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    Uptown News

    The Quad in Uptown Dallas signs on buzzy restaurant with Australian flair

    Teresa Gubbins
    Jan 17, 2023 | 10:43 am
    Two hands

    It'll take two hands to eat at Two Hands, coming to the Quad.

    Two Hands

    There's an exciting new restaurant concept coming to Uptown Dallas: Called Two Hands, it draws its inspiration from Australian café culture and will open its first Dallas location at The Quad, the development at 2699 Howell St. that's undergoing a big renovation, where it will occupy one of the five retail spaces in a new office tower.

    A release describes it as a casual restaurant featuring fusion cuisine, sharable plates, and "well-traveled classics." It'll be open for breakfast, lunch, and dinner, with a coffee program and full-service bar, plus indoor-outdoor dining.

    It'll open in early 2024.

    Two Hands was founded in 2014 (no relation to the Los Angeles-based Korean hot dog chain) by husband-and-wife Henry and Tara Roberts, who opened their first location as a coffee shop/cafe in New York. There are now six, including four in New York, one in Nashville, and one in Austin, which opened in 2020. Two more will open in 2023, in Denver and Franklin, Tennessee.

    "Dallas is filled with so many unique, diverse neighborhoods, and The Quad development in Uptown is the perfect opportunity for Two Hands to enter the market,” says Henry Roberts, a native of Australia, in a statement. “Following our success in Austin, our expansion into Dallas will continue our growth in Texas and help establish our brand here."

    Culinary Director and Chef Barney Hannagan follows what the release calls "a conscious approach" to health and lifestyle with bright, flavorful dishes, bold flavors, and locally sourced ingredients that vary by season and location. Being conscious is far preferable to being unconscious when you are creating a menu.

    Popular items include:

    • salmon quinoa bowl with salmon, egg, turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, seeds, and puffed rice
    • tamarind chicken, a glazed half-chicken served with whiskey shoyu, sesame chili crunch, and ginger sauce.

    Coffee options include a lavender matcha latte, while the bar will serve natural wines, local beers, and specialty cocktails.

    Two Hands is the first retail lease signed at The Quad, with additional restaurant announcements anticipated by mid-2023.

    Dallas-based Stream Realty is developing the a state-of-the-art office building and surrounding retail on the space formerly known as the Quadrangle, Dallas' first mixed-use development dating back to 1966. Chicago Title was the first office tenant to commit to the project in September 2022.

    Amenities will include a penthouse tenant lounge and conference center, fitness studio with floor-to-ceiling windows, dedicated underground parking, bike valet, and outdoor seating and green space.

    “We envision a collection of restaurants at The Quad that will engage not only the employees of our office tenants but also the thousands of residents in our neighborhood,” says Ramsey March, Executive Managing Director and Partner of Stream’s development group. “Two Hands has a devoted following in some of the country’s most sophisticated dining scenes and exemplifies the kind of offering we know will excite the Uptown market.”

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    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

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