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    Coming attractions

    2 new dining concepts join buzzy East Dock complex in Oak Cliff Dallas

    Luciana Gomez
    Feb 2, 2026 | 3:14 pm
    Bite, East Dock

    Bite aims to bring affordable, high-quality sushi to the area.

    Photo courtesy of Bite

    East Dock, a former ice storage and manufacturing building from 1915 being revived into a mixed-use complex in Dallas' Oak Cliff, is adding two new restaurants, opening in early spring. Bite, a sushi restaurant, and Lola’s Cantina and Snacks, will be neighbors to Barro, the new Latin-American concept, which is approaching its final stage of construction. Here's a closer look at the forthcoming restaurants:

    Bite
    Owned by Mason Ho, who was most recently head chef at Nori Handroll Bar in Deep Ellum, and Ikki Wu, from Yama Izakaya and Sushi and Uchi, this new sushi concept aims to bring affordable, high-quality sushi to the area.

    "When you think of sushi, you think of dressing up, paying a lot of money, super fancy," Ho says. "We want to strip it back down. At the end of the day, you can have really good food without being pretentious."

    Bite (stylized "BITE"), will offer maki rolls ranging from $6-$14, nigiri from $6-$8, and sashimi from $12-$22. They will also serve flights of three items based on customers' fish preferences, including a tuna sashimi flight for $35.

    The space will feature an open kitchen, sushi bar, tables and outdoor area seating, with a casual dining feel, open for lunch and dinner.

    Lola’s Cantina and Snacks
    This novel concept has a cute history: Owner Elias Pollo Corral, a residential builder, stumbled into the food industry when his daughter Ayleen suggested he open a snack shop across from her school, Yvonne A. Ewell Townview Center. His "Snackateria" opened in 2022, just a few blocks away from East Dock. Sadly, the building flooded in December.

    Lola’s Cantina and Snacks, named after their llama mascot Lola, will capture the spirit of Snackateria, with quick bites, and the addition of beer, wine and cocktails.

    Snacks will include elote in a cup, mangonada, queso crush tots, nachos, cochi-chips (popular Mexican chips with elote on top) and a “Bonus Item” Lola Palooza, a champagne bottle paired with a shareable elote bucket. They plan to serve lunch specials for $10 bite-and-drink combos.

    The space will be "curvy," as Corral describes it, with plenty of seating options, including a curved bench, a curved bar seating area and a few outdoor seats as well, all in an industrial setting with bright pink and purple neon lights.

    “We are doing basic things with product that people already love,” the owner says.

    Other tenants
    In addition to Bite and Lola’s, East Dock has secured new tenants that will add to the versatility of the development.

    • The Lucky Claw, an arcade for kids and adults, with machines, plush dolls, available also for private events.
    • Oak Cliff Revival, a vintage furniture and goods, connected to Kuluntu Bakery via an arched door that will allow for a fluid circulation of traffic between the two shops.
    • Rough Draft, a creative makerspace and membership hub designed to make creativity accessible for all through workshops and events supporting artisans.

    Abdias Brazilian Jiu-Jitsu and Archon Weightlifting are existing workout options, and Halperin Park, the 5-acre park developing around I-35E between Marsalis and Ewing St., is already officing at East Dock.

    The East Dock project, at 900 E. Clarendon Dr.. is being led by Proxy Properties, an Oak Cliff real estate group famous for breathing new life into vacant and often historical buildings. The project is supported by the City of Dallas through their Tax Increment Financing program (TIF), which reinvests property tax revenues on under-performing real estate.

    The developers are taking great care to prioritize local tenants, they say.

    “We have been working on the community aspect for over 18 months, and it’s great to see it coming together with local entrepreneurs. We don’t have a single big box," says AJ Rambler, head of Proxy Properties, leading the development. "We tried to be very thoughtful with the kind of people we attract, looking for tenants that complement each other to cater for the 18-hour campus,"

    On April 11, they'll host a "walking dinner" to let restaurants show their offerings to the public. An official grand opening is scheduled for May.

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    Back in Business

    Garland restaurant from Bobby Flay winner to reopen in downtown Dallas

    Luciana Gomez
    Feb 11, 2026 | 10:27 am
    Pangea sushi downtown Dallas
    Photo courtesy of Pangea
    Chef Kevin Ashade has found a new home for Pangea.

    Pangea, the popular Garland restaurant which closed in January 2025, has found a new home. A new iteration of the restaurant will open in downtown Dallas, at 1910 Pacific Ave., Ste. 1400, in a location that was once vegan restaurant Belse.

    According to restaurant personnel, it will open at 4 pm Friday, February 13.

    Pangea is from chef and restaurateur Kevin Ashade, a graduate of the Culinary Institute of America who won Food Network's Beat Bobby Flay in 2016 with his signature coq au vin, which will be served at the new restaurant.

    Ashade has a strong culinary background in Dallas, which includes Craft at the W Hotel, Nana at the Hilton Anatole, The Oceanaire Seafood Room, and his GourmEats catering business, before opening Pangea in January 2020.

    In this new chapter of Pangea, which is defined by Ashade as “elevated and globally inspired," the menu will expand past the original restaurant's upscale Southern eats to include new flavors and fusions from Italian, Nigerian, Japanese, French, and Caribbean cuisine.

    “The focus will be on a true definition of what Pangea is, with new dishes and a true cultural approach to food,” Ashade says.

    The menu will feature about half of the dishes from the original location, including the popular jerk roasted lamb shank, stuffed salmon, and crab cakes. It will expand to include more fish options, like a branzino plate, and more cuts of steak, in addition to the New York strip, filet, and ribeye that were served in the Garland location. Entrees will range from $35 to $50, with more casual options such as burgers and sandwiches available as well.

    The new restaurant will also feature a full raw and sushi bar, including an omakase option starting at $85. They will also be serving brunch on weekends, with options such as chicken and waffles, eggs Benedict, omelets, steak frites, pastry baskets, and a full coffee menu.

    Pangea downtown Dallas The menu is globally inspired. Photo courtesy of Pangea

    The 240-seat space is upscale with a lounge vibe, with warm lighting creating a sophisticated but welcoming look. It features a full bar, a private dining room, and an ample climate-controlled patio. It is centrally located, across the street from Pacific Plaza Park and on the same block as the Majestic Theatre.

    “This relocation means a better spot for us, an opportunity to be part of the business district. We want to create a vacation feel, a place that makes you feel like you are traveling in Mykonos, Tulum, or Ibiza,” Ashade says.

    Pangea will be open for dinner seven days a week, as well as offering lunch on Fridays and brunch on Saturdays and Sundays. The restaurant will stay open late — until 2 am — on weekends.

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