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    Bagel News

    Philly Cream Cheese recruits Dallas' Starship Bagels to resolve bagel issue

    Teresa Gubbins
    Jan 30, 2024 | 7:22 am
    Starship Bagels

    Starship Bagels and Philly Cream Cheese partner on a no-hole bagel.

    Philly Cream Cheese

    Dallas-based Starship Bagel has been recruited by a national company to solve a problem we did not know we had: bagel holes.

    In a partnership with Philadelphia cream cheese, the acclaimed bagel maker has devised a limited-edition bagel with no holes, so as to make for a better platform for the spreading Philadelphia's cream cheese.

    Called Philadelphia Bagel Wholes, it's a limited-edition, no-hole bagel that is available beginning January 30. Today! You can go get one today. At Starship's two locations: in downtown Dallas and the original in Lewisville.

    Starship is one of five award-winning bagel shops across North America to partner with Philadelphia on this whimsical marketing quest. The five bagel shops serving the limited-edition no-hole bagel include:

    • Utopia Bagels in New York
    • Steingold’s of Chicago
    • Starship Bagel Dallas
    • Rubinstein Bagel in Seattle
    • St-Viateur Bagel in Montreal.

    It's another accolade for Starship, rated the best bagel in Dallas and the only bagel shop from Texas to compete in the 2023 New York BagelFest, which Starship handily swept, winning top awards both for Best Bagel and Rising Star. Starship was also the only bagel shop in Texas to make a list of "The Very Best Bagels in the U.S." by Bon Appetit magazine.

    According to a release, Philadelphia Bagel Wholes feature each shop’s signature bagel without the hole, providing a first-of-its-kind solution that offers more space to enjoy Philly's cream cheese spread.

    “We’ve heard our fans question why bagels have holes and the limitations it poses for their favorite cream cheese, and we couldn’t agree more,” said Keenan White, Senior Brand Manager, Philadelphia at the Kraft Heinz Company. “That’s why we’re joining forces with fan-favorite shops across North America to create a more-schmear movement, maximizing the space to enjoy Philly’s signature, creamy taste with every bite.”

    Philadelphia Bagel Wholes are available for purchase for a limited time in-store at all five bagel shops. Fans who can’t make it in-store can purchase the bagel for U.S. nationwide shipping via Goldbelly.com from Utopia Bagels.

    Starship Bagel founder Oren Salomon is also quoted thusly:

    “We’ve heard first-hand from our loyal customers about their frustrations around bagels with holes, so it was only right for us to rally with Philly, the only cream cheese that makes the cut to be on our bagels, in this creative movement,” Salomon says. “Now you can bite confidently into your bagel knowing that your bite will capture both bagel and schmear and lose none to the floor or less fortunate schmutz-dropping targets.”

    Oren gives good quote.

    Philadelphia Bagel Wholes will be available January 30 until February 12, while supplies last.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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