other a portabella mushroom cap with spinach and avocado.

    The dual menu theme was clever, and also had a something-for-everyone functionality, appealing to burger fans and vegans alike. Not enough, however, for flashy Dallas.

    West Village is enjoying a major turnover with old-timers like Mi Cocina and Taco Diner either moving on or kicking the curb, and an infusion of new concepts coming in that include artisan ice cream shop Van Leeuwen from Brooklyn and Violet Crown, the Austin-based movie theater that's going into the old Magnolia space.

    And West Village shall surely not lack for healthy options in the future with the 2022 openings of cult salad chain Sweetgreen and Mendocino Farms, the California-based stacked sandwich kings.

    closingsuptown
    news/restaurants-bars

    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

    breakfastkaty trailknox districtknox hendersonknox street
    news/restaurants-bars

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