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    Wine News

    Darling Dallas wine bar Trova Wine Market to close, sale is underway

    Teresa Gubbins
    Jan 9, 2025 | 11:23 am
    Trova Wine + Market

    Trova Wine + Market

    Trova

    A little wine shop & bar in Dallas is closing: Trova Wine + Market, a wine shop and bar near Preston Center with a chef-driven food menu will close after five years.

    According to owner and founder Michele Bonds, the shop will close on January 18.

    The concept was a cozy, stylish, Dallas wine shop and bar selling a carefully chosen collection of 200+ wines from around the world by bottle plus 22 wines-by-the-glass, with a menu featuring small plates, sandwiches, cheese, and charcuterie.

    Trova earned awards and acclaim including back-to-back Tastemaker Awards nominations for best wine bar in 2021 and 2022, as well as a Tastemaker Awards nomination in 2021 for Best Pastry Chef. It also made the list of Top 50 American restaurants according to Wine Enthusiast.

    The concept was a highly personal one for Bonds and she went to great lengths to make it stand out, including selling everything to-go as retail and incorporating new and seasonal specials like a braised picanha sandwich combining 24-hour Wagyu-X picanha with Gruyère, caramelized onions, and horseradish aioli on a ciabatta.

    Nearly everyone on her team was a sommelier or had other wine-credentials, and they had no TVs, guaranteeing a night of food, wine, and laughs.

    "Since opening in 2020, we've loved seeing Trova grow into a happy place for wine lovers to sit and relax, find a sense of community, and discover new and exciting bottles and delicious dishes in our space," Bonds said in a statement. "[But] it's no secret that small business ownership is tough and while this was a nearly impossible decision, I know it is for the best."

    The timing was also not the best: It opened just as COVID was rearing its ugly head.

    "I put pen to paper on this concept back in 2015. I took active steps to make this a reality back in 2018. When all the stars aligned and the first day of construction rolled around, it was March 2, 2020," she said.

    Meanwhile, they'll go out with smiles and sales.

    "We would love to see your smiling faces and express our gratitude as we wrap up this incredible journey at 4004 Villanova," she siad. "Come eat, drink, and be merry in the new year; tell us your favorite Trova tales and help us give this special place the sendoff it deserves. We also have a lo of wine to sell so all of our retail botteles are an additional 20 percent off. Come stock up on our fabulous selection while you can. Cheers to the final two weeks and we hope to see you soon."

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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