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    Fried Chicken News

    Houston chicken tender chain Urban Bird to open 3 Dallas-area shops

    Raven Jordan
    Mar 14, 2025 | 12:47 pm
    Urban Bird

    Fried chicken at Urban Bird

    Urban Bird

    A new fried chicken restaurant has swooped into Plano: Called Urban Bird, it's bringing tenders and sandwiches to the former Hot Chicks space at 1885 Dallas Pkwy. #300, in the Willow Bend Crossing center, where it opened in late February.

    Urban Birds Urban Bird is a chicken tenders concept with increasing levels of heat. Signature items include: the tender basket, with two tenders, bread, choice of side, pickles, and Bird Sauce for $12.75; and the Sando combo, with two tenders on a toasted bun with kale slaw, Bird Sauce, and pickles, for $15.75.

    The concept was founded in Houston by husband-and-wife Brandon and Chantel Gawthorp, who opened opened the first location in Katy in 2020. They've since opened 14 locations across Texas, including in Fulshear, Houston, Spring, College Station, and San Marcos.

    Plano is the first to open in Dallas-Fort Worth.

    One notable menu item is the Urban Fries, like a loaded fries topped with a tender and mac & cheese; it started as a limited-edition item before getting bumped up to permanent status.

    The Urban Fries became the inspiration and centerpiece for a companion ghost kitchen they founded called Chronic Fries, which is housed within each restaurant, featuring street-food-style fries topped with chicken and ingredients such as mac & cheese or elote.

    “Coming off COVID, a lot of people were doing virtual restaurants, so the different fry options came from creating different combinations that would work for that concept," Brandon says.

    Plano is only the first of three DFW locations they have planned, with two more oening in Arlington at 1707 N Collins St. #121, and Grand Prairie at 4125 South Carrier Pkwy. #110.

    “We’re kind of running out of room in Houston,” Brandon says. "We go into a lot of second generation locations where previous restaurants have closed so we can move quicker with the equipment that’s already in there."

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    Dumpling News

    Chef Sun's Chinese restaurant steams into McKinney with noodles and dumplings

    Raven Jordan
    May 8, 2025 | 12:15 pm
    Chef Sun's rainbow dumplings
    Chef Sun's
    Chef Sun's rainbow dumplings

    There’s a Chinese restaurant serving steamed dumplings and hand-pulled noodles in McKinney: Called Chef Sun’s Noodle and Dumpling, it’s in the former Fork and Fire space at 7540 SH 121, #150 at Hub 121, where it opened in February.

    Chef Sun’s is from Richard Sun, who previously operated restaurants in Houston and China before moving to Dallas. He opened the first location of Chef Sun's Noodle and Dumpling in Plano in 2024.

    He's joined by executive chef Jianmin Xiao, another native of China who also has extensive restaurant experience. Sun is from northeastern China, and Xiao is from Sichuan. They met in Houston six years ago and reconnected when Sun had plans to move to Dallas and open the Plano Chef Sun's location. Sun's daughter Cassie Sun is also part of the team, serving as general manager.

    "After my dad finished culinary school in China, he'd travel around to different cities there and learn how to make different cultural foods, such as Sichuan and dim sum (Cantonese dumplings)," Cassie says. "All of our chefs also have 20-30 years of experience."

    The menu at both locations is the same, featuring popular soup dumplings, rainbow dumplings, and house biang biang, a chewy and wide hand-pulled noodle dish.

    The Sichuan region of China uses a lot of Sichuan pepper and chili peppers in dishes, while northeastern fare is milder. Xiao has his own stir-frying process: for the three-flavor pepper chicken, he stir fries the pepper first, then adds dried chili peppers to layer the spiciness of the dish, then adds the chicken.

    Chef Sun'sChef Sun's does baked or fried piggy buns.Chef Sun's

    While they take their dumpling making seriously and turn out an impeccably authentic version, they also do cute specialty dishes, like the baked or fried piggy buns filled with red bean paste and designed with pig faces on the outside. Dumplings are typically $13 and noodles are $12-S18.

    While Plano is more casual, the new McKinney spinoff has an elevated atmosphere with counter seating and hanging chandelier lights ideal for date nights and family gatherings, plus a patio.

    They don't serve alcohol but one thing that enhances the dining experience at Chef Sun's is the open kitchen where customers can watch through a small window as dumplings are prepared.

    chinese restauranthandpulled noodlesmckinneysichuan regionsteamed dumplings
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