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    Wishes, fullfilled

    Sweet remembrances of loving moms sprinkle Grapevine gala with joy

    Stephanie Allmon Merry
    Apr 12, 2019 | 4:48 pm

    Are sprinkles a real food? It's an odd question to ponder at a semi-formal fundraiser. But at the Ally's Wish Boots and Blessings Gala, it was a perfect and powerful introduction to Allyson Hendrickson, the sweet soul for whom the nonprofit is named.

    Ally's Wish grants a "last wish" to terminally ill mothers with young children — a memory for the family that will last a lifetime. Hendrickson passed away of ovarian cancer in 2014, leaving a husband and three young sons. The Dallas-Fort Worth charity was started by her friends and family who wanted to share her love with others.

    One thing Allyson's friends and family did not necessarily share? Her seemingly irrational love of dessert sprinkles — which may or may not be real food — her mother announced with humor and grace from stage. This is why each place at the table was set with a cupcake and a jar of rainbow sprinkles to decorate or take home.

    "Sprinkles are the way we celebrate Allyson," her mom told the audience of a few hundred folks, who had gathered for the fifth annual gala at the Austin Ranch at Hilton DFW Lakes in Grapevine on April 6. It was the largest crowd yet for the Western-chic gala.

    The night was chaired by The Hon. Charlotte Wilcox, mayor of Highland Village, and Terry Wilcox. Judy and Jack Philips were honorary chairs. It was produced by Hamilton A. Sneed and his team at HAS Events.

    Dry eyes were hard to come by as the moving speakers took the stage. Allyson's son Cade remembered his mother's wish to have her blog published (it was).

    Her friend, and Ally's Wish founder Missy Phipps, recognized the volunteers' hard work to grant more than 100 wishes to moms. (They now get about five requests a month, and each costs several thousand dollars to fulfill.)

    A young woman named Victoria recalled a trip to Disney World that her family got to take before her mother passed away in June 2018.

    Even emcee Scott Murray honored his sister, who had died of breast cancer at age 48. "There is nothing more important than a mom," he said.

    Guests had lots of opportunities to give generously. A Kendra Scott jewelry pull was so popular, it sold out quickly. Wine and spirits fans didn't go home empty-handed, as a plentiful bottle pull allowed everyone the chance to take home several.

    A silent auction featured dozens of fabulous restaurant gift cards, retail experiences, fashion, jewelry, art, home goods, and more. Bidders sipped tray-passed frozen margaritas as they perused the items, then checked their status on their phones throughout the night. A few items were kept up for auction even after the night ended.

    Before dinner, the room played two fierce rounds of the game "Heads or Tails." Participants could pay $20 to get back in the game, and most people did, because the prizes were worth it — Cowboys tickets for the first round, and Texas Motor Speedway tickets for the second. Most importantly, the game helped fund one-and-a-half wishes before dinner was even served, Murray announced.

    Guests snaked through a buffet line and heaped smoky barbecue with all the sides onto their plates before devouring their cupcakes for dessert. In a sentimental touch, each table had been decorated with a photo and write-up about a mom who'd had a wish fulfilled.

    Then the fierce competition started — a live auction of five sought-after luxury excursions and experiences. Trips to Cozumel; Canyon Ranch Spa; Broken Bow, Oklahoma; and Independence Ranch for a hog hunt each fetched several thousand dollars. But the big winner was a chance to play golf at the Cowboys Golf Club with former Cowboy and two-time Super Bowl Champ Tony Casillas. He sweetened the deal by throwing in his personal 50-yard-line seats to a future game at AT&T Stadium, and he personally cheered on the crowd from the stage. The experience fetched $7,000.

    Patrons had one last chance to give by raising their paddles in a live, "fund-a-wish" effort. Opportunities from $5,000 to $50 allowed them to give what they could — and from the number of paddles that went up around the room, it looked as though many wishes would be granted just from the "live give."

    The night came to a rousing conclusion and not just because of the support shown for Ally's Wish. The Final Four game between Texas Tech and Michigan State was being broadcast on two large screens, and the room let up a collective cheer when it ended in a "W" for Tech, sending the team to the National Championship.

    The happy crowd danced the night away to the sounds of the Breckenridge Band and grabbed a sweet Tiff's Treat for the road.

    Among the many supporters there were Melissa Cary, Clint Cornett, Danielle Cornett, Tamara Casillas, Chris Collins, Vanessa Collins, Stacy Green, Ninette Gardner, Austin Gray, Alli Gray, Whitney Morrow, Alex Morrow, Ashley Mason, Charlotte Nall, John Cranston, Rachel Hailstone, Angela Henderson, Jason James, Holly Magnuson, Erin Fulton, Liesel Herrera, M. Adeniji, John Adeniji, Carrie Alexander, Beth Brake, Ellen Ringenberger, Rebecca Everitt, Abbey Seminaro, Tony Darden, Sunny Darden, Becka Grubbs, Ryan Grubbs, Irene Ayoola, Fol Ahan Ayoola, Sharon Kroth, Adam Kroth, Rose Lawry, Doug Lawry, Cynthia Smoot, Jenni Aldred, and Tom Aldred.

    Rose Lawry, Doug Lawry

    Rose Lawry, Doug Lawry
    Photo by WJNPHOTO
    Rose Lawry, Doug Lawry
    familiesfundraisershealthgalas
    news/society

    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    cleo greeneculturemap dallas tastemakerdallas restaurants barsharvest project foodtastemaker awards
    news/society
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