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    Pho News

    Garland spotlights its many Vietnamese restaurants serving comforting pho

    Teresa Gubbins
    Jan 12, 2023 | 5:26 pm
    pho

    Pho from Bánh Cuốn Thăng Long in Garland.

    cdn.saffire.com

    The city of Garland is calling our attention to what is surely one of its most stellar assets: its bountiful selection of pho.

    Residents know that Garland is a diverse city, with populations from several countries such as Mexico, Guatemala, Africa, and Vietnam. In fact, Garland boasts the 14th largest Vietnamese population in the U.S.

    The happy byproduct: more than 20 authentic, family-run restaurants that savor Northern and Southern styles and specialties.

    To celebrate this rich diversity, the city is inviting pho lovers to participate in Garland Pho Real Trail, which comes to a close on National Pho Day on January 30.

    According to a release, the idea for The Pho Trail was a result of a watercooler conversation. Veronica Maldonado, the Marketing & Communications Manager for Garland Convention & Visitors Bureau, was new to Garland and was fielding tips from coworkers regarding Garland's vibrant food scene.

    This led to the idea of a trail, similar to a taco trail or a margarita trail - but with pho.

    They knew they were on the right track after discovering that YouTuber Mike Chen had stopped by for a visit because he heard there were a lot of Vietnamese restaurants in the area.

    The goal is to use food to introduce diners to Garland's diverse and authentic food scene while supporting small business owners.

    Partipicating restaurants include 286 Noodle House, Bánh Cuốn Thăng Long, Cháo Vịt Thanh Đa, Đông Hải Restaurant, Đồng Quê Restaurant, Kim Lan Food To Go, Lá Xanh Restaurant, Năm Hứa, Noodlelicious, Pho Ca Dao, Phở Đoàn Restaurant, Quốc Bảo Bakery, Quoc Huong Restaurant, Viet Tofu, Đức Hương Giò Chả, My Canh Restaurant, Phở Bang Restaurant, Phuong Nam Restaurant, and Saigon Deli.

    They recommend starting your journey on the Garland Pho Real Trail by downloading the Visit Garland Texas app on the App Store or Google Play. Create an account and once you visit one of the restaurants, check in to track your favorites and win some prizes.

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    Chicken & Waffles News

    Celeb-owned Johnny's Chicken & Waffles opens second DFW location

    Teresa Gubbins
    Jul 15, 2025 | 4:07 pm
    Johnny's Chicken & Waffles
    dallas.culturemap.com
    Johnny's Chicken & Waffles

    A restaurant dedicated to chicken & waffles with celebrity ties has doubled down on Dallas-Fort Worth: Johnny's Chicken & Waffles, founded by reality TV star Crystal Smith; her ex-husband singer Ne-Yo; and Karlie Redd (VH1’s Love n’ Hip Hop), has opened a location in Fort Worth, at 2707 Race St. #117.

    The restaurant opened softly on July 11, with an official opening coming on July 22.

    This marks the second location for the brunch favorite: AFter debuting the concept in 2020 in the Atlanta area, they opened a location in Dallas at 1326 Botham Jean Blvd. in 2024.

    Chicken & waffles, their signature dish, takes its cue from the famous Roscoe's House of Chicken & Waffles in southern California (although the dish originated in Harlem at a place called Wells Famous Home of Chicken and Waffles).

    Johnny's menu lets diners mix-and-match: You choose how you want your chicken and then a flavor of waffle, so you can customize your chicken-and-waffle situation to order.

    • Chicken comes in choice of whole wings, tenders, Buffalo wings, or a combo
    • Waffles comes in choice of buttermilk, pecan, red velvet, or strawberry

    Their other big signatures include mac & cheese which you can order with chicken tenders, fried shrimp, or fried lobster tail, for $29.95; and cocktails served in mason jars, such as bloody Marys, margaritas, espresso martini, and a strawberry lemonade with cognac.

    They also have entrees like Cajun penne pasta, brioche French toast stuffed with cream cheese, fried shrimp basket, catfish & grits, and salads like a kale Caesar. Most items are priced between $22 and $30.

    Operations manager Randy Lamp says that the Dallas restaurant has been such a smash — always busy, and especially on weekends, when brunch draws big lines — that expanding was a no-brainer.

    "We thought, we have this wildly successful restaurant here, it makes sense to open something in the area — but not right in Dallas," Lamp says.

    They scouted about 20 locations, but it didn't take them long to narrow it down to Fort Worth, where they opened at at 2707 Race St. #117.

    "Race Street fit a lot of same criteria as our Dallas location," Lamp says. "It's centrally located but it's not in a saturated retail area, and that is to our benefit. We are careful in how we choose our neighborhoods and spaces."

    Lamp says that the Dallas location "showed us some things about ourselves that we liked learning."

    "One lesson we learned from Dallas is that you don't need foot traffic for brunch," he says. "People don't mind driving somewhere to get brunch. So a standalone spot with good parking becomes a positive. The Race Street location has a great parking lot right behind it, and there's no one nearby that's going to get mad if we have people waiting in line."

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