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    Hottest headlines of 2023

    Top 10 restaurant and bar stories that Dallas devoured in 2023

    Stephanie Allmon Merry
    Dec 26, 2023 | 1:12 pm
    monte cristo bennigan's

    It was the year of the Monte Cristo comeback.

    Courtesy photo

    Editor's note: As the year comes to a close, we look back at the 10 most-read restaurant and bar stories of 2023. The list features several sad closures, but also a big supermarket expansion, relocations, and the comeback of an iconic sandwich.

    These are the dining stories that Dallas readers devoured most this year.

    1. Dallas sub shop saved by new owners closes at new location after 6 months. A ballyhooed sub shop met its untimely end in early June: Great American Hero, a onetime institution on Lemmon Avenue that had been around for nearly 50 years before undergoing a change in ownership in 2022, shuttered its relocated location at 6216 Retail Rd. after six months.

    Great American HeroGreat American Hero closed its original location, tried a new one, and didn't make it. Google Maps

    2. Bennigan's Monte Cristo sandwich now served at 2 Dallas-area ghost kitchens. A once-popular Dallas-based chain was getting a revival, beginning first with baby steps. In February, Bennigan's, the Irish-pub-styled neighborhood tavern, opened two ghost kitchen operations in DFW called Bennigan's On The Fly, that were serving a concise menu of Bennigan's classics including the famed Monte Cristo sandwich. Later in the year, we rounded up all the Monte Cristos in DFW.

    3. Top Dallas restaurant Homewood closes following death of co-owner. One of Dallas' most acclaimed restaurants closed: Homewood, the restaurant led by creative and award-getting chef Matt McCallister, shuttered on February 14. The closure followed the death of its co-owner Michael Barnett, 39, who died on February 13.

    4. One of Dallas' most highly rated sushi restaurants has closed. One of Dallas' top sushi restaurants was no more: Yutaka Sushi Bistro, the highly ranked sushi restaurant in Uptown Dallas at 2633 McKinney Ave., closed in August, after 17 years.

    Yutaka Sushi BistroSushi from Yutaka Sushi Bistro Courtesy photo

    5. H-E-B continues Dallas expansion with 3 new supermarkets in the suburbs. Texas supermarket chain H-E-B continues its Dallas-Fort Worth expansion, with three new stores in the works, announced in September, in Melissa, Prosper, and Rockwall. The announcement came just as the chain was about to open a new store in Allen, on October 4.

    6. Family-owned Mexican restaurant in Plano opens with irresistible lure. Since its quiet opening in January, Alexander's Mex Cuisine in Plano has taken a savvy and singular route to success: a generous happy hour. The restaurant, located in the former Latin Deli at 2237 W. 15th St., boasts all-day happy hour, which means $5.50 house margaritas, $6 flavored margaritas, and $4 on all beer.

    7. Restaurant in Dallas' Lakewood closes despite crowd-pleasing hours and brunch. A popular brunch spot in Dallas' Lakewood neighborhood closed: Buzzbrews Kitchen, the local chain of diner-style restaurants that specializes in both breakfast and late-night hours, has closed its location at 5815 Live Oak St. at the intersection of Skillman on August 30.

    8. Acclaimed Dallas bagel shop sweeps top awards in New York bagel competition. They came, they saw, they conquered: Dallas' top-ranked bagel shop Starship Bagel, rated the best bagel in Dallas, took top awards at the 2023 edition of New York BagelFest in New York October 21-22.

    starship bagelStarship is No. 1. Photo courtesy of Starship Bagel

    9. Award-winning Mexican restaurant hits the jackpot at new location in Denton. A DFW restaurant that's earned national acclaim opened in Denton: El Rincón del Maiz, previously of Garland, relocated to 1431 E. McKinney St. in Denton, where it's been winning over locals with its Tex-Mex classics and vegan dishes.

    10. Dallas' iconic Stoneleigh P is leaving current location after 50 years. An iconic Dallas restaurant institution decamped: The Stoneleigh P, also known as The P, which has brought an eclectic restaurant and bar experience to Uptown Dallas since 1973, announced in spring it was closing down its original location at 2926 Maple Ave. The lease was up and the restaurant would be relocating in 2024 to a new address, they said.

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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

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