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    Food Events You Can Eat At

    Irish fun leads the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 10, 2025 | 3:38 pm
    J. Gilligan's Irish nachos

    J. Gilligan's famous Irish nachos

    J. Gilligan's Bar & Grill/Facebook

    It's the week before St. Patrick's Day and Dallas is ready to celebrate. From an Irish whiskey mixology class to a St. Patrick's weekend sip-and-stroll, there are plenty of tasty ways to "go green." Start the week with a Pilates class paired with palomas, and a tequila pairing dinner with fresh flavors, cocktails, and a flight.

    Tuesday, March 11

    Pokey O's Anniversary Party
    Dallas-based ice cream shop chain will celebrate its 20th anniversary at its flagship location at 3034 Mockingbird Ln. with $2 ice cream sandwiches, raffles, prizes, an appearance by their mascot, and the official debut of their new Pokey Bowls dessert, featuring custom sundaes served in warm cookie or brownie bowls with ice cream, toppings, a branded wafer, whipped cream, and a cherry. 12-9 pm.

    Wednesday, March 12

    Pilates & Palomas at Hall Arts Hotel
    Pair a mat Pilates class led by Pilates 214 with a mixology lesson on crafting the perfect paloma led by Socorro Tequila. Arrive by 5:30 pm for the 50-minute Pilates class. Tickets are $25.

    Thursday, March 13

    Patron Tequila Dinner at Cantina Laredo
    Frisco location of this Tex-Mex chain will host a four-course tequila pairing dinner. Start with a flight of Patron tequilas upon arrival and enjoy a different Patron cocktail with each course. The menu includes shrimp ceviche tostadas, asparagus soup, choice of redfish or ribeye, and apple crepes with vanilla ice cream & cajeta for dessert. Dinner is $80 plus tax and gratuity, and begins at 7 pm.

    Friday, March 14

    St. Patrick's Mixology Class with Bushmills at The Exchange Hall
    Get ready for St. Patrick’s Day weekend with this hands-on mixology class featuring Bushmills Irish Whiskey. There are two sessions – 7 pm and 9 pm – and class is $40.

    Saturday, March 15

    McKinney St. Patrick’s Day Beer Walk
    Wear green and stroll the square in historic downtown McKinney during this all-day tasting event. The $35 ticket includes a cup and brew, seltzer, and whiskey tastings from more than 20 stops. There are two event session times: 11 am–2:30 pm and 2:30–6 pm.

    Paddy at The Village
    The entertainment district invites guests to shamrock and roll all day with live music and entertainment, themed cocktails, green beer, and food specials, along with games, giveaways, and pickleball and sand volleyball open play. The party will run from 12–6 pm.

    Dallas Whiskey Riot
    Known nationally as the event of the year for whiskey lovers and the whiskey curious, Whiskey Riot brings more than 200 whiskey local, regional, national, and international brands under one roof, plus creative whiskey cocktails, and opportunities to meet master distillers. Tickets are $75-$90 and include official Whiskey Riot tasting glass to take home. It takes place at the Tower Building in Fair Park, located at "Big Tex Circle" at 3809 Grand Ave. from 4-7 pm.

    Monday, March 17

    46th Annual St. Patrick’s Day Block Party at J. Gilligan’s Bar & Grill
    It’s the biggest tradition in downtown Arlington. Visit all day starting at 11 am for the indoor-outdoor party featuring family-friendly activities and live music all day. Don't miss the iconic Irish nachos – natural-cut cottage fries with melted cheddar, bacon, chives, onions, tomatoes and jalapenos. Note that there'll be a $5 cover charge starting at 5 pm.

    5th Annual St. Patrick’s Day Pub Party at Harwood Arms
    Doors open at 11 am for this all-day party at Harwood Arms. There’ll be live music all day, an Irish bagpiper performance, and food and drink specials. The party will run until 2 am.

    holidayscocktailsevent-planner
    news/restaurants-bars

    Saucy Summer

    Loro Asian Smokehouse bottles fan-favorite sauces for summer in Dallas

    Brianna Caleri
    Jun 5, 2026 | 2:41 pm
    Loro Green Chili Salsa and Marinade
    Photo courtesy of Hai Hospitality
    This lively salsa can now dress up dishes at home.

    You can't bottle famed Texas pitmaster Aaron Franklin's meat-smoking skills, but you can bottle the sauce at Loro, his popular Asian Smokehouse founded with Uchi chef Tyson Cole. Three of the restaurant's signature sauces will be available for a limited time this summer, starting June 21 and ending July 5.

    A press release promises "bold, smoke-kissed flavors" on offer during the restaurant's "Saucy Summer" event. Guests can pick them up from all Loro locations across Texas. In Dallas, that means 1812 North Haskell Ave. in East Dallas and 14999 Montfort Dr. in Addison. There are also locations in Austin and Houston.

    Fans of Loro probably already know these flavors from dipping wonton chips and slathering fried chicken sandwiches.

    Loro Hot Sauce Loro's smoked hot sauce and chicken are a perfect match.Photo courtesy of Hai Hospitality

    The three sauces for sale are:

    • Tamarind BBQ: A sweet sauce that's "a little wild" thanks to spicy and fruity flavors. Ingredients include tamarind, honey, soy, pineapple, Thai sriracha, mesquite, and nam tok seasoning — usually a mix of lime, chili flakes, and other standard seasonings like salt and sugar. This one is recommended for brisket, grilled chicken, or brushing ribs in the last five minutes of cooking.
    • Loro Hot Sauce: Described as "buttery" and "chili-forward." It's also made with Thai sriracha and augmented with dried Thai chili flakes, vinegar, butter, and tallow. The recipe was made with eggs, tacos, fried rice, wings, sandwiches, and spicy spreads in mind.
    • Green Chili Salsa and Marinade: Be careful with this spicy sauce, which has a "sneaky heat." The overall tone is bright and herbal thanks to green tomato, cilantro, garlic, lime, and ginger, with soybean paste and Thai chili adding oomph. This sauce is great for marinating chicken or shrimp, but it can also be poured right on top of tacos and rice bowls or used to finish veggies and grilled fish.

    Each sauce sells for $8, but shoppers can bundle three of them for $20.

    Purchases can be made for dine-in or takeout via Toast. Deliveries are available via Door Dash and Uber Eats while the promotion is running. To stay on top of stock, only a certain number of sauces will be sold each day.

    Loro Tamarind BBQ Sauce Sauce-lovers can bundle all three sauces for variety.Photo courtesy of Hai Hospitality

    Whether or not guests purchase a sauce, they can use the code SAUCYSUMMER to take $10 off to-go orders placed July 3 and 4.

    aaron franklintacoscookingbarbecue
    news/restaurants-bars

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