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    Doughnut News

    Hypnotic Donuts closes East Dallas location after 12 years

    Raven Jordan
    May 22, 2025 | 12:41 pm
    Hypnotic Donuts

    Hypnotic Donuts

    Photo courtesy of Hypnotic Donuts

    A longtime doughnut destination in Dallas is no more: Hypnotic Donuts closed its shop at 9007 Garland Rd. in the White Rock Shopping Center, after 12 years.

    The business posted a statement on the closure, without giving a reason. Their voicemail already says the shop is closed.

    “It is with heavy hearts that we announce the closing of Hypnotic Donuts,” they shared in a post on May 20. “After 12 years of serving the best donuts and chicken biscuits in Dallas, it is time to retire.”

    Hypnotic Donuts was founded by couple James and Amy St. Peter, who began selling doughnuts out of the back of their car, then partnered with a pizzeria to sell doughnuts during the day before the pizzeria opened for its night shift.

    They finally opened a brick-and-mortar of their own on Garland Road, taking over a former Donut Palace, in 2012.

    They were the first designer-style doughnut shop in Dallas — the first to top their doughnuts with unusual items like bacon and candy, as well as vegan options.

    Doughnut flavors had names that reflected their original hippie vibe such as Give a Peach a Chance, a vanilla cake doughnut with peach jam and raspberry drizzle; and Peace’stachio, a vanilla cake donut in brown butter glaze, topped with pistachios. They also offered kolaches, traditional glazed doughnuts, cake doughnuts, fritters, and biscuits.

    They later sold the shop to Bruce Labona in 2019. In addition to doughnuts, the shop had become active in the community hosting events such as bingo, 5K runs, and charity events.

    In the years since Hypnotic opened, Dallas has seen a number of shops taking doughnuts to higher levels including Voodoo Doughnuts, the Portland, Oregon chain which opened a location on Greenville Avenue in 2023; The Salty Donut, the Miami-based artisanal chain that opened a location in Bishop Arts in 2020 and a spinoff in downtown Dallas in 2022; and La Rue Doughnuts, the gourmet doughnut shop from acclaimed chef duo Casey and Amy La Rue which opened in Trinity Groves in 2024.

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    FIRE STARTER

    Dallas chef will bring the heat with Bobby Flay on Food Network BBQ Brawl

    Brandon Watson
    Brianna Caleri
    Apr 9, 2026 | 2:29 pm
    Tim McLaughlin of Crossbuck BBQ
    Tim McLaughlin/Facebook
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    Bobby Flay is bringing beef to Texas, and he’ll have some Dallas starpower in his crew: Pitmaster Tim McLaughlin of Crossbuck BBQ in Farmers Branch will be on the famed chef’s team when Food Network's BBQ Brawl returns on May 11.

    They'll be joined by fellow Texas chef Braunda Smith of Lucy Coopers Ice House in San Antonio.

    Now entering its seventh season, the Texas barbecue series follows a format similar to The Voice, pairing 12 battling chefs with team captains Flay, Maneet Chauhan, and Brooke Williamson. Each week brings a new live fire challenge, starting with creating the perfect barbecue bowl. Judges Adrienne Cheatham, Rashad Jones, and Carson Kressley will axe one competitor each week of the series, filmed at Star Hill Ranch near Austin.

    Braunda Smith/ Lucy Cooper's Braunda Smith will compete on BBQ Brawl. Braunda Smith/ Facebook

    McLaughlin and Smith will have some stiff competition. The roster includes pitmasters from Atlanta, Boston, Brooklyn, and beyond, each bringing their own regional traditions to the pit.

    McLaughlin is entering the competition with less TV experience than Smith, but he does film his own "chef tip" videos in the kitchen for social media. He also appeared in a slightly longer-form series on Crossbuck's YouTube channel teaching viewers barbecue basics. McLaughlin's experience as a chef in fine dining has translated to super-sharp skills and an openness to unexpected flavors.

    "I've got well over a decade of experience in fine-dining restaurants," he said in the promo. "I've got well over a decade of experience successfully cooking BBQ. I know how to cook just about everything."

    His teammate Smith has an advantage over many members of the cast. She’s no stranger to reality competitions, sparring on Guy’s Grocery Games and Chopped in 2023. Although neither resulted in a win, her versatile cooking style impressed both shows’ panels.

    "My BBQ reflects all the places I've lived in life: Southern, Cajun, Korean, Hawaiian, and it's got some Texas flair in there,” says Smith in the show’s promos. “You know, we kind of get overlooked a lot in San Antonio. Taking home Master of 'Cue to Lucy Cooper's would just set everything ablaze."

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