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    Hugs all around

    Nonprofit Hugs Café expands with $10M McKinney headquarters and eatery

    Stephanie Allmon Merry
    Jul 7, 2026 | 5:24 pm
    Hugs Cafe

    Hugs Cafe has debuted a new cafe in its new McKinney headquarters.

    Photo courtesy of Hugs Cafe

    A culinary-centric charity that helps people with intellectual and developmental disabilities build careers in hospitality has a snazzy new home in downtown McKinney: Hugs Café Inc. has opened a new $10 million headquarters, eatery, and training center at 221 Andrews St., McKinney.

    The 13,500-square-foot facility brings together the organization's administrative offices and Hugs Training Academy under one roof, a release says, creating what it calls a centralized hub to expand workforce training and employment opportunities.

    “This new space allows us to grow our programs and serve more individuals than ever before,” says Lauren Smith, CEO at Hugs Café Inc, in the release. “It represents a major step forward in our mission to create meaningful training and employment opportunities. We are deeply grateful for the community support and partnerships that have helped bring this vision to life and continue to make our work possible every day.”

     Hugs Cafe The new HQ is called Home for Hugs.Photo courtesy of Hugs Cafe

    Called the Home for Hugs, the building includes a commercial training kitchen, four classrooms, administrative offices, flexible workspaces, a rooftop deck, and an outdoor patio. The facility is designed to increase the organization's training capacity while supporting future expansion of its programs, leadership says.

    Hugs Café Inc. is a McKinney-based nonprofit social enterprise that provides hospitality training and competitively paid employment for individuals with intellectual and developmental disabilities. Its flagship venture is Hugs Café, which offers on-the-job experience in an inclusive restaurant environment.

    Dining at Hugs Cafe
    Founded in 2015 by Ruth Thompson, the organization has grown from a single McKinney café into a network that now includes two café locations (the other's at 2918 Live Oak St. in Dallas), along with two Hugs Training Academies, the new headquarters, and affiliate partners across the country.

    The McKinney cafe is open to customers for dine-in and delivery at breakfast and lunch, 8 am-3 pm Monday-Saturday (closed Sunday), with catering available. The menu includes breakfast items such as biscuit sandwiches and breakfast burritos; salads, sandwiches, soups, and desserts.

    Hugs Cafe Sweet treats from Hugs Cafe. Photo courtesy of Hugs Cafe

    Sandwiches include grilled cheese, a Monte Cristo, a BLTA with avocado, and a "chickie hug" sandwich with cranberry pecan chicken salad and mixed greens.

    Salads include a Greek salad, spinach salad, and a chef's salad with turkey and bacon. Desserts include cookies, carrot cake, and chocolate bourbon pecan pie.

    Catering choices vary from sandwich boxed lunches to whole cakes and jumbo quantities of pimento cheese or chicken salad. White Rhino coffee in large quantities is offered, as well.

    Building a lasting impact
    Construction on the headquarters began in May 2025. Dallas developer KDC led the project, with Corgan serving as architect, Brasfield & Gorrie as general contractor, and Valliance Bank providing financing, according to the release.

    “Bringing this vision to life alongside Hugs Café Inc. is a meaningful opportunity for KDC to support individuals seeking personalized training and a pathway into the workforce,” says Eric Hage, KDC president. “We’re grateful to the Hugs Café team and our fellow donors for allowing us to play a role in creating lasting impact for these individuals and their families.”

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    Sweet things

    Over-the-top dessert cafe from Canada chooses Carrollton for first U.S. spot

    Stephanie Allmon Merry
    Jul 7, 2026 | 10:44 am
    D Spot Dessert Cafe
    Facebook/D Spot
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    Sugar cravings are about to be satisfied in Carrollton: Canada's No. 1 dessert chain, called D-Spot Dessert Café, has chosen the Dallas suburb for its first-ever location in the United States. The shop will open at 3432 E. Hebron Pkwy., Ste. 100, on Saturday, July 11.

    Founded in Canada in 2014, D-Spot has grown to more than 55 locations across the country and plans to continue expanding south of the border with additional U.S. locations, a release says. But first, Dallas.

    Here's what kind of indulgence DFW diners can expect: "The Dallas café will offer D‑Spot’s full dessert menu, including freshly made Belgian waffles, signature crepes, handcrafted milkshakes, milk cakes, croffles, skillet cookies and a wide range of globally inspired desserts," the release says.

    D Spot dessert cafe Belgian waffle topped with chocolate and marshmallows and an ice cream cone.Facebook/D Spot

    Favorite sweet treats from the menu include:

    • Towering milkshakes in flavors like Choco Loco Bueno (vanilla ice cream with Kinder Bueno and Belgian white chocolate) and Liquid Gold (Saffron pistachio custard ice cream with fresh banana)
    • Milk cakes in chocolate or vanilla varieties (Soft sponge cake infused with tres leches)
    • Cakey crepes, made with chocolate or vanilla cake, drizzles, and toppings
    • Sushi crepes, round crepes stuffed and served with whipped cream and chocolate dips
    • Belgian waffles topped with sweet bits like Ferrero Rocher candies, broiled banana & toffee crumbles, and pistachio kunafa
    • Skillet cookies, cookie creations served in cast iron skillets
    • Build-your-own crepes or waffles
    • Hot drinks, cold drinks, and iced coffees

    The most over-the-top offering are their Belgian Creations, which are giant Belgian waffles topped with all sorts of crazy confections. For example, the Chocolate Vaccine, which has a syringe of caramel and Belgian milk chocolate stuck in the top; the Rise of the Donut, which has a doughnut perched on top of ice cream on top of a Belgian Waffle.

    D-Spot dessert cafe "Rise of the Donut" at D-Spot.Facebook/D Spot

    For those looking to balance out the sugar rush, the café also serves burgers, pizza, wings, and sandwiches, including shaved brisket and pesto bella paninis.

    The Carrollton location is operated by franchise partners Abdul R. Khan and Faizan Mirza, who have backgrounds in hospitality, retail, and operations.

    "Opening D-Spot's first U.S. location is an important milestone for our team," Khan says in the release. "Dallas has an incredible food culture, and we're excited to introduce a dessert café experience built around quality, creativity and warm hospitality."

    D-Spot dessert cafe A crepe creation.Facebook/D-Spot

    According to the website, the company plans to open a restaurant in Houston soon, along with locations in Georgia, Illinois, and Tennessee.

    "This opening marks a significant step in D-Spot's growth strategy as we expand into the U.S. market," CEO and president Kaan Sayiner says. "With a strong Canadian footprint, we're excited to bring our dessert experience to new communities as part of our broader U.S. expansion."

    The Grand Opening on July 11 will include BOGO deals, giveaways, family activities, and more.

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