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    Pastry news

    Mom-and-pop chef team opens Lubellas Patisserie in Dallas' Casa View

    Teresa Gubbins
    Sep 26, 2022 | 4:34 pm
    Lubella pastry

    Pastry case at Lubella Patisserie.

    Marc Lee

    An exciting sweet spot has opened on the east side of Dallas: Called Lubellas Patisserie, it's the much-anticipated bakery from pastry chef Maria Becerra and her husband Ismael Trejo Gonzalez, which is now open at 10323 Ferguson Rd., in the newly renovated '50s Casa View Center.

    The bakery marked its grand opening on a pretty Sunday, September 25 with an enthusiastic turnout of family, friends, and neighbors, eager to cheer on a promising new local business and nosh on some expertly made baked treats.

    Lubellas is named for their two daughters, who were present at a ribbon-cutting, with the two girls teaming to wield the ribbon-cutting scissors with Gonzalez offering an assist.

    The ceremony took place at 12 noon - pushed back due to a line of enthusiastic customers.

    "We weren't able to get to it at 10 am because we had a line as soon as we opened," Gonzalez said as he popped a champagne cork. "Customers come first."

    The bakery is rendered in a pretty sky-blue-and-white color scheme, with a row of small two-top tables along the wall and a pastry case greeting you as soon as you enter.

    On Sunday, they had plain croissants, almond croissants, concha cookies, madeleines, chili-mango macarons, alfajores sandwich cookies dusted with powdered sugar, pecan diamont cookies, cinnamon rolls with generous icing, and muffins in a variety of flavors, plus sandwiches on croissants and crusty bread and quiche, tall and dense.

    The bakery will also function as an ordering point for Becerra's decorated cakes made to order, plus will serve cake by the slice, pan dulce, and tres leches cakes, similar to the ones she bakes for Jose Restaurant in the Park Cities.

    Becerra, who was nominated for a CultureMap Tastemaker Award in 2022 for Pastry Chef of the Year, and Gonzalez share many years in the restaurant industry, but this is their first shop which they opened.

    The opening is gratifying not only as the first venture from this husband-and-wife who share many years in the restaurant industry, but also is meaningful to a neighborhood that is enjoying glimmers of gentrification, perhaps best embodied by the buzzy new Starbucks community store which opened in the same center in August.

    Casa View has experienced a ground shift in the past five years, ever since it was identified as one of the hottest markets in the U.S. to flip a house.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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