Sprinkles' pizzeria spinoff debuts in Dallas, first outside California
Pizzana debuted in Los Angeles in 2017, and as a release notes, this is the first location outside California. It stars pizzaiolo Daniele Uditi, who has appeared on Hulu's "Best in Dough" pizza competition series.
They ferment their dough for 48 hours. Toppings blend traditional with Pizzana originals such as Uditi's signature cacio e pepe pizza, which a release claims has been copied by pizza places far and wide. Not in Dallas though! Buck up.
The menu includes pizzas, antipasti, salads, desserts, and vegan options. They're also doing a gluten-free crust.
Much like Shake Shack, they're doing a collaboration with a Dallas local: a pizza with ingredients from BBQ restaurant Pecan Lodge featuring brisket, smoked fior di latte, jalapeño, pickled red onion, fontina crema, cilantro, and San Marzano barbecue sauce.
There's also a Dallas-only dessert, an apple crisp featuring Texas-based whiskey brand Herman Marshall is topped with vanilla ice cream, which the release calls creamy. Creamy is definitely preferable in a vanilla ice cream to icy, grainy, or hard.
"Dallas is a very special city and has always been so welcoming to Sprinkles Cupcakes," Candace Nelson says in a statement. "Daniele, Charles, and I are so looking forward to sharing Pizzana with the Dallas community. "Pizzana’s menu will satisfy any carb carving and everything on the menu is worth the indulgence.”
The restaurant seats 45, with banquettes and signature Mediterranean blue colors. Each table features Pizzana's first-of-its-kind pizza towers, custom-crafted for hot pies to be presented and stacked above the surface of the table.
They'll be open lunch and dinner daily, until 10 pm Sunday-Thursday and 11 pm Friday and Saturday.