Opening News

Massive list of the many recent restaurant openings in Dallas

Shoals BBQ has arrived at the Toyota Music Factory.

Photo courtesy of Visit Las Colinas

Dallas' restaurant scene right now is on fire. There've been closures but that list is equaled by an even greater number of openings. Documenting openings and closures is a CultureMap specialty, so here we are with a list of the nearly two dozen restaurants that have opened just within the past few weeks. There are still dozens more to come (and we have that list, too).

Here are all the restaurants that have recently opened around Dallas:

Beyond the Bun
Artisanal sandwich shop opened on January 15 inside an antique mall at the Lakeland Plaza Office Building, where it's serving a lineup of classic artisanal sandwiches — roast beef, Buffalo chicken, a BLTA — but all plant-based. 1165 S. Stemmons Fwy. #128

Chinchikurin Hiroshima Okonomiyaki
Japanese teppan dining concept from Los Angeles is making its Texas debut in Carrollton with a soft opening this week and a grand opening February 1. The menu features okonomiyaki, a Japanese savory pancake "grilled as you like it" with choice of protein and tasty toppings, served in huge portions. 2225 Old Denton Rd. #320

Claremont Neighborhood Grill
New neighborhood restaurant from the Katz brothers (Beverley’s, Clifton Club, Green Point Seafood) is in Midway Hollow, in the former Suze, where it's serving a very Dallas menu of deviled eggs, pimento cheese, brisket sliders, tortilla soup, Caesar salad, crab cake, and Texas red chili. 4343 W. Northwest Hwy.

DH Noodles
New Asian restaurant has opened in Plano featuring hand-pulled noodles and authentic Chinese dishes including lamb ribs, lamb shank, and cucumber salad. There are fried noodles, potato noodles, and noodles with chicken & sauce. It's also Halal-friendly. 2001 Coit Rd. #165

Dozo Omakase & Handroll Bar
New omakase sushi spot has opened at Trinity Groves with a compact menu with basically four options: omakase in either small (7 courses) or large (15 courses); hand rolls; or a nigiri-handroll combination, with prices ranging from $28 to $120. Open for lunch and dinner, currently accepting walk-in’s and reservations. 3011 Gulden Ln. #109

Easy Slider
Beloved slider spot that once reigned in Deep Ellum has re-emerged in a new space in east Dallas, at where it's serving signature baby-burgers and other miniature sandwiches. 3905 East Side Ave.

Noodle guy at DH NoodlesDH Noodles

Fan Chinese Restaurant
Chinese restaurant just opened in Melissa with dishes from northeast China such as walnut shrimp, garlic pork rib, and stir fried clear noodles with pork belly. It's been mobbed: With few Asian restaurants in the area, they’re sometimes experiencing hour-long wait times. 2901 McKinney St. #100, Melissa

Farina In Grani Pizzeria
Small pizzeria in Richardson with limited menu does a kindof-messy version of Neapolitan-style pizza in four varieties, plus sandwiches and an arugula salad. 514 Lockwood Dr.

Hugo's Seafood Bar
Small casual spot in Bishop Arts with seafood and cocktails is from two talented Hugos: veteran chef Hugo Galvan, and veteran mixologist Hugo Osorio. The restaurant just opened softly in the former Greek Cafe space, with caviar, crudo, cocktails, tartare on toast, and a raw bar featuring oyster shooters. 334 W. Davis St.

Hurtado BBQ in Dallas Farmers Market
Family-run Fort Worth BBQ chain just quietly opened its newest location in Dallas at the Dallas Farmers Market in the former (and ill-fated) Mudhen space, where they're joined by Fort Worth chef Stefon Rishel. Specials include housemade sausages and bologna. This is their fourth location and first in Dallas. 900 S. Harwood St.

Kafi BBQ
Texas barbecue spot just opened in Irving, with a menu that features halal Wagyu beef including brisket, ribs, and sides such as jalapeno cornbread and elote corn. They're currently open limited hours for weekend lunch only. 8140 N. MacArthur Blvd. #100, Irving

Little Blue Bistro
Wine bar and bistro in Bishop Arts is from Olivia Genthe (Fount Board+Table) and is doing oysters, pot roast, Caesar salad, escargot, cacio e pepe pasta, and kielbasa stew. 320 W. Eighth St.

Palate. New wine bar and bistro just debuted in North Dallas from Tom Burt and Christopher White (Lekka Retail Concepts), with executive chef Eddie Ledesma-Porter, a CIA graduate and certified sommelier who has worked at the Ritz-Carlton and Cameron Mitchell Restaurants (Ocean Prime). 17390 Preston Rd. #246

Pesca Coastal Cuisine and Cocktails
New seafood spot is open at Trinity Groves in the former Amberjax space with oysters, tuna crudo, crab croquettes, and lobster rolls. It's from Jesus Carmona (Milagro Tacos Cantina, Chimichurri), a restaurateur who has been featured on Guy Fieri’s Diners Drive-ins and Dives, and on Good Morning America’s taco cook-off. 3011 Gulden Ln. #107

Pillar
New bistro from chef Peja Krstic, owner of Mot Hai Ba, the popular Vietnamese-fusion restaurant in East Dallas, has opened in Bishop Arts in the former Boulevardier space. It's been designed as a quintessential neighborhood place, with dishes such as agnolotti with housemade ricotta and caramelized onions served with short ribs. 408 N. Bishop Ave. #108.

Pizza Twist
Pizzeria chain from California opened on January 24 at The Realm at Castle Hills in Lewisville. Pizza toppings incorporate Indian flavors such as their veggie pizza with tikka masala sauce. There are also wings, pasta, and salad. It's the fifth location in DFW, joining Irving, Murphy, Frisco, and McKinney. 3517 Windhaven Pkwy. #400, Lewisville

Shun by Yama Sushi
Shun is a new spinoff of Yama Izakaya and Sushi, the acclaimed sushi and izakaya concept with locations in Plano and Dallas from chef Shigekazu Tateno, located in the District 121 dining and entertainment venue, where it is doing sushi in a fine-dining setting. 6651 Alma Rd. #200.

Tanghuo Kungfu Malatang
First location in Texas of a chain from Korea named for malatang, a popular street food from China, has debuted in Carrollton. At malatang shops, customers select fresh ingredients that are displayed on shelves — almost like a supermarket — which they pile into a bowl and take to the counter to be cooked for them in a spicy broth. 2701 Old Denton Rd. #164, Carrollton

Trinity Cider X Picadera
New combination restaurant and cider spot just opened in Deep Ellum with Trinity's house-made craft ciders and sake, and Dominican street food from Picadera, a pop-up concept from chef Michael Tavarez. Dishes include Dominican fried chicken, chimi burger, empanadas, and yucca fries. 2721 Main St.

Shoals Smokehouse
According to Visit Las Colinas, this new BBQ spot has arrived at the Toyota Music Factory, bringing bold flavors where the soulful spirit of Muscle Shoals comes alive through Southern BBQ, including brisket and ribs. 340 W. Las Colinas Blvd., #120, Irving

Written By The Seasons
Impeccable farm-to-table restaurant has debuted at The Quad, where it's serving seasonal fare such as grilled shrimp & avocado with mango and Asian pear, or snapper with sticky jasmine rice. This is the second location of a restaurant founded in Bishop Arts in 2021 — a restaurant with a rock star team behind the scenes that also just earned a nod from the new-to-Texas Michelin Guide. 2681 Howell St.

openings lists

Salt Bae News

Dallas location of Salt Bae's Nusr-Et Steakhouse will close for good

Salt Bae

A high-profile steakhouse from an international restaurateur is closing its location in Dallas: Nusr-Et Steakhouse, the renowned restaurant group from culinary sensation Nusret "Salt Bae" Gökçe, is closing its Dallas restaurant at 1900 Pearl St., not just temporarily as previously reported, but for good.

What Dallas loses, Mexico City wins: According to a release, the brand has identified Mexico City as its next destination for development, with plans to open later this year.

The Dallas closure is part of its strategy focusing on high-growth, high-potential markets. The company will also temporarily pause operations in Las Vegas, with plans to reopen at a new location.

Mexico City was chosen for its gastronomic culture and robust economic growth, particularly in business and tourism — presenting a unique opportunity for Nusr-Et Steakhouse to expand into the Latin American market.

"We are proud to bring Nusr-Et Steakhouse to Mexico City, a city celebrated for its rich culinary heritage and vibrant culture,” says Akın Tavuz, Board Member of Nusr-Et, in a statement. “This expansion represents our dedication to delivering exceptional dining experiences, and we are excited to become part of Mexico City's thriving food scene, where a passion for high-quality ingredients and bold flavors perfectly aligns with our mission of culinary excellence and outstanding service."

The brand is also preparing to open new locations in Ibiza, Rome, Milan, and other key markets to strengthen its global footprint.

Nusret Gökçe’s culinary journey began as a butcher apprentice in sixth grade to support his family, where he quickly earned a reputation as a skilled craftsman within the industry. In 2010, at age 25, Gökçe opened his first 8-table steakhouse in Istanbul, laying the foundation for what would become Nusr-Et’s rapid global expansion. Today, with two brands—Nusr-Et and Saltbae—the company operates more than 25 locations across 13 cities in six countries, cementing Gökçe’s status as a culinary visionary.

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