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    Hottest headlines of 2023

    Top 10 restaurant and bar stories that Dallas devoured in 2023

    Stephanie Allmon Merry
    Dec 26, 2023 | 1:12 pm
    monte cristo bennigan's

    It was the year of the Monte Cristo comeback.

    Courtesy photo

    Editor's note: As the year comes to a close, we look back at the 10 most-read restaurant and bar stories of 2023. The list features several sad closures, but also a big supermarket expansion, relocations, and the comeback of an iconic sandwich.

    These are the dining stories that Dallas readers devoured most this year.

    1. Dallas sub shop saved by new owners closes at new location after 6 months. A ballyhooed sub shop met its untimely end in early June: Great American Hero, a onetime institution on Lemmon Avenue that had been around for nearly 50 years before undergoing a change in ownership in 2022, shuttered its relocated location at 6216 Retail Rd. after six months.

    Great American HeroGreat American Hero closed its original location, tried a new one, and didn't make it. Google Maps

    2. Bennigan's Monte Cristo sandwich now served at 2 Dallas-area ghost kitchens. A once-popular Dallas-based chain was getting a revival, beginning first with baby steps. In February, Bennigan's, the Irish-pub-styled neighborhood tavern, opened two ghost kitchen operations in DFW called Bennigan's On The Fly, that were serving a concise menu of Bennigan's classics including the famed Monte Cristo sandwich. Later in the year, we rounded up all the Monte Cristos in DFW.

    3. Top Dallas restaurant Homewood closes following death of co-owner. One of Dallas' most acclaimed restaurants closed: Homewood, the restaurant led by creative and award-getting chef Matt McCallister, shuttered on February 14. The closure followed the death of its co-owner Michael Barnett, 39, who died on February 13.

    4. One of Dallas' most highly rated sushi restaurants has closed. One of Dallas' top sushi restaurants was no more: Yutaka Sushi Bistro, the highly ranked sushi restaurant in Uptown Dallas at 2633 McKinney Ave., closed in August, after 17 years.

    Yutaka Sushi BistroSushi from Yutaka Sushi Bistro Courtesy photo

    5. H-E-B continues Dallas expansion with 3 new supermarkets in the suburbs. Texas supermarket chain H-E-B continues its Dallas-Fort Worth expansion, with three new stores in the works, announced in September, in Melissa, Prosper, and Rockwall. The announcement came just as the chain was about to open a new store in Allen, on October 4.

    6. Family-owned Mexican restaurant in Plano opens with irresistible lure. Since its quiet opening in January, Alexander's Mex Cuisine in Plano has taken a savvy and singular route to success: a generous happy hour. The restaurant, located in the former Latin Deli at 2237 W. 15th St., boasts all-day happy hour, which means $5.50 house margaritas, $6 flavored margaritas, and $4 on all beer.

    7. Restaurant in Dallas' Lakewood closes despite crowd-pleasing hours and brunch. A popular brunch spot in Dallas' Lakewood neighborhood closed: Buzzbrews Kitchen, the local chain of diner-style restaurants that specializes in both breakfast and late-night hours, has closed its location at 5815 Live Oak St. at the intersection of Skillman on August 30.

    8. Acclaimed Dallas bagel shop sweeps top awards in New York bagel competition. They came, they saw, they conquered: Dallas' top-ranked bagel shop Starship Bagel, rated the best bagel in Dallas, took top awards at the 2023 edition of New York BagelFest in New York October 21-22.

    starship bagelStarship is No. 1. Photo courtesy of Starship Bagel

    9. Award-winning Mexican restaurant hits the jackpot at new location in Denton. A DFW restaurant that's earned national acclaim opened in Denton: El Rincón del Maiz, previously of Garland, relocated to 1431 E. McKinney St. in Denton, where it's been winning over locals with its Tex-Mex classics and vegan dishes.

    10. Dallas' iconic Stoneleigh P is leaving current location after 50 years. An iconic Dallas restaurant institution decamped: The Stoneleigh P, also known as The P, which has brought an eclectic restaurant and bar experience to Uptown Dallas since 1973, announced in spring it was closing down its original location at 2926 Maple Ave. The lease was up and the restaurant would be relocating in 2024 to a new address, they said.

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    In This Week's Food Events

    NY's Eve tops 10 best food and drink events in Dallas this week

    Celestina Blok
    Dec 29, 2025 | 2:10 pm
    Champagne
    Monarch Dallas/Facebook
    The champagne will flow at Monarch on New Year's Eve.

    The final week of 2025 is here and whether you're looking for-last minute New Year's Eve reservations or planning ahead for 2026, this list has you covered. There's something for everyone, from a class on king cake (Mardi Gras will be here before we know it) and an iconic annual chili cookoff to demonstrations on healthy juices, kombuchas, and teas.

    (If you're making plans for New Year's Day brunch, find that list here.)

    Thursday, December 31

    Restaurants and bars across Dallas will be celebrating New Year's Eve in one way or another, some with elaborate menus and opulent extras like caviar and champagne. The following still have limited reservations available:

    Elaine’s Cocktail Kitchen
    Frisco restaurant will host a Great Gatsby-inspired fete with two seatings: 3-course meal from 5–6:30 pm for $55, or a smaller event (limited to 30 guests) at 9 pm featuring a four-course menu with cocktails and midnight champagne toast with party favors for $175.

    Georgie
    Prix-fixe menu will offer bluefin tuna tartare, foie gras, truffle marbre, striped bass, and extras such as caviar, lobster, and truffles. Conclude with artful desserts like warm riz au lait or a citrus-kissed pavlova. The menu is $150 and it runs from 5–9:30 pm.

    Fire & Ice Fantasy Ball at Monarch & Kessaku
    Sister restaurants on the 49th and 50th floors of The National will host a glamorous party with food stations, seafood ice tower, sushi rolls, desserts, open bar, champagne, and caviar. Tickets are $350 and it runs from 9 pm–1 am.

    Nuri Steakhouse
    Asian steakhouse will host two seatings with a prix-fixe menu. Limited reservations are available for the early timeslot from 5–7:45 pm ($175) and the later seating from 8–10:30 pm ($225). Each includes a Moet split.

    Sushi by Scratch Restaurants
    Omakase destination downtown will host a 17-course dinner with caviar and champagne. Limited seatings are available at 5 pm and 9:30 pm, and tickets are $325.

    Thursday, January 1

    17th Annual Chili Cookoff at Strokers Ice House
    Legendary Dallas biker bar and restaurant will host its annual chili cook-off where guests get to judge which chili is best. Pay $5 to taste all entries and enjoy drink specials. Judging starts at 3 pm but patrons can arrive as early as 12 pm to start sampling. The cookoff will run until 4 pm.

    Saturday, January 3

    New Year, New Cleanse at Dallas Farmers Market
    Start 2026 with a visit to the Dallas Farmers Market for some healthy inspiration. Featured products will include juices, teas, and tonics. plus demonstrations on mocktails and kombucha, live music, and activities for the kids. Hours are 9 am–5 pm on Saturday and 10 am–5 pm on Sunday.

    Mimosas with Meaning at Café Momentum
    Non-profit restaurant will host an inspiring New Year’s brunch, featuring a one-day-only menu crafted by their creative chefs. Between sips and plates, you’ll be invited to join the restaurant's interns in setting intentions and goals for 2026. It's from 11 am–3 pm and prices are a la carte.

    Uncorked: Natural Wines at Eataly
    Learn about natural wines from Italy during this class lead by the beverage experts at Eataly, the Italian market at NorthPark Center. Topics covered will include regions, history, and grape varietals. The ticket is $55 plus tax and service fee, and includes the tasting and traditional Italian pairings. Class will run from 3:30–4:30 pm.

    Monday, January 5

    Make & Take: French King's Cake at Central Market
    The traditional puff pastry dessert called galette des rois is enjoyed throughout the month of January leading up to Mardi Gras which is on February 17. Learn how to make it during this hands-on class at the Lovers Lane location of Central Market. Participants will leave with an unbaked cake to finish at home or freeze for the future. Class is $85 and begins at 6:30 pm.

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