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    Party Time

    Fine dining, burlesque and masquerade balls: What to do in Dallas for New Year'sEve

    Jonathan Rienstra
    Dec 13, 2012 | 4:42 pm
    • Have dinner at Dragonfly before joining ZaZa’s NYE Celebration at 9 pm.
    • The Omni Dallas goes big again this New Year's Eve with the DFW Soiree Countdown2013.
    • So Matt McCallister is doing some big things with FT33. On NYE, he's offeringfour- and five-course meals.
      Photo by Kevin Marple
    • Get down at Plush's masquerade ball with DJs Pollux and Seth Lowery for a truenightclub experience on New Year's Eve.
    • Fair Park is doing a three-day fest with performances by artists like Diplo andTexas native Crizzly.

    Forget the When Harry Met Sally crap that Hollywood tries to push on us and know this: It’s all about the kind of attitude you have on New Year’s Eve. Go in with high expectations and you’re bound to be disappointed.

    Still, most people want to do a little more than sitting at home alone singing “Auld Lang Syne” with their pets. We’ve looked around town for what we think are some worthwhile parties to usher in 2013. Just keep your hopes realistic: You’re not part of a crappy ensemble RomCom that a lot of people considered the worst movie of 2011.

    Big D NYE
    Last year, more than 35,000 people celebrated New Year’s Eve in Victory Park in what is claimed to be the largest NYE celebration in the Central Time Zone. Gather at this free, family-friendly event from 7 pm-12:30 am. Enjoy bites from a plethora of food trucks, listen to plenty of live music and watch the fireworks show at midnight.

    FT33
    Matt McCallister is hosting a four- or five-course meal for guests in one of our picks for hottest restaurant openings of 2012. The four-course menu is the first seating of the night, at 6, 6:30 or 7 pm for $75 per person, plus $40 for wine pairings. Later diners will be seated at 8, 8:30 or 9 pm for a five-course meal that includes a Champagne toast for $90 per person, plus $50 for wine pairings.

    Hayes Carll's Burlesque Circus and Sideshow Freakout at House of Blues
    Hayes Carll returns to HOB for a costume party with prizes for the freakiest, sexiest and classiest costumes. Tickets start at $30 for general admission. Doors open at 8 pm, and opening acts Corb Lund Band and Craig Kinsey of the Sideshow Tramps start at 9.

    Bash NYE
    The seventh annual event is going down at Dallas Market Hall from 9:30 pm-2 am. This all-inclusive party starts at $84.36 (yeah, we don’t know) before jumping to $104 on December 15. You’ll get top-shelf liquor, beer and wine with the ticket as well as a Champagne toast at midnight. In addition to small bites, breakfast tacos make an appearance at 12:30 am. DJ Quinc and DJ Fuzzy Dunlap spin all night.

    Five Sixty
    Wolfgang Puck is hosting a five-course dinner courtesy of chef Patton Robertson. For $175 plus tax and gratuity and an optional $50 for wine pairings, guests can taste Nantucket Bay scallops, duck “won ton” soup, whole Maine lobster, a duo of local Wagyu and a Champagne toast. For reservations call 214-741-5560 or visit Open Table.

    That’s not the only thing going on in Reunion Tower, however. Five Sixty is also hosting a party in its private event space with more bites by chef Robertson and all-inclusive cocktails. The party includes a DJ and Champagne toast at midnight. Tickets are $150 ahead of time or $175 at the door; guests eating dinner beforehand can purchase party tickets for $75. Same number as above for reservations.

    Plush
    If you’re in the mood for a nightclub atmosphere, Plush is throwing “50 Shades of Plush: Masquerade Ball” from 9 pm-2 am. Explore four floors with DJs Pollux and Seth Lowery playing the main floor and DJ Aiden downstairs. Advance tickets are $30. It’s 21 and up for guys; 18 and up for gals.

    The Gin Mill
    The Gin Mill is hosting a masquerade ball starting at 9 pm. The $10 cover includes party favors and a Champagne toast at midnight. DJ Kwasar of Chocolate Groove spins in the main room while DJ Schwa takes over the Speakeasy Lounge. You can also get over your hangover with brunch the next morning beginning at 11 am with mimosa and Bloody Mary specials.

    The Grape
    The Grape is doing a three-course prix fixe course for $65, with a $20 wine pairing option. Seatings start at 5 pm, and the last seating gets a glass of Champagne and party favors to ring in 2013. Reserve your table online or call 214-828-1981.

    Omni Dallas
    The Omni goes big again this year with the DFW Soiree Countdown 2013 complete with red carpet, DJs, Vegas-style casino lounge, silent auction, buffet and Champagne toast at midnight. Get a view of downtown to celebrate the new year and then keep dancing the night away. Tickets start at $99 per person.

    Canary By Gorji
    The Mediterranean eatery is doing a four-course dinner for $59 per person plus tax and gratuity and a Champagne toast at midnight. Choose options such as grilled chilled avocado with poached shrimp and pomodoro, Canary wedge with prosciutto and grilled jalapeño, lamb T-bone and grilled quail with tzatziki served over tabbouleh, or four berry sorbet. Call 972-503-7080 for reservations.

    Lights All Night
    This electronic music party actually kicks off December 29 at Fair Park, but you can get your fill of artists like Ghostland Observatory and Diplo on Monday across four different stages on the grounds. Single day tickets begin at $89.

    Fearing’s Restaurant
    Fearing’s at the Ritz-Carlton is hosting a four-course dinner beginning at 5 pm, with a final seating at 10:30 pm. Tickets are $175 per person. RSVP at 214-922-4848.

    Dragonfly and Hotel ZaZa
    Dragonfly is hosting two seatings, at 5:30 to 6:45 pm, with a three-course prix fixe at $75. From 7-11 pm, the four-course prix fixe is $150. Before you go and think that’s a big jump for one course, the second seating includes admission to ZaZa’s NYE Celebration. This fete goes for $75 by itself. From 9 pm-2 am, enjoy live entertainment, small bites, party favors and a Champagne toast at midnight. Dress to impress. Call Dragonfly for dinner at 214-550-9500 and guest services to reserve tickets for the party at 214-468-8399.

    InterContinental and Emerald City
    The InterContinental Dallas is teaming up with Emerald City for its “Rock the ’13” party. You can choose between the Club City Party ticket for $70, which gets you into the party; the Dinner and Dance Package for $145, which includes dinner for two and one drink ticket in addition to the concert/party; or the All Access Unlimited Package for $449, which includes everything above plus a hotel room for two and the chance to meet Emerald City. For groups of 10 you can get the Sit Together Dinner Package for $1,750 with a four-course dinner. Visit ecnye.com for reservations and more info.

    Village Marquee’s “Red Hot” NYE
    Village Marquee is ringing in 2013 with dinner beginning at 5 pm. Pick from the full menu or try the $95 five-course tasting dinner. Then, at 9:30 pm, DJ S.O.U.L.Jah comes on for a night of dancing. Tickets are $20. Call 214-522-6035 for reservations or tickets.

    unspecified
    news/restaurants-bars

    Holiday Dining News

    These Dallas restaurants are open on Christmas Day 2025

    Teresa Gubbins
    Dec 19, 2025 | 5:47 pm
    Christmas dining
    Lake Lawn
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    Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

    Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

    Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

    Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

    Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

    Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

    The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

    Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

    Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

    Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

    Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

    Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

    Farena. Loews Arlington Hotel restaurant is offering an Italian Continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast dishes. The traditional dinner menu includes a classic Margherita pizza, veal milanese, prime 10-ounce filet mignon, and Executive Chef Tony France's Christmas special, herb crusted osso buco. $35 breakfast buffet; a la carte dinner pricing. Breakfast buffet 7 am - 12 pm, dinner 5-10 pm. 682-318-2810.

    Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

    Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

    Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

    Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

    Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

    Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

    Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

    The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

    Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

    MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

    Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

    Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

    Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

    Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

    Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

    Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices are a la carte. 9 am - 6 pm. Highland Park 469-290-6009.

    Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

    SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

    Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

    Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

    STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

    12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

    Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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