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    Oak Cliff News

    Beloved Dallas Irish pub Old Monk opens spinoff location in Oak Cliff

    Teresa Gubbins
    Mar 18, 2024 | 1:28 pm
    Old Monk fish & chips

    Fish & chips at Old Monk

    Old Monk

    In news that seems fitting one day after St. Patrick's Day, one of Dallas' earliest and most revered Irish pubs is expanding: Old Monk, which has been serving craft beer and pub fare on Henderson Avenue for more than 25 years, is opening a spinoff in Oak Cliff.

    According to owner and native of Ireland Feargal McKinney, it'll open at 810 W. Davis St. in the fall, in a pretty brick building that was most recently and briefly an F45 workout place but used to be Butch's Transmission.

    UPDATE 11-13-2024: Old Monk in Oak Cliff is now open.
    __________________________________

    Its arrival will give Oak Cliffers two Irish pubs within a few blocks, as Cannon's Corner Irish Pub opened at 1314 W. Davis St. in 2019.

    Old Monk first opened in 1998, a pioneer not only as an Irish pub but also on Henderson Avenue, well before it became the entertainment hub it is today.

    Its wide beer selection pre-dated the craft beer movement with beers from around the globe: England, Holland, Ireland, Germany, Belgium, the Czech Republic, and the US.

    That was matched by a menu of pub favorites deftly executed including fish & chips, wurst boards, and steamed mussels. They were even ahead of the game on the vegetarian front with a veggie burger, made in house.

    It has earned Old Monk much acclaim and slots on Best Pub lists in Dallas.

    McKinney, who also owns two other Irish pubs on Henderson Avenue — the Skellig and Spider Murphy's — says that he and his partner Ellen Keenan hope to recreate some of the unique flair that has made the Henderson Avenue a perennial favorite.

    "It will simply be called Old Monk Oak Cliff and we intend to have the same menu as Monk and build the space out and decorate as closely as we can to the Henderson pub," McKinney says.

    "More importantly than the appearance, I hope to create a neighborhood pub that is in keeping with the neighborhood it is in and can be around for decades," he says.

    Katie Arterburn, who has been general manager at Henderson for 12 years and will transfer to Oak Cliff as both manager and as a partner in the new pub. Conveniently, she lives five minutes from the new spot.

    "Monk is 26 years old — not exactly a blistering expansion schedule, but I am excited to do this, looking forward to getting to know a new area and new neighbors," McKinney says.

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    Hot 'n spicy

    Michelin-recommended Hattie B’s Hot Chicken brings Nashville heat to Plano

    Stephanie Allmon Merry
    Jun 17, 2026 | 2:00 pm
    Hattie B's Fried Chicken
    dallas.culturemap.com
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    A Nashville hot chicken favorite with Michelin cred has found a new roost in Plano: Hattie B's Hot Chicken, the fast-casual chain known for its spicy fried chicken, has opened at 2104 Preston Rd., in Preston Towne Crossing.

    The restaurant officially debuted Wednesday, June 17. It's the second Dallas-area location for the chain following the opening of its Oak Lawn spot in October 2024 — a relocation of the original Dallas location which opened in Deep Ellum in 2022.

    Announced in August 2025, the Plano restaurant occupies the former Boston Market building at Preston Towne Crossing. The 3,008-square-foot space includes a patio with seating for 50 guests, plus 56 seats indoors, says a release.

    Hattie B's Plano Hattie B's has taken over a former Boston Market building in Plano Towne Crossing.Photo courtesy of Hattie B's

    The menu centers on fried chicken that can be ordered at a sassy range of spice levels: Mild, Medium, Hot, Damn Hot, and the chain's hottest option, Shut the Cluck Up! There are also two non-spicy options: Southern fried chicken and a Sweet & Smoky dry rub.

    Menu highlights include:

    • Dirty Bird Fries ($10.50) — Loaded fries topped with Hattie B's signature pimento mac & cheese, fried or grilled tender bites, and Nashville comeback sauce
    • Classic Chicken Sandwich with one side ($11.50) — Fried or grilled chicken with coleslaw, Nashville comeback sauce, and pickles
    • Jumbo Tenders Plate ($11.75) — Three fried or grilled chicken tenders served with one side, bread, and pickles
    • Southern Salad ($13) — Fried or grilled chicken tender bites, mixed greens, sweet corn and black-eyed pea succotash, cheddar, bacon, and cornbread croutons
    • Half Bird Plate ($15.50) — Breast, thigh, leg, and wing served with one side, bread, and pickles
    • Desserts ($4) — Banana pudding, peach cobbler, or a waffle sundae (add $1)
    • Drinks — Beer, cocktails ($8.50), and boozy frozen drinks ($9)

    Hattie B's was founded in Nashville in 2012 by father-and-son duo Nick Bishop Sr. and Nick Bishop Jr. and has since expanded across Tennessee, Texas, Alabama, Georgia, Illinois, and Nevada. The chain was named a Recommended Restaurant by Michelin in its debut guide to the American South in November 2025.

    They currently have seven locations in Tennessee, plus locations in Alabama, Georgia, Nevada, and Texas.

    "We are beyond fired up about opening in Plano," executive chef Brian Morris said in a statement. "Folks can expect everything they know and love about Hattie B's — our delicious fried chicken, Southern sides, grandma-approved desserts and cold beer and cocktails."

    Hours at the Plano restaurant are 10:45 am-10 pm Sunday-Thursday and 10:45 am-11 pm Friday-Saturday.

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