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    NOLA News

    New Dallas steakhouse with NOLA flair will sizzle in Snider Plaza

    Teresa Gubbins
    Aug 31, 2023 | 9:24 am
    Jack & Harry's steak

    Steak and martinis from Jack & Harry's.

    Vandelay

    Dallas' Snider Plaza will soon get a new steakhouse with a little NOLA flair. Called Jack & Harry's, it's the latest concept from the prolific Vandelay Hospitality Group, and it will open at 6833 Snider Plaza, in the former Edible Arrangements space, this fall.

    According to a release, Jack & Harry's is inspired by New Orleans with a dash of the South Carolina low country. The menu will be a combination of French-infused recipes with steaks and Southern coastal favorites.

    Food
    The menu will feature Prime and dry-aged steaks, with spins on the classic steakhouse "filet dinner" - best represented by these two dishes: French onion filet and veal chop topped with fried oysters.

    NOLA-themed dishes will include blue crab gumbo, a muffaletta sandwich, and Oysters St. Claude. Coastal seafood will include snapper, flounder, and grouper, pan-fried or broiled.

    Sides include coleslaw, sweet & sour collard greens, and paprika hush puppies.

    Drink
    The bar will be a warm and intimate space with turn-of-the-century character, with Bourbon Street cocktails and a French-forward wine list, which founder Hunter Pond says is a huge passion project.

    Atmosphere
    The location was built in 1945 and features a 5,000-square-foot space rich in detail and layered in history. There'll be lacquered wood floors, cherrywood paneling, imported New Orleans brick, and antique Charleston lanterns and aged brass, all paying homage to a bygone era of Southern hospitality. Decor will include equestrian artwork and antique furniture.

    This is the 23rd restaurant from Vandelay and the sixth in a succession of openings in 2023, most recently following Anchor Sushi Bar.

    Jack & Harry’s is also the third concept VHG has planned for Snider Plaza, with New York City import Bar Sardine and Montecito’s, the Italian concept starring chef Kashawn Cruell opening in 2024.

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    Grocery News

    Urban grocery market will join scene in historic downtown Carrollton

    Rhema Joy Bell
    Dec 17, 2025 | 11:45 am
    Street Corner Urban Market
    Street Corner Urban Market
    Street Corner Urban Market

    A new grocery store brand is making its Texas debut in Carrollton: Called Street Corner Urban Market, it's a small chain from Kansas that will go into a former vintage store at 1105 South Broadway St., across from the historic downtown square, with an opening slated for spring 2026.

    The Street Corner brand is headquartered in Topeka, and comprises several concepts, from express kiosks to gas station companions. The urban market concept has 47 locations across the United States as of early 2025, in cities such as Fresno, California and Rochester, New York.

    Carrollton will be a 2,500 square-foot store — bigger than a convenience store but smaller than a large-scale grocery store.

    Bringing the concept to Carrollton is franchisee Leon Smith, a longtime downtown Carrollton resident looking to fill a gap in the neighborhood's retail lineup.

    “I've lived in the downtown Carrollton area probably for about seven, eight years,” Smith says. “I've always noticed the need for some type of grocery chain down here. There's just nothing down here for the residents — nowhere for them to go grab something quick.”

    The historic downtown area nearly has it all: family housing, four luxury apartment complexes, a townhome development in the works, a DART station, dining, parks, entertainment, and locally-owned retail and beauty services.

    The missing link: a place to grab groceries, beer & wine, flowers, produce, and ready-to-eat meals without hopping on a train or driving.

    Smith, an HR professional at Baylor Scott & White venturing into franchising, says the Street Corner Market shopping experience is reminiscent of Trader Joe’s, including stocking many of the same vendors, but on a smaller scale.

    Catering to the community is a priority, and they'll be open to product recommendations so that the store’s offerings reflect residents’ needs.

    “It's not cookie cutter ‘this is the only way that it’s going to go,’” Smith says. “I'm here to try to make it welcoming for everybody that's around here. I'm a part of this community, so this is important to me, because I know the need for it.”

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