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Wine News

East Dallas favorite Urban Vines Wine Bistro closes after 10 years

Teresa Gubbins
Oct 1, 2024 | 10:24 am
wine bottle and wine glasses

One less glass of wine gets poured today.

Courtesy photo

A darling wine bistro in East Dallas has closed: Urban Vines Wine Bistro, a quintessential neighborhood spot in Casa Linda at 9219 Garland Rd., closed on September 28, after a decade in the space.

Chef and owner Tony Aguirre called it a "sad decision" and expressed gratitude to customers and staff, stating that "we are thankful to our staff who work hard everyday to provide the best service to our guests. We are extremely grateful to each of our guests who came into Urban Vines Wine Bistro and shared their time with us at our restaurant."

Urban Vines Wine Bistro opened in 2013 from husband-and-wife Jon Sparks and Jennifer Rodriguez who wanted to bring a quaint and personal wine experience to East Dallas.

Located on the ground floor of the Reserve at White Rock Apartments, Urban Vines had a cozy neighborhood vibe, with a bar plus lots of little nooks throughout the space and a pet-friendly sidewalk patio.

The menu spotlighted wine, plus a menu with appetizers, bruschetta, flatbreads, sandwiches, and charcuterie — well before charcuterie was a trend. It benefited from a location that was convenient to the Dallas Arboretum and Botanical Garden.

This is a wine-friendly area, that's also home to Terroir – A Place For Wine, a boutique wine shop that opened in the same center in 2022.

Urban Vines' original owners sold the business to Aguirre in 2020, who maintained the menu while adding Peruvian dishes such as ceviche, that reflected his heritage.

They ran frequent specials such as half-off wine by the glass, and also hosted musicians on weekend nights.

The place was beloved by its regulars and did steady business. But like many businesses, it struggled during the pandemic, and "Chef Tony" told customers that his overhead, including lease, energy bills, cost of ingredients and more, had increased greatly since the pandemic.

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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

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