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Dream Vacay

These international food and wine trips will have you salivating

CultureMap Create
Sep 17, 2019 | 12:15 pm

There are vacations, and then there are once-in-a-lifetime bucket list trips. It can be hard to nail down what makes these getaways so magical — a far-flung location? Insider activities? Incredible food and drink? — unless you're traveling with Pourtal, and then it's obvious.

The female-led offshoot of wine and sake importer Vine Connections curates journeys that transport small groups of adventurers into their wildest dreams. The insider knowledge that the Pourtal team has gleaned over two decades means they can offer authentic experiences that are off the beaten path, yet always in tune with the area's unique charm.

Founded by Texas local Kelley Rochna and led by Jen Keating, Lizzy Butler, Monica Samuels, Julie Kinnaird, and Valeria Guarnieri, Pourtal vacations are centered around wine regions in Argentina and Chile, as well as sake regions in Japan.

For each trip, you can expect no more than 12 travelers per group (and you definitely won't be following a guide with an umbrella). You can also count on:

  • Exclusive VIP access to intimate winery tours, pisco and vermouth tastings, guided activities, and hidden expeditions.
  • Private tours with locals guides and cultural experts.
  • A full week of accommodations at wineries and boutique hotels.
  • Domestic airfare between Argentina and Chile.
  • Private transportation for all day trips and excursions, including airport transfers.
  • Curated meal experiences each day: daily breakfasts, lunches and most dinners.
  • Direct access to wines tasted on the trip — they'll ship it back for you!

The next trip is scheduled for November 2-11, 2019, and is still accepting reservations. Before the craziness of the holidays, treat yourself to:

  • Travel from the Chilean coast and then the Andes to visit Mendoza and Buenos Aires.
  • Winemaker dinners and private dining experiences with paired tastings.
  • Dinner and lunches prepared by some of the top chefs in South America.
  • Exclusive winery tours.
  • Authentic "asado," grilled meats and vegetables roasted over an open fire, and empanada-making lessons.
  • More than wine — opt for a pisco tasting or go to one of the hottest vermouth bars in the world, La Fuerza.

If you can't make those dates, there's another South American excursion scheduled for March 20-29, 2020, as well as Japan in March 2020. Questions? Reach out to Pourtal, and then start packing.

Ever dreamt about visiting the wine-making regions of South America?

Vine Connections Pourtal trip
Photo by Jody Horton
Ever dreamt about visiting the wine-making regions of South America?
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Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

Brianna Caleri
Sep 9, 2026 | 10:41 am
InterStellar and La Barbecue at The Ned London
The Ned London/thened.com
Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

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