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    Chocolate News

    Holiday pop-up with fudge & truffles at Macy's Dallas Galleria sure is sweet

    Teresa Gubbins
    Dec 6, 2023 | 5:22 pm
    Chocolate Moonshine

    Chocolate Moonshine fudge

    Chocolate Moonshine

    It's fudge for the holidays with a fudge-themed pop-up now holding court at Galleria Dallas. Called Chocolate Moonshine, it's a Pittsburgh company known for its incredible fudge, and it's at Macy’s, where it will be selling fudge and truffles throughout the holiday season.

    Chocolate Moonshine was founded as a passion project in 1989 by Christopher Warman, Sr. who began selling it at a local candy store on the campus of Pittsburgh University. The fudge has been said to be "so good, it should be illegal."

    They use Belgian chocolate, Madagascar vanilla, and cane sugar, but in smaller doses than usual so it's not quite as sweet. They make the fudge in small batches, in copper kettles cooked over an open flame, which is said to produce their trademark silky-smooth texture.

    Their other big thing is truffle bars, little batons with striking colored glossy shells, similar to what Dallas chocolatier Kate Weiser does, painted with French cocoa butter.

    Chocolate Moonshine has six year-round locations, including one in Allen at 941 Garden Park Dr., which opened in 2022, plus a handful of seasonal pop-ups at Macy's like this one at the Galleria, not unlike the holiday pop-up shops that See's Candies used to do.

    The fudge is available in up to 33 varieties including:

    • Dark espresso
    • Peppermint crunch
    • Bourbon sea salt caramel
    • Black cherry bourbon
    • Butter pecan
    • Chocolate peanut butter
    • Winter red velvet
    • Rocky road
    • Spiked eggnog

    Plus chocolate bark, pecan turtles, and fudge samplers.

    Some of their items are infused with alcohol, but the alcohol is sufficiently cooked out that it remains kid-friendly.

    They'll have the same confections offered at most Chocolate Moonshine locations (including the one in Allen): fudge, truffle bars, chocolate caramel turtles, and chocolate-enrobed fruits and nuts.

    The shop is on the second floor, by the mall entrance, and will be open until January 6, 2024.

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    Greenville Avenue News

    Split personality bar debuts in ex-Rye space on Dallas' Greenville Ave

    Teresa Gubbins
    Mar 13, 2026 | 2:17 pm
    Apothecary
    Samantha Marie Photography
    Meatballs at Apothecary

    An upscale bar on Dallas' Greenville Avenue is re-emerging as two bars. Apothecary, a cocktail bar that first opened at 1922 Greenville Ave. in 2021, has relocated into the space next door at 1920 Greenville Ave. that was previously home to its sibling restaurant Rye. Rye closed in early March.

    Apothecary now opens with two branded rooms under one roof that offer two experiences: Archive and Alchemy. Both will serve food from the same new dinner menu. They open on March 13.

    Rye was the highly acclaimed, creative small-plates restaurant recognized for its seasonal tasting menus, which earned a Michelin nod as well as numerous other culinary awards including Restaurant of the Year in CultureMap's 2025 Tastemaker Awards.

    But owners Tanner Agar and Taylor Rause say that closing it had to be done.

    "It was a difficult decision, but we feel like it was the right move for us," Agar says in a release. "Apothecary will now be able to execute things people have been asking us to do since we opened: serve larger groups, host more private and public events, and offer some more casual Greenville Ave. friendly drinks in a space for those just looking to pop in."

    Making changes is nothing new for this restless duo: In 2024, they temporarily turned Rye into a tropical restaurant called Aguasal for the summer. They say they plan to reopen Rye in another location at some point in the future. In 2025, they also opened a restaurant in Plano called Flamant.

    Archive: This subset Apothecary bar is in the former Rye space, and boasts more approachable drinks, wines, and cocktails. The release describes Archive as the place to discover a new whiskey, enjoy a martini, or settle in over a bottle of wine.

    Alchemy: This other subset Apothecary bar is in the original Apothecary space and will serve the avant-garde cocktails that Apothecary was known for with unusual ingredients, modern techniques, and unexpected flavors such as the new Pickle Cheesecake drink with vodka, cream cheese, rice wine pickles, graham cracker, egg white, and soda.

    The new menu features upscale bar food like truffle fries, a charcuterie board, meatballs, beef cheek or Buffalo chicken tacos, katsu sandos, and confit wings. Items can be ordered a la carte or in a four-course set menu for $70.

    The owners also plan to host Rye pop-up and chef collaboration dinners to keep that Rye fire burning until a new space is found.

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