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Seize the Year

Healthy-yet-decadent restaurant at Dallas' West Village closes doors

Teresa Gubbins
Dec 23, 2021 | 1:49 pm
SkinnyFats
They had options both "skinny" and "fat."
Photo courtesy of SkinnyFats

A novel healthy restaurant in Uptown Dallas has closed: SkinnyFats, which was part of a Las Vegas restaurant chain and located in the West Village, closed its doors at the end of November, after nearly three years.

A spokesperson confirmed that the restaurant was closed permanently, citing a decline in business following the pandemic, and suggested visiting the chain's six other locations in Las Vegas or Salt Lake City. They're also opening a location in Denver, which seems like a better suggestion for Dallas, but it's not open yet so let's cut the spokesperson a break.

Founded in Las Vegas by colorful entrepreneur Reed Slobusky, SkinnyFats was a cool and innovative fast-casual restaurant that offered a "happy menu" of decadent items side-by-side with a "healthy menu" of dishes 600 calories or less.

The Dallas location opened in the 3700M luxury apartments building on a ground-floor space that was briefly occupied by Nazca Kitchen.

It was one of those places that, if you went, you were pleasantly surprised by how good it was — but it was also maybe not a destination restaurant? Even despite its easygoing, casual atmosphere, moderate prices, full bar, and generous happy hour specials including half-price wine from 3-7 pm.

The menu included burgers, tacos, bowls, and breakfast all day including chicken & waffles, burritos, country-fried steak on cornbread with eggs, avocado toast, and a "morning" mac and cheese with sausage, bacon, scrambled egg, and sourdough crouton bites.

Burgers included a turkey burger with arugula and cranberry on a wheat bun, and not one but two veggie burgers: one made from black bean, with spinach and spicy hummus, and the other a portabella mushroom cap with spinach and avocado.

The dual menu theme was clever, and also had a something-for-everyone functionality, appealing to burger fans and vegans alike. Not enough, however, for flashy Dallas.

West Village is enjoying a major turnover with old-timers like Mi Cocina and Taco Diner either moving on or kicking the curb, and an infusion of new concepts coming in that include artisan ice cream shop Van Leeuwen from Brooklyn and Violet Crown, the Austin-based movie theater that's going into the old Magnolia space.

And West Village shall surely not lack for healthy options in the future with the 2022 openings of cult salad chain Sweetgreen and Mendocino Farms, the California-based stacked sandwich kings.

closings uptown
news/restaurants-bars

This week in gluttony

Mocktail party tops 6 best food and drink events in Dallas this week

Celestina Blok
Sep 7, 2026 | 3:30 pm
Aguas Chicas DFW
Agaus Chicas DFW
The Aguas Chicas will lead a mocktail party at the Dallas Arboretum.

The unofficial start to fall is here, but Mother Nature is still in summer mode. Keep cool with a lesson on how to make refreshing mocktails led by a popular Dallas sister act mobile caterer. Or, make plans to sip fine wine atop a 49th floor downtown restaurant, take part in a spirits tasting with a distillery owner in McKinney, or indulge in a four-course tequila pairing dinner in Frisco.

Tuesday, September 8

Meridian’s Chef Collective: Chef Reilly Brown
Meridian's Chef Collective series continues with special guest Reilly Brown of Frenchie, who'll collab with Meridian exec-chef Eduardo Osorio for a multi-course menu. Highlights from the progression of seasonal dishes include citrus-cured red snapper with compressed watermelon, chawanmushi (Japanese egg custard) with caviar and grilled kombu oil, and Pacific halibut with scallop and truffle mousse. Reservations are $185 and seating times run from 5-8:30 pm.

Premium Wine and Pasta Pairing at Lone Star Winery
There are just a few seats left for this guided pasta pairing experience at historic downtown McKinney’s Lone Star Winery. Tickets are $49 and the tasting will run from 7-8:30 pm.

Saturday, September 12

Taste the List at Monarch
Discover Monarch’s award-winning wine list during this sip-and-stroll experience inside the 49th floor downtown Dallas restaurant. The $125 ticket price includes charcuterie and light bites and the event will run from 2:30-5 pm.

Aguas Chicas DFW Mocktail Party at Dallas Arboretum
Kick off Hispanic Heritage Month with this garden party featuring an interactive mocktail-making experience. Learn to craft three vibrant alcohol-free libations, including the Pink Topo Mocktail, Spicy Cucumber Lemonade, and Melon Creamsicle. Class will be led by Aguas Chicas DFW and will run from 3-5 pm. Tickets are $79 or $69 for Arboretum members.

YaVe Tequila Dinner at Cantina Laredo
The Frisco location of the Tex-Mex chain will host a four-course tequila cocktail-pairing dinner featuring YaVe Tequila, which comes in jalapeño, coconut, and mango flavors, as well as blanco and reposado varieties. (YaVe is a play on the Spanish word llave, which means “key.”) Menu items include a mesclun greens and pistachio salad; sundried tomato chipotle soup; grouper with mustard cream sauce or veal chop with guajillo wild mushrooms; and a warm cookie topped with pumpkin ice cream. Guests will partake in a tequila flight during a reception at 7 pm, followed by the seated dinner at 7:30 pm. Reservations are $79.99.

Monday, September 14

Spirits Sensory at Lockwood Distilling Co.
Take a guided spirits tasting with Lockwood Distilling Co. owner Evan Batt. Participants will learn exercises used by the pros to evaluate spirits. The $45 ticket also includes a personal grazing board and discounts on bottles. The tasting will run from 6:30-8:30 pm at Lockwood’s McKinney location.

food events
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