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    Fried chicken news

    Houston's Clutch City Cluckers brings tender chicken sandwiches to Frisco

    Cecilia Lenzen
    Mar 18, 2024 | 4:57 pm
    Chicken sandwich with fries

    Clutch City Cluckers chicken sandwich

    Photo courtesy of Clutch City Cluckers

    There’s a new hot chicken sandwich on the horizon for Dallas-Fort Worth: Clutch City Cluckers, a fried chicken sandwich concept from Houston, is making its Dallas-area debut in Frisco at 15801 Rolater Rd. #206, in a new shopping center at Custer Road.

    Clutch City serves Nashville-inspired hot chicken sandwiches made with fried chicken tenders, using Halal chicken, meaning they’re permissible or kosher to Muslim diners.

    UPDATE 5-13-2025: According to owner Ahmad Kilani, the Frisco restaurant will celebrate a grand opening event on the weekend of May 24-25, 2025.

    Kilani founded Clutch City in Houston in 2021, launching as a food truck during the height of the pandemic, in response to a heightened demand for both food trucks and hot chicken.

    “There was a lot of demand for hot chicken, but there was no supply for it,” Kilani says. “That’s part of why we got started.”

    The company has nine Clutch City food trucks: seven in the Houston area, plus one in San Antonio and another in Baton Rouge, Louisiana; plus two brick-and-mortar restaurants in Humble and overseas in Jordan, Kilani's native country. Frisco will be the third.

    “DFW has always been on my radar, but Frisco in particular because it’s growing exponentially,” Kilani says. “Frisco has the most potential for us.”

    The concept’s name is a nod to its hometown of Houston, which was nicknamed Clutch City after the Houston Rockets won the 1994 and 1995 NBA championships. And “Cluckers” is chicken, duh.

    The menu is simple, with ample clucky puns. In addition to the fried chicken sandwiches, there are wings, tenders, tacos, and a chicken salad. Sandwiches are as follows:

    • Cheesy Buns: queso cheese and pickles on a challah bun
    • Cluck It Like It’s Hot: slaw, pickles, and cluck it sauce on a challah bun
    • Juicy Cluckin Lucy: slaw and pickles between two challah buns stuffed with cheese
    • Toasted Juicy Lucy: slaw and pickles between four pieces of cheese-stuffed Texas toast

    There are two variations of chicken & waffles including chicken tenders placed between two waffles like a sandwich. There's also fried shrimp and a vegetarian sandwich made with a fried cauliflower "tender." Beverages include milkshakes in flavors such as Oreo, Biscoff, and chocolate; a root beer float; and a Mexican coke float.

    The Frisco restaurant will be fast-casual with indoor seating for about 40, plus a drive-thru that will open at a later time TBD.

    The decision to open as a restaurant rather than food truck happened somewhat by necessity. Kilani had his sights set on the city for some time but couldn’t make a food truck work with Frisco’s strict food truck regulations.

    Nashville hot chicken has been one of the biggest trends in DFW in the past few years with entries such as Hattie B's, Birdcall, Budlong, Rise Southern Biscuits & Chicken, Crimson Coward, The Cookshack, Sammy's Famous Chicken, Hangry Joe's, and Palmer's, with Guy Fieri's Chicken Guy! and more to come.

    "What makes Clutch City different is that everything on our menu is unique to us," Kilani says. "Our breading, our spices, everything in our sandwiches is made in-house. You can’t buy it anywhere else."

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    Bubbly News

    Perry's launches rare private-label champagne at Dallas-area locations

    Teresa Gubbins
    Jul 25, 2025 | 4:33 pm
    Perry's Steakhouse Champagne
    Perry's
    Perry's Steakhouse Champagne

    Champagne lovers seeking a rare new sip of the real thing can hit Perry’s Steakhouse & Grille, the Houston-based restaurant chain, which is celebrating its 46th anniversary in an especially bubbly manner: with an exclusive new Perry’s Reserve Premier Cru Champagne.

    According to a release, Perry’s has collaborated with the family-owned Maurice Philippart Champagne House, who've been crafting fine Champagne in France since 1827, to produce its own brand name grower’s Premier Cru from the esteemed village of Chigny-les-Roses near Reims.

    The result: a Perry's label Carte d'Or Premier Cru, offering a golden hue and fine bubbles, with notes of white flowers and a citrus finish.

    Perry's began offering it in July at all locations including Dallas at 2100 Olive St., Frisco at 2440 Parkwood Blvd., and Grapevine at 2400 W. SH-114.

    Doing a special house label wine is not new for Perry's; they already have a Perry's-labeled Reserve Chardonnay, Rose, Pinot Noir, Cabernet Sauvignon, and Big Red (a Bordeaux varietal Blend), made via partnerships with wineries based in California.

    But the Champagne represents a different kind of partnership, says Perry's chief strategy officer & chief marketing officer Lesa Sorrentino.

    "We partnered with Maurice Philippart because they claim eight generations of tradition, and when we sat down with them, we loved the wine," she says. "They're entrenched in French culture and in the Champagne region where they're a recognized name. But they're not as well known in the U.S. We're the first importer to partner together with them, and we were excited not only about the opportunity to showcase this historic house, but also for the opportunity to create a premier cru with them."

    Founded by Maurice Philippart, the house began as a small-scale operation, with Maurice focusing on cultivating his vineyards in Hautvillers, a village famous for its historical association with Dom Pérignon. The estate’s vineyards are primarily planted with the three main Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—each contributing to the house’s distinctive blends.

    At Perry's, the Champagne is available by the glass, in a standard 5-oz pour as well as a larger 7.5-oz pour, and is also available by the bottle, for $130, a relative steal by bubbly standards.

    "We really wanted to offer premier cru quality at an approachable price point," Sorrentino says.

    However you order, you'll get a complimentary Perry's Champagne Biscuit, a delicate, crisp cookie dusted in powdered sugar. It's their version of a centuries-old confection called the Biscuit of Reims, also called Biscuits Rose, also called just plain old "pink champagne biscuit."

    The biscuit — which has a unique texture … airy but crunchy, a light rose color, and a delicate flavor — is a tradition that that dates back to the 1600s. You're encouraged to dunk it into the Champagne or tea, with its main appeal seemingly that it's pink.

    "It's a fun adventure for us that also highlights the fact that Champagne is more versatile than many people realize,” says Perry's Beverage Director Paige Stroud. “It’s not just a toast at the start of the evening. We’re showcasing how beautifully it pairs not only with the seafood but also our signature steaks and our famous pork chop.”

    If you act fast, you can sample Perry’s Reserve Premier Cru Champagne as part of a Reserve Anniversary Wine Flight for $20, which includes three 2-ounce pours of Perry’s Reserve Premier Cru Champagne, Chardonnay and Rosé for a broader tasting experience — but it's available only through July 31. The Champagne and the pink biscuit will be available indefinitely.

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