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    Celebrity wedding

    Dallas Cowboys cheerleader ties the knot in dreamy wedding in Tuscany

    Stephanie Allmon Merry
    Jun 16, 2025 | 4:24 pm

    Dallas Cowboys cheerleader Marissa Phillips married her college sweetheart, Braden Leschber, in a picture-perfect wedding under the Tuscan sun of Italy on June 3, 2025.

    People magazine got the exclusive on all the wedding details and gorgeous photos by Milan-based photographer Kseniya Palchik.

    Phillips just completed her third year with the Dallas Cowboys Cheerleaders and reportedly cut the Italian wedding trip short to return to Dallas and "buckle down" for the next season's auditions. She appeared in Season 1 of Netflix's hit series America's Sweethearts: Dallas Cowboys Cheerleaders. Season 2 begins streaming Wednesday, June 18.

    Dallas Cowboys Cheerleader Marissa Phillips, Braden Leschber wedding, Tuscany

    Photo by Kseniya Palchi via Facebook/Marissa Phillips and People magazine.

    Marissa Phillips and Braden Leschber wed on June 3, 2025 in Italy.

    Phillips, a Round Rock native, began dating Leschber in 2017 when they were college students: she, at Texas A&M University and he, at Texas Lutheran University in Seguin. They got engaged, fittingly, on the field of AT&T Stadium in Arlington - home of the Cowboys - on August 10, 2023.

    View this post on Instagram
    A post shared by Braden Leschber (@braden_leschber)

    According to People, the couple chose to marry in Italy for two reasons: because of Phillips' proud Italian family heritage and because it was (somehow!) cheaper than a big, traditional Texas wedding. So, they and 75 friends and loved ones jetted off to romantic Tuscany for a destination wedding extravaganza that lasted several days.

    "We wanted to make this celebration as special as it could be and stray away from the typical wedding scene whenever we could," Phillips told the magazine. "We also don’t get a lot of time to slow down and enjoy the company of our friends and family, so we really loved the idea of a destination wedding, where everyone could unplug and spend time together."

    Festivities started Monday, June 2 with a welcome party that included Italy's two most important food groups: pizza and gelato.

    The wedding was held the next day at Borgo Stomennano, a historic estate in the Chianti Classico region, near Florence and Siena. According to the website, the estate's villa and farmhouses are surrounded by woods, vineyards, and olive groves in a tiny village built on ancient Roman and Etruscan ruins that are still visible.

    For the ceremony, People says, the bride wore Katherine Tash's elegant "Luna" wedding dress, featuring a wide-scooped neckline and hand-draped bodice and skirt, from Dallas bridal shop a&bé bridal. To complete her bridal look, she rented diamond stud earrings and a tennis bracelet from Verstolo and wore shoes from Bella Belle Shoes. Her hair and makeup were done by The Styling Stewardess. Bridesmaids wore black dresses from Birdy Grey and Kendra Scott jewelry.

    View this post on Instagram
    A post shared by Marissa Phillips (@marissaphillips__)

    Phillips walked down the aisle to an instrumental version of Lana Del Rey's "Video Games" and Phillips' brother-in-law officiated the Christian ceremony, in which bride and groom exchanged traditional vows.

    "[Marriage] means we are stuck with each other for life, through the good times and the bad, tied together as one under God and what God has joined together, let no man separate," Phillips told the magazine.

    At the reception, guests dined on a three-course plated dinner of Italian favorites, including trofie pasta with arugula and walnut pesto; fagottino (filled pasta) with bufala ricotta and artichokes and pecorino cheese sauce; and pork chops lacquered with honey and chopped pistachios. Dessert was traditional Italian wedding cake, which the couple "made" in front of guests. (A photo shows them sifting powdered sugar on top.)

    Phillips told People that she and Leschber took the food so seriously, they traveled to Italy a year before their wedding for a tasting with their caterer, Il Sorriso Ricevimenti.

    The bride changed into a custom party dress designed by her best friend and bridesmaid, Kathryn Emily of Belvedere Couture, made of fabric, lace and pearls from Phillips' mother's preserved wedding dress. The newlyweds and their guests then danced the night away to the live music of BritPops.

    Marissa Phillips, Dallas Cowboys Cheerleaders wedding. The bride and fellow Dallas Cowboys Cheerleaders performed "Thunderstruck" at the reception.Photo by Kseniya Palchik via People magazine.

    And, in keeping with Dallas Cowboys Cheerleaders tradition, members of the squad performed their iconic routine "Thunderstruck."

    Before heading home, the couple and their guests gathered the next day for a "La Dolce Vita"-themed pool party. The new Mr. and Mrs. then slipped away to Lake Como for a quick "mini moon." (They'll take a longer honeymoon at the end of the next Cowboys season, they say.)

    Back home in Dallas, Phillips is not only a Dallas Cowboys cheerleader, but also an administrative assistant at an accounting firm and co-owner (with her sister) of the online Joey Lynn Boutique. She's also involved in the Alzheimer's Association in honor of her father, who died of Lewy Body Dementia in 2021.

    She's also a social media influencer. She went viral in December 2024 for gifting each of the 40 Dallas Cowboys Cheerleaders members a Dyson Airwrap hairstyling tool, valued at $600 each.

    “Huge thank you to @dysonbeauty and @dysonusa for helping me pull off the biggest surprise to the girls who deserve it most! All the love,” she wrote in the Instagram caption of a video of the women opening the $24,000 Christmas haul.

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    La Dolce Vita

    Italian glamour steals the show at DSO League LimonCello Luncheon

    Stephanie Allmon Merry
    May 29, 2026 | 11:04 am
    DSOL Fashion Notes Luncheon 2026
    Photo by Thomas Garza and Rob Wythe
    Amy Green, Anne Seanor, Claire Catrino, Mackenzie Brittingham, Meredith Connally, Elizabeth St. Marie

    WHAT: 2026 Dallas Symphony Orchestra League Fashion Notes LimonCello Luncheon and Fashion Show

    WHERE: Morton H. Meyerson Symphony Center

    THE 411: The Dallas Symphony Orchestra League celebrated its 80th anniversary in vibrant, Italian-inspired style at the 2026 Fashion Notes LimonCello luncheon and fashion show. More than 500 Dallas philanthropists and arts supporters gathered for the chic spring fête benefiting the Dallas Symphony Orchestra’s youth education and outreach initiatives.

    Chaired by Meredith Allen Connally, Amy Green, and Elizabeth St. Marie, with honorary chairs Anne and Bill Seanor and DSOL president Claire Catrino, the elegant afternoon spotlighted Dallas designer Mackenzie Brittingham as the 2026 Fashion Design Award honoree. Brittingham presented a dazzling couture runway collection inspired by the Amalfi Coast and Tuscan landscapes, featuring flowing beaded gowns, structured silhouettes, luxurious furs, and exotic handbags in shades of citrus yellow, ivory, and Mediterranean blue.

    The Meyerson was transformed into a glamorous Italian escape for the afternoon. Valet sponsor Avondale Dealerships parked a flower-filled yellow luxury vehicle at the entrance, while inside, patrons sipped Limoncello and Aperol spritzes, posed for photos against blue-and-yellow tiled backdrops, browsed raffle prizes, and sampled crème brûlée cheesecake espresso martinis and ladyfingers while being serenaded by Dallas Symphony Young Strings cellists Vincent Ramirez Boyce and Carlos Vargas.

    The show-stopping runway entrance featured towering arches overflowing with lemons, greenery, and yellow florals, setting the stage for a high-style presentation emceed by Calvert Collins-Bratton. Models included notable Dallas women and their families, among them Claire Catrino with daughters Grace and Katherine, Faith Baldwin and daughter Blake, Meredith Connally and son Allen, Elizabeth St. Marie with children Charlotte and William, Gloria Steves, and honorary chair Anne Seanor.

    During remarks, Catrino explained that the clever “LimonCello” theme honored both Italy’s dolce vita spirit and the cello students of the DSO’s Young Strings program. Michelle Miller Burns, Ross Perot President & CEO of the Dallas Symphony Orchestra, praised the league’s decades-long commitment to strengthening music education and community engagement throughout North Texas.

    Following the runway presentation, patrons enjoyed an Italian-inspired luncheon featuring Caprese salad, lemon garlic chicken penne pasta, and a trio of desserts including lemon meringue, lemon posset, and tiramisu. Tables were dressed in cheerful lemon-patterned linens, pressed glassware, and bright yellow tulips and hydrangeas that carried the Amalfi Coast theme throughout the room.

    Proceeds from Fashion Notes benefit the Dallas Symphony Orchestra’s education and outreach initiatives, including the Cecil and Ida Green Youth Concert Series, DSO Cares, Young Strings, Kim Noltemy Young Musicians, and Bach’s Lunch. Over the past four decades, the Dallas Symphony Orchestra League has raised more than $25 million in support of the orchestra and its community programs.

    WHO: Maggie Kipp, Fallon Hennessy, Lindsay Hall, Sarah Bowlby, Allison Brodnax, Katherine Smethie, Nikki Beneke, Joanie Stephens, Shyler Landry, Shane Peters, Sherwood Wagner, Marena Gault, Donna Arp Weitzman, Sarah Hendrix, Natalie Davenport, Laura Black, Sheridan Reeder, Lea Wernick, Natalie LaDrier, Emma Boulle, Denis Boulle, Karen Boulle, Denton Bricker, Colby Baer, Gloria Gault Steves, and hundreds more.

    DSOL Fashion Notes Luncheon 2026

    Photo by Thomas Garza and Rob Wythe

    Amy Green, Anne Seanor, Claire Catrino, Mackenzie Brittingham, Meredith Connally, Elizabeth St. Marie

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