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    Supermarket News

    H-E-B gets the ball rolling on newest Dallas-area location in Prosper

    Teresa Gubbins
    Apr 3, 2024 | 12:28 pm
    H-E-B Prosper

    Groundbreaking at new H-E-B in Prosper.

    newsroom.heb.com

    Texas supermarket chain H-E-B has started construction on its newest store in the Dallas area (sorta): Prosper, 38 miles north of Dallas, where a location will open at the southeast corner of Frontier Parkway and the Dallas North Tollway.

    The occasion was celebrated with a ground-breaking on April 2, attended by H-E-B leadership, community leaders, and area nonprofits.

    The store is expected to open in fall 2025.

    The store will include a pharmacy with drive-thru and a True Texas BBQ restaurant, as well as curbside service and home delivery. It will also incorporate energy-efficient additions such as CO2 refrigeration units, LED lighting, and native landscaping.

    So far In the DFW area, H-E-B has opened four H-E-B stores in Collin County: Frisco, Plano, McKinney, and Allen. There are plans to open stores in Melissa and Rockwall, as well.

    At 132,000 square feet, Prosper will be the largest so far - bigger than the 118,000-square-foot stores in Plano and Frisco, and bigger than the 117,000-square-foot store in Allen.

    They also have two stores in the works for Tarrant County: H-E-B Alliance in north Fort Worth, which is set to open on April 10; and H-E-B Mansfield, currently under construction and expected to open later in 2024.

    Their only Dallas County activity so far has been construction on two Joe V’s Smart Shop by H-E-B stores, their concept with an "innovative' (cheaper) price format and more concise selection of items, and the first Joe V's outside of Houston.

    Both will open in the southern sector: Joe V’s Smart Shop by H-E-B Wheatland at 4101 W. Wheatland Rd. is expected to open in summer 2024, and Joe V’s Smart Shop by H-E-B Buckner at 5204 S. Buckner Blvd. is expected to open spring 2025.

    openingssupermarkets
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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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