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Bar News

New bar-restaurant to provide urban refuge in Dallas' hottest club district

Teresa Gubbins
Apr 14, 2023 | 10:55 am
Saaya

Saaya

Milkshake Concepts

There's a new bar opening in one of Dallas' hottest club districts. Called Saaya, it's a new spot from Milkshake Concepts (Vidorra, Harper's, The Finch) opening at 2511 Swiss Ave., and will debut this spring.

According to a release, Saaya will serve as an escape from the urban hustle bustle; Saaya means shadow, shelter, or refuge in ancient Sanskrit.

It'll sit next door to Citizen, the glitzy nightclub that Milkshake relocated to Deep Ellum in 2019, with a synergistic plan to feed off each other, making for a lively night on the town or else a tranquil setting for late-night cocktails and shared plates. The group also opened Harper's, their upscale restaurant in the Epic building, one block away in 2021.

"With both Citizen and Harper’s nearby, we felt a venue like Saaya - with its unique offerings - would be a welcome addition to the neighborhood," says Asim Sheikh of Milkshake Concepts in a statement. "Saaya delivers that same energy, but with the refined and relaxed approach of an oasis in the middle of downtown. There’s nothing quite like it in Dallas and we can’t wait for our guests to indulge in our newest experience."

It's also across from Bottled Blonde, one of the most successful bars in Dallas, and is in the middle of the so-called North Good Latimer District, an unexpected club zone in a neighborhood just east of downtown Dallas, straddling Good Latimer Freeway, between Live Oak and Elm streets, that has drawn a number of high-profile bars.

Saaya will offer live entertainment, including private karaoke suites and also traditional hookah.

They'll also do food. The menu will feature mezze – small Mediterranean-style tapas meant to be shared with family and friends.

Dishes will include

  • Lebanese Caesar Salad with Chopped Romaine, Goldened Zaatar Croutons, Pickled Red Onions, Tahini Caesar Dressing
  • Crispy Cauliflower with herbed tahini, pine nuts, capers, Hawayej spice
  • Beef Shawarma Bites made with Lavash Bread, Tahini, Red Onion, Tomato, Cucumber, Sumac, Parsley

They will also bake fresh Manakish – Lebanese flatbreads – in a variety of options.

The bar program will feature two signature cocktails: 43 Shades of Gray, with Gray whale Gin Crème de violet, Licor 43, allspice, and lemon; and the Pompeii Passion, with Ancho Reyes, passion fruit, coconut, and lime.

Decor at the authentic Mediterranean feel to ensure the nearly 5,400-square-foot space is Mediterranean, including an expansive patio, rich and colorful fabrics throughout the interior, and a lush native greenery and foliage in the outdoor space.

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Taste the tropics

Coco Caribbean Haus brings a taste of Haiti and Jamaica to The Colony

Christina Hughes Babb
Oct 15, 2026 | 3:30 pm
Coco Caribbean
Photo courtesy of Coco Caribbean Haus
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A new restaurant is fusing bold and spicy flavors from Jamaica, Haiti, and the greater Caribbean islands in The Colony. Coco’s Caribbean Haus opened quietly in September at 4940 State Highway 121, Suite 135, in a strip center it shares with The Yard Milkshake Bar, Tabla Indian, Pepper Thai, and other restaurants and retailers.

The full-service Caribbean restaurant will host its grand opening party on Saturday, October 17. Proprietors say in a press release that they will bring North Texas an "experience inspired by Jamaican, Haitian, and Latin Caribbean culinary traditions."

The “Haitian-born, food-obsessed” Coco Caribbean Haus founder, Marsha Telfer, moved to Texas from New York City about six years ago, she says in an Instagram video, adding that her family is Haitian and Jamaican, so she intends to bring flavors from those parts of the world, “plus a little bit of soul food,” to North Texas diners.

Coco Caribbean is Telfer’s second North Texas restaurant venture; in 2023, she co-founded Reggae Jerk Grill in McKinney.

The culinary team at the new Coco Caribbean includes Head Chef Adrian Telfer, who intends to draw from Jamaican recipes passed down through his family, and Chef Marie Exalus, who is responsible for most of the menu's Haitian influences.

The restaurant, says the release, embodies “cultural heritage and contemporary hospitality."

Rasta pasta, jerk chicken, “rice and peas done right,” sweet plantains, plantain cups with spicy shrimp, “snapping’ cabbage,” and a mac-stuffed spicy beef patty are a few menu highlights mentioned on Instagram.

Behind a basic brick exterior, which features Coco's orange and yellow logo, the eatery's interior is spacious with mirrored walls, tufted forest green booths, deep-seated leather chairs in rich browns, and tropical touches such as leafy coconut trees and greenery on every table.

The full menu will be revealed at Saturday's grand opening.

caribbean restaurant jamaican food haitian food the colony marsha telfer adrian telfer coco caribbean haus
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