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Naan News

Cali-based Curry Up Now brings fresh fast Indian food to Flower Mound

Raven Jordan
Apr 16, 2025 | 12:43 pm
Curry Up Now

Curry Up Now

Curry Up Now

A fast-casual Indian concept is expanding in Dallas with a debut in Flower Mound: Called Curry Up Now, it will open a new location in the former Noodle Swing Thai Cafe space at 2717 Cross Timbers Rd., #400 in Flower Mound Town Center.

According to a release, it's set to open in May.

Curry Up Now was started as a food truck by husband-and-wife Akash and Rana Kapoor in San Francisco, California in 2009. They've since expanded to locations in Georgia and North Carolina. This is the third Texas location, joining locations in The Colony and Austin.

They have fun with the menu, giving playful spins to Indian classics such as tikka masala burritos and an Indian pizza called naughty naan topped with caramelized onions, jalapeno, mozarella, cotija, tandoori chicken and paneer. Other items include a deconstructed samosa in a bowl, tandoori fried chicken sandwich, and Indian street snacks.

Traditional Indian dishes include thali platters and lamb keema, which is ground lamb with peas and potatoes.

This location will also feature a weekend brunch and a Flower Mound-exclusive item with an Indo-Texan barbecue flair.

Bringing the concept to Flower Mound is woman-led franchise team Samy Kilaru and Kiki Khajuria. Flower Mound marks their first Curry Up Now location.

“We’ve loved this brand for a long time and have been waiting for the right opportunity to bring it to our community,” says Kilaru in a statement. “The food speaks for itself — it’s bold, unexpected and fun — but what really drew us in was the energy. Curry Up Now creates an experience that feels celebratory from the moment you walk in.”

The menu also features halal, keto, paleo, vegan, vegetarian options, using locally sourced ingredients whenever possible.

“Our focus is on creating a space where guests can explore our unique cuisine, whether for the first time or the hundredth,” says Khajuria in a statement. “We’re looking forward to growing with the brand and immersing ourselves in this community while sharing the food we — and so many other North Texas residents — grew up loving.”

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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