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    Pizza News

    Trailblazing Dallas pizza chain Fireside Pies closes its last location

    Teresa Gubbins
    Aug 29, 2024 | 10:20 am
    Fireside Pies

    Fireside Pies pizza, now gone

    Fireside Pies

    It's the end of an era in the Dallas pizza world as a trailblazing pizzeria has come to its untimely end: Fireside Pies, which changed pizza in Dallas-Fort Worth as we know it, is shuttering its last location, in Grapevine, at 1285 S Main St.

    The location will close on August 31.

    A spokesperson for the restaurant said that the restaurant wasn't doing enough business to warrant staying open. It had been there for nearly 17 years.

    "On Saturday, August 31st, Fireside Pies will be closing its store for good," the chain said. "We wanted to thank you for all the support over the past 20 years. Come say goodbye to us and our delicious food in Grapevine. We will miss you."

    A statement from Golden Tree Restaurants, who owned the chain, confirmed they were closing and thanked the community for their support.

    "It is with great sadness that we have decided to close our Grapevine Fireside Pies restaurant to the public, one of the brand’s original locations when Golden Tree Restaurants acquired Fireside Pies in 2018," their statement said. "Since then, we have loved serving the Grapevine community. While we worked tirelessly to maintain our standard of excellence and serve high-quality fare, foot traffic never rebounded to pre-pandemic levels. We want to thank the community for their support and loyalty over the past 6 years. The decision was made with a heavy heart and was based upon business needs and the state of our brand."

    Grapevine, which opened in December 2007, was the sole survivor of a chain that at one point had six locations across Dallas-Fort Worth.

    Fireside was founded by restaurateur team Tristan Simon and chef Nick Badovinus, who opened the first location on Henderson Avenue in 2004. Its amazing wood-fired pies, with billowy crusts and rustic high-end toppings, profoundly changed the face of pizza in Dallas.

    But in recent years, the concept got bumped around by owners: first acquired by Dallas-based Chalak Mitra Group in 2014, then Golden Tree, owner of the Golden Chick chain, in 2018 — neither of which seemed up to the task of caretaking the concept.

    One damning blow came in December 2023 with the closure of the original flagship location on Henderson Avenue — a closure that was symbolic, as it had been there for 20 years.

    At the time, a company spokesperson blamed the pandemic, stating that they were "never able to recuperate lost sales or rebound back to pre-pandemic foot traffic levels."

    The closure left the chain with two locations, neither, shockingly, in Dallas: Grapevine and Fort Worth, which closed quietly in February 2024.

    Fireside Pies also faced an increasing degree of competition from local concepts like Cane Rosso and PieTap, as well as national brands like Modern Market. Pizza became a big trend and many new concepts opened, taking business away from established places like Fireside, whose pizzas in recent years did not match the epic pies of its early days.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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