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    Naan News

    Cali-based Curry Up Now brings fresh fast Indian food to Flower Mound

    Raven Jordan
    Apr 16, 2025 | 12:43 pm
    Curry Up Now

    Curry Up Now

    Curry Up Now

    A fast-casual Indian concept is expanding in Dallas with a debut in Flower Mound: Called Curry Up Now, it will open a new location in the former Noodle Swing Thai Cafe space at 2717 Cross Timbers Rd., #400 in Flower Mound Town Center.

    According to a release, it's set to open in May.

    Curry Up Now was started as a food truck by husband-and-wife Akash and Rana Kapoor in San Francisco, California in 2009. They've since expanded to locations in Georgia and North Carolina. This is the third Texas location, joining locations in The Colony and Austin.

    They have fun with the menu, giving playful spins to Indian classics such as tikka masala burritos and an Indian pizza called naughty naan topped with caramelized onions, jalapeno, mozarella, cotija, tandoori chicken and paneer. Other items include a deconstructed samosa in a bowl, tandoori fried chicken sandwich, and Indian street snacks.

    Traditional Indian dishes include thali platters and lamb keema, which is ground lamb with peas and potatoes.

    This location will also feature a weekend brunch and a Flower Mound-exclusive item with an Indo-Texan barbecue flair.

    Bringing the concept to Flower Mound is woman-led franchise team Samy Kilaru and Kiki Khajuria. Flower Mound marks their first Curry Up Now location.

    “We’ve loved this brand for a long time and have been waiting for the right opportunity to bring it to our community,” says Kilaru in a statement. “The food speaks for itself — it’s bold, unexpected and fun — but what really drew us in was the energy. Curry Up Now creates an experience that feels celebratory from the moment you walk in.”

    The menu also features halal, keto, paleo, vegan, vegetarian options, using locally sourced ingredients whenever possible.

    “Our focus is on creating a space where guests can explore our unique cuisine, whether for the first time or the hundredth,” says Khajuria in a statement. “We’re looking forward to growing with the brand and immersing ourselves in this community while sharing the food we — and so many other North Texas residents — grew up loving.”

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    Hot 'n spicy

    Michelin-recommended Hattie B’s Hot Chicken brings Nashville heat to Plano

    Stephanie Allmon Merry
    Jun 17, 2026 | 2:00 pm
    Hattie B's Fried Chicken
    dallas.culturemap.com
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    A Nashville hot chicken favorite with Michelin cred has found a new roost in Plano: Hattie B's Hot Chicken, the fast-casual chain known for its spicy fried chicken, has opened at 2104 Preston Rd., in Preston Towne Crossing.

    The restaurant officially debuted Wednesday, June 17. It's the second Dallas-area location for the chain following the opening of its Oak Lawn spot in October 2024 — a relocation of the original Dallas location which opened in Deep Ellum in 2022.

    Announced in August 2025, the Plano restaurant occupies the former Boston Market building at Preston Towne Crossing. The 3,008-square-foot space includes a patio with seating for 50 guests, plus 56 seats indoors, says a release.

    Hattie B's Plano Hattie B's has taken over a former Boston Market building in Plano Towne Crossing.Photo courtesy of Hattie B's

    The menu centers on fried chicken that can be ordered at a sassy range of spice levels: Mild, Medium, Hot, Damn Hot, and the chain's hottest option, Shut the Cluck Up! There are also two non-spicy options: Southern fried chicken and a Sweet & Smoky dry rub.

    Menu highlights include:

    • Dirty Bird Fries ($10.50) — Loaded fries topped with Hattie B's signature pimento mac & cheese, fried or grilled tender bites, and Nashville comeback sauce
    • Classic Chicken Sandwich with one side ($11.50) — Fried or grilled chicken with coleslaw, Nashville comeback sauce, and pickles
    • Jumbo Tenders Plate ($11.75) — Three fried or grilled chicken tenders served with one side, bread, and pickles
    • Southern Salad ($13) — Fried or grilled chicken tender bites, mixed greens, sweet corn and black-eyed pea succotash, cheddar, bacon, and cornbread croutons
    • Half Bird Plate ($15.50) — Breast, thigh, leg, and wing served with one side, bread, and pickles
    • Desserts ($4) — Banana pudding, peach cobbler, or a waffle sundae (add $1)
    • Drinks — Beer, cocktails ($8.50), and boozy frozen drinks ($9)

    Hattie B's was founded in Nashville in 2012 by father-and-son duo Nick Bishop Sr. and Nick Bishop Jr. and has since expanded across Tennessee, Texas, Alabama, Georgia, Illinois, and Nevada. The chain was named a Recommended Restaurant by Michelin in its debut guide to the American South in November 2025.

    They currently have seven locations in Tennessee, plus locations in Alabama, Georgia, Nevada, and Texas.

    "We are beyond fired up about opening in Plano," executive chef Brian Morris said in a statement. "Folks can expect everything they know and love about Hattie B's — our delicious fried chicken, Southern sides, grandma-approved desserts and cold beer and cocktails."

    Hours at the Plano restaurant are 10:45 am-10 pm Sunday-Thursday and 10:45 am-11 pm Friday-Saturday.

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