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    Holiday News

    Celebrate New Year's Day 2019 brunch at these Dallas-Fort Worth restaurants

    Teresa Gubbins
    Dec 26, 2018 | 11:33 am
    Mongers Kitchen and Market brunch lobster eggs benedict mimosa
    You need to ease into 2019.
    Photo courtesy of Mongers Market + Kitchen

    The 2019 version of New Year's Day falls on a Tuesday. But with New Year's Day, the day of the week doesn't really matter. It's New Year's Day, people. The celebration must continue. You've run in your New Year's Eve with parties or with dinner, and now brunch must be consumed.

    These restaurants are open on New Year's Day to help you get in the right frame of mind for 2019:

    B&B Butcher's
    The "hangover cure brunch" at this Fort Worth spot features dishes such as a black-eyed pea and greens special, and drinks that include the "manmosa" — like a mimosa, but served in a pilsner glass. 11 am-3 pm. 817-737-5212.

    Blatt Beer & Table
    Preston Hollow gastropub opens on New Year’s Day at 12 noon. 469-372-2080.

    Chef Point
    Watauga gas-station restaurant is open for brunch and dinner serving black-eyed peas all day. 11 am-9 pm. 817-656-0080.

    Del Frisco's Grille
    All four DFW locations will host a special New Year's Day Brunch with favorites like lemon ricotta pancakes, crabcake benedict, and Southern fried chicken & waffles. Brunch hours are 11 am-3 pm. Regular lunch and dinner menus will be available throughout the day.

    Doc B's Restaurant & Bar
    No-fuss restaurant will be open all day for lunch and dinner, serving its famous candied bacon, The Angry Meatball, shredded Brussels sprouts salad, oven roasted chicken wings, and wedge burger. Fort Worth, 682-231-8820; Dallas, 469-998-2330.

    Harlowe MXM
    Deep Ellum complex recently released a new brunch menu, just in time for New Year's Day. Highlights include Hawaiian doughnuts and chilaquiles verde, along with a selection of speciality toasts such as salmon avocado. 11 am-4 pm. 214-624-3310.

    Haywire
    Plano restaurant will serve a comfort food brunch including their venison chili with a side of buttered cornbread. 10 am-4 pm. 972-781-9473.

    Knife
    Both locations of John Tesar's steakhouse will serve brunch featuring specials from their regular brunch menu. 11 am-3:30 pm. Plano, 214-299-5935; Dallas, 214-443-9339.

    Ida Claire
    Southern-styled restaurant be open for brunch featuring regular brunch menu including signatures such as the catfish po’ boy with catfish, tomato, cabbage, and celery root slaw, pickles, and comeback sauce. 9 am-4 pm. 214-377-8227.

    Mexican Sugar
    Mexican restaurant will feature normal brunch menu including specials such as bone-in pork chop and eggs. 10 am-3 pm. 972-943-0984.

    Morton's The Steakhouse
    Uptown steakhouse will be open on New Year’s Day from 4-9 pm.

    Oceanaire Seafood Room
    Galleria seafood spot will be open New Year’s Day from 4-9 pm. They'll offer $1 oysters at the bar, offered all day long. 972-759-2277.

    Perle on Maple
    Restaurant at the Stoneleigh Hotel is in it for the long haul on New Year’s Day, open for breakfast, lunch, and dinner, there whenever you crawl out of bed. 469-375-5846.

    Razzoo's Cajun Café
    All 21 Razzoo’s Cajun Café locations will be serving $5 Moonshine Marys and Hair of the Dog cocktails. These special prices are available all day on New Year’s Day.

    Sixty Vines
    Both locations of pizza and wine concept will host New Year’s Day brunch with regular brunch menu. 9 am-4 pm. Plano, 469-620-8463; Uptown Dallas, 214-814-8463.

    Street's Fine Chicken
    Both locations — Cedar Springs and North Dallas — will open on New Year's Day at noon serving brunch favorites like The Show Bird and Biscuit Sliders. Street’s also offers $3 mimosas.

    Tricky Fish
    Popular brunch is highlighted by an andouille hash, fried shrimp and oyster grits, and a New Orleans-inspired benedict. Tricky Fish now has two locations to receive guests – in Richardson’s CityLine, 972-437-3474, and Fort Worth’s Waterside, 817-731-5882. 10 am-2 pm.

    Vidorra
    Deep Ellum rooftop bar-restaurant is serving a Hangover Brunch with $5 Margaritas and $8 Mimosa Pitchers. 10 am-3 pm. 972-215-0640.

    Wheelhouse
    Design District pub will be serving a "Rehab/Relapse" brunch on New Year’s Day all day long. Recover with juice tonics - or a little hair of the dog. Bring a party of 8 or more and get free house-made pretzels. 11 am-10 pm. 214-307-5690.

    Whiskey Cake
    Both locations will be open for New Year’s Day brunch featuring regular brunch menu with dishes such as French toast "monte cristo" with Niman Ranch ham, cheese, jam, maple syrup, and mixed berries. 9 am-3 pm. Plano, 972-993-2253; Las Colinas, 469-941-2253.

    Yard House
    Brunch will be served starting at 8 am and offer $15 mix and match bottomless beverages — house beers, Mimosas and Bloody Marys.

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    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

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