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    Pastry news

    Mom-and-pop chef team opens Lubellas Patisserie in Dallas' Casa View

    Teresa Gubbins
    Sep 26, 2022 | 4:34 pm
    Lubella pastry

    Pastry case at Lubella Patisserie.

    Marc Lee

    An exciting sweet spot has opened on the east side of Dallas: Called Lubellas Patisserie, it's the much-anticipated bakery from pastry chef Maria Becerra and her husband Ismael Trejo Gonzalez, which is now open at 10323 Ferguson Rd., in the newly renovated '50s Casa View Center.

    The bakery marked its grand opening on a pretty Sunday, September 25 with an enthusiastic turnout of family, friends, and neighbors, eager to cheer on a promising new local business and nosh on some expertly made baked treats.

    Lubellas is named for their two daughters, who were present at a ribbon-cutting, with the two girls teaming to wield the ribbon-cutting scissors with Gonzalez offering an assist.

    The ceremony took place at 12 noon - pushed back due to a line of enthusiastic customers.

    "We weren't able to get to it at 10 am because we had a line as soon as we opened," Gonzalez said as he popped a champagne cork. "Customers come first."

    The bakery is rendered in a pretty sky-blue-and-white color scheme, with a row of small two-top tables along the wall and a pastry case greeting you as soon as you enter.

    On Sunday, they had plain croissants, almond croissants, concha cookies, madeleines, chili-mango macarons, alfajores sandwich cookies dusted with powdered sugar, pecan diamont cookies, cinnamon rolls with generous icing, and muffins in a variety of flavors, plus sandwiches on croissants and crusty bread and quiche, tall and dense.

    The bakery will also function as an ordering point for Becerra's decorated cakes made to order, plus will serve cake by the slice, pan dulce, and tres leches cakes, similar to the ones she bakes for Jose Restaurant in the Park Cities.

    Becerra, who was nominated for a CultureMap Tastemaker Award in 2022 for Pastry Chef of the Year, and Gonzalez share many years in the restaurant industry, but this is their first shop which they opened.

    The opening is gratifying not only as the first venture from this husband-and-wife who share many years in the restaurant industry, but also is meaningful to a neighborhood that is enjoying glimmers of gentrification, perhaps best embodied by the buzzy new Starbucks community store which opened in the same center in August.

    Casa View has experienced a ground shift in the past five years, ever since it was identified as one of the hottest markets in the U.S. to flip a house.

    news/restaurants-bars
    popular

    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
    undefined

    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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