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    Bagel News

    Philly Cream Cheese recruits Dallas' Starship Bagels to resolve bagel issue

    Teresa Gubbins
    Jan 30, 2024 | 7:22 am
    Starship Bagels

    Starship Bagels and Philly Cream Cheese partner on a no-hole bagel.

    Philly Cream Cheese

    Dallas-based Starship Bagel has been recruited by a national company to solve a problem we did not know we had: bagel holes.

    In a partnership with Philadelphia cream cheese, the acclaimed bagel maker has devised a limited-edition bagel with no holes, so as to make for a better platform for the spreading Philadelphia's cream cheese.

    Called Philadelphia Bagel Wholes, it's a limited-edition, no-hole bagel that is available beginning January 30. Today! You can go get one today. At Starship's two locations: in downtown Dallas and the original in Lewisville.

    Starship is one of five award-winning bagel shops across North America to partner with Philadelphia on this whimsical marketing quest. The five bagel shops serving the limited-edition no-hole bagel include:

    • Utopia Bagels in New York
    • Steingold’s of Chicago
    • Starship Bagel Dallas
    • Rubinstein Bagel in Seattle
    • St-Viateur Bagel in Montreal.

    It's another accolade for Starship, rated the best bagel in Dallas and the only bagel shop from Texas to compete in the 2023 New York BagelFest, which Starship handily swept, winning top awards both for Best Bagel and Rising Star. Starship was also the only bagel shop in Texas to make a list of "The Very Best Bagels in the U.S." by Bon Appetit magazine.

    According to a release, Philadelphia Bagel Wholes feature each shop’s signature bagel without the hole, providing a first-of-its-kind solution that offers more space to enjoy Philly's cream cheese spread.

    “We’ve heard our fans question why bagels have holes and the limitations it poses for their favorite cream cheese, and we couldn’t agree more,” said Keenan White, Senior Brand Manager, Philadelphia at the Kraft Heinz Company. “That’s why we’re joining forces with fan-favorite shops across North America to create a more-schmear movement, maximizing the space to enjoy Philly’s signature, creamy taste with every bite.”

    Philadelphia Bagel Wholes are available for purchase for a limited time in-store at all five bagel shops. Fans who can’t make it in-store can purchase the bagel for U.S. nationwide shipping via Goldbelly.com from Utopia Bagels.

    Starship Bagel founder Oren Salomon is also quoted thusly:

    “We’ve heard first-hand from our loyal customers about their frustrations around bagels with holes, so it was only right for us to rally with Philly, the only cream cheese that makes the cut to be on our bagels, in this creative movement,” Salomon says. “Now you can bite confidently into your bagel knowing that your bite will capture both bagel and schmear and lose none to the floor or less fortunate schmutz-dropping targets.”

    Oren gives good quote.

    Philadelphia Bagel Wholes will be available January 30 until February 12, while supplies last.

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    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

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