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    Cheers!

    2 ambitious Texas wineries blend together at new Hill Country tasting room

    Katie Friel
    Dec 2, 2020 | 9:16 am
    Randy Hester of C.L. Butaud and Rae Wilson, owner of Wine for the People.
    Randy Hester of C.L. Butaud and Rae Wilson, owner of Wine for the People.
    Photo by Heather Gallagher Photography

    Two dynamite Texas winemakers are blending together to open a new Hill Country tasting room. C.L. Butaud and Wine for the People are opening their doors to the public beginning December 4.

    The tasting room, a joint venture between the two wine companies, will take over the former Argus Cidery space at 12345 Pauls Valley Rd., in Dripping Springs. Argus closed their tasting room in May, citing the financial impact of the pandemic.

    Though the two companies are different in style, they are aligned in mission: "to cultivate education and build a connection to Texas wine." Both companies boast wine crafted of 100-percent Texas grapes, and C.L. Butaud and Wine for the People currently produce their wines at Slate Mill Wine Collective, though they both plan to bring production to Paul Valley Road in the future, notes a release.

    Texas wine lovers are likely to know Rae Wilson, owner of Wine for the People, and Randy Hester, who owns C.L. Butaud along with wife, Brooke. Wilson is a seasoned vet of Austin's hospitality industry where she's worked as both sommelier and consultant. Wilson's Dandy Rosé has been a smash hit and is found on wine lists across the state, proving that she does indeed make wine for the people. Hester, meanwhile, has swiftly developed a reputation for minimal yet impactful wines. The brand's Tempranillo was even awarded Texas Wine of the Year in 2016 by The Wine & Food Foundation of Texas.

    So how do you blend two distinctly different wineries together? To begin, Hester and Wilson revamped the cozy interiors into a warm, modern space. A custom interior bar space is accented with an overhead lighting installation, while glass-paneled doors give the tasting room a boon of natural light.

    While visiting, wine lovers can select a $25 flight of four wines from either C.L. Butaud or Wine for the People, or a mix. Pair it with a Casero cheese and charcuterie board to enjoy onsite, or pick up portfolios from either maker to-go by the bottle.

    Reservations are encouraged in this age of social distancing, but walk-ins are still welcome, and masks are required when not seated. To book a tasting or make a reservation, email info@clbutaud.com or info@wineforthepeople.com.

    Those looking to make a day of it can also hit up Revolution Spirits and Last Stand Brewing, both of which are in the same complex. And Jester King — along with its newly opened hotel — is just down the road.

    hill-countrywine
    news/travel

    Getting Blitzed

    Dallas' Omni Hotels debuts holiday bar pop-up at 7 Texas properties

    Lindsey Wilson
    Oct 24, 2025 | 3:40 pm
    Blitzen's Bar cocktails
    Photo courtesy of Omni Hotels & Resorts
    Is your order naughty or nice?

    Dallas-based Omni Hotels is ringing in the holidays with an over-the-top cocktail experience that will debut at 27 hotels across the U.S., including seven in Texas and five in Dallas-Fort Worth.

    The holiday initiative is an expansion of their successful Blitzen’s Bar, the festive pop-up they debuted at the Omni Dallas hotel in downtown Dallas in 2024. Now the hotel chain will expand the concept, launching bar takeovers at these seven hotels in Texas:

    • Dallas: Hops & Hens at Omni Dallas Hotel
    • Fort Worth: Wine Thief at Omni Fort Worth Hotel
    • Frisco: Lobby Bar at Omni Frisco Hotel at The Star
    • Frisco: Lounge by Top Golf at Omni PGA Frisco Resort
    • Irving: LRH at Omni Las Colinas Hotel
    • Houston: La Reserve at Omni Houston Hotel
    • San Antonio: El Colegio at Omni La Mansión del Rio

    From November 28 to January 9, these hotel bars will transform into a winter wonderland decked out with twinkling lights, festive decor, and a menu of merry-making cocktails crafted by mixologist Julie Reiner, a judge on Netflix’s Drink Masters and the creative force behind New York City favorites Clover Club, Milady’s, and Leyenda.

    The cocktail menu will comprise eight drinks including:

    • The Blitzen with Woodford Reserve Rye, Liquid Alchemist ginger apple spice syrup, and angostura bitters, served in a holiday ornament
    • Sleigh Ride with Grey Goose Vodka, Italicus, lime, cranberry syrup, and soda water, served with light-up ice cubes
    • Espress-Ho Ho Martini with Don Julio Reposado Tequila, Mr. Black coffee liqueur, and espresso, garnished with a mini MoonPie

    There's also a zero-proof Merry Spritz-mas with Curious Elixir #4, Fluère non-alcoholic bitter, and lemon; and a decadent and trendy Dubai hot chocolate with caramelized kataifi, pistachio whipped cream, and dripped Stroopwafel chocolate bar, served in a gold coffee mug.

    Accompanying snacks will include Reindeer Fuel (smoked maple-chili nut and pretzel crunch) and an assorted holiday cookie tray.

    "After the incredible response to Blitzen's Bar last year, I'm thrilled to return with Omni Hotels & Resorts to make this holiday season even more memorable," Reiner says in a release. "Crafting cocktails for Blitzen's is all about pushing the boundaries of tradition, and infusing classic holiday flavors with playful, modern twists - and this year's menu delivers in the most fun and flavorful way."

    Each hotel will also host holiday experiences including concerts, photos with Santa, and special holiday stay packages.

    On Saturday, November 29, Omni's properties will simultaneously light their Christmas trees at 6 pm local time, marking the official start of the season, which also features the brand's cherished annual hot chocolate ritual.

    blitzens baromni pga friscophotos with santalounge by topgolfholidayschristmasthanksgivingcowboy santachristmas concertcocktailshotels
    news/travel

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