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Hugs all around

Nonprofit Hugs Café expands with $10M McKinney headquarters and eatery

Stephanie Allmon Merry
Jul 7, 2026 | 5:24 pm
Hugs Cafe

Hugs Cafe has debuted a new cafe in its new McKinney headquarters.

Photo courtesy of Hugs Cafe

A culinary-centric charity that helps people with intellectual and developmental disabilities build careers in hospitality has a snazzy new home in downtown McKinney: Hugs Café Inc. has opened a new $10 million headquarters, eatery, and training center at 221 Andrews St., McKinney.

The 13,500-square-foot facility brings together the organization's administrative offices and Hugs Training Academy under one roof, a release says, creating what it calls a centralized hub to expand workforce training and employment opportunities.

“This new space allows us to grow our programs and serve more individuals than ever before,” says Lauren Smith, CEO at Hugs Café Inc, in the release. “It represents a major step forward in our mission to create meaningful training and employment opportunities. We are deeply grateful for the community support and partnerships that have helped bring this vision to life and continue to make our work possible every day.”

 Hugs Cafe The new HQ is called Home for Hugs.Photo courtesy of Hugs Cafe

Called the Home for Hugs, the building includes a commercial training kitchen, four classrooms, administrative offices, flexible workspaces, a rooftop deck, and an outdoor patio. The facility is designed to increase the organization's training capacity while supporting future expansion of its programs, leadership says.

Hugs Café Inc. is a McKinney-based nonprofit social enterprise that provides hospitality training and competitively paid employment for individuals with intellectual and developmental disabilities. Its flagship venture is Hugs Café, which offers on-the-job experience in an inclusive restaurant environment.

Dining at Hugs Cafe
Founded in 2015 by Ruth Thompson, the organization has grown from a single McKinney café into a network that now includes two café locations (the other's at 2918 Live Oak St. in Dallas), along with two Hugs Training Academies, the new headquarters, and affiliate partners across the country.

The McKinney cafe is open to customers for dine-in and delivery at breakfast and lunch, 8 am-3 pm Monday-Saturday (closed Sunday), with catering available. The menu includes breakfast items such as biscuit sandwiches and breakfast burritos; salads, sandwiches, soups, and desserts.

Hugs Cafe Sweet treats from Hugs Cafe. Photo courtesy of Hugs Cafe

Sandwiches include grilled cheese, a Monte Cristo, a BLTA with avocado, and a "chickie hug" sandwich with cranberry pecan chicken salad and mixed greens.

Salads include a Greek salad, spinach salad, and a chef's salad with turkey and bacon. Desserts include cookies, carrot cake, and chocolate bourbon pecan pie.

Catering choices vary from sandwich boxed lunches to whole cakes and jumbo quantities of pimento cheese or chicken salad. White Rhino coffee in large quantities is offered, as well.

Building a lasting impact
Construction on the headquarters began in May 2025. Dallas developer KDC led the project, with Corgan serving as architect, Brasfield & Gorrie as general contractor, and Valliance Bank providing financing, according to the release.

“Bringing this vision to life alongside Hugs Café Inc. is a meaningful opportunity for KDC to support individuals seeking personalized training and a pathway into the workforce,” says Eric Hage, KDC president. “We’re grateful to the Hugs Café team and our fellow donors for allowing us to play a role in creating lasting impact for these individuals and their families.”

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Closure News

Tasting restaurant Punk Noir in Dallas Design District closes abruptly

Teresa Gubbins
Oct 15, 2026 | 12:27 pm
Punk Noir
Photo by\u00a0Amy Zawacki
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In news both shocking and not-shocking, Punk Noir, a highly eclectic tasting restaurant in Dallas' Design District has closed. The restaurant, an ambitious and costly enterprise, had been open a brief 4 1/2 months in business.

The closure was shocking in its suddenness. According to an employee, the owners came in and fired the entire staff on Wednesday, October 14 — only one day after the restaurant posted about a new menu for the fall on its Instagram page.

Punk Noir opened on June 2 at 139 Turtle Creek Blvd, #130 with a 20-course tasting menu and an immersive, multi-room design — smashing the conventions of fine dining, as a press release announcing the opening stated so eloquently.

The owners were Dallas natives John McKeel and his sons Cole and Clay McKeel, who described it as a "rebellion against the ordinary," inspired by their personal experiences traveling across the USA, Europe, and Japan, eating at many Michelin-starred restaurants, some ranked among the Top 50 in the world.

"So many of them had amazing food, but the experience often felt flat — stiff, quiet, and even intimidating," they said. "We wanted to create something different: food that is just as refined and world-class, but an experience that is unforgettable, irreverent, and full of energy."

To lead the kitchen, they recruited chef RJ Cooper, who won a James Beard Award for Best Chef Mid-Atlantic in 2007. But the space became as well known for its radical punk-inspired design, with neon colors, a dark, black-light ambience, and a dramatic communal dining room with projection-mapped visuals and graffiti art.

Punk Noir Punk Noir had an unusual decor style. Courtesy rendering

It was easily one of the most expensive meals in Dallas, with a 20-course tasting menu priced at $295 — and that was without wine pairings or culinary flourishes that could push the price over $1,000. Per person.

The odd combination of high price and unorthodox, urban atmosphere would be a stretch even in the most sophisticated city, which Dallas is not. Thus, the "not shocking" part.

The owners did not respond to a request for comment about the closure, and whether or not the restaurant's omission from the latest Michelin Guide Awards, revealed only a week ago, may have been a factor.

But Cooper, who said it had been a "stressful 24 hours," shared a statement, saying that "Punk Noir was never simply about a 20-course menu, theatrical experiences, or the pursuit of Michelin recognition."

"What we assembled at Punk Noir was something genuinely special," Cooper said. "It was a collective of passionate individuals who believed in pushing boundaries, challenging convention, and pursuing a level of creativity and hospitality that demanded courage, discipline, and an unwavering commitment to craft. While the restaurant's chapter may have come to an unexpected close, the talent, imagination, and dedication of those who gave themselves to this project remain very much alive."

A Billecart-Salmon Champagne dinner that was scheduled to take place at Punk Noir on Friday, October 16 has been canceled, but Cooper fans can still get a chance at his food, as the chef is participating in a dinner on October 19 at the Meridian at The Village with chef Eduardo Osorio, as part of the restaurant's Chef Collective Series.

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