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    Power move

    Dallas' JSX lines up 300+ electric-hybrid planes for takeoff to small U.S. cities

    Stephanie Allmon Merry
    Dec 19, 2023 | 1:43 pm
    JSX electric hybrid plane

    Behold the JSX electric-hybrid Electra eSTOL 9-seat aircraft.

    Rendering courtesy of JSX

    Hop-on jet service JSX is soaring into a more eco-friendly future with plans to acquire more than 300 hybrid-electric airplanes.

    The Dallas-based air carrier revealed in a release that they'll add up to 332 small hybrid planes in 2028, allowing them to connect to smaller, underserved communities around the country.

    "Following the Biden Administration’s call last week for the aviation industry to cut carbon emissions ... JSX expects to take delivery of its first hybrid-electric aircraft in 2028, shepherding the next chapter of regional aviation as the first in its category to adopt this impactful cutting-edge renewable energy technology," JSX says in the release. "While commercial airlines can serve just 480 airports in the United States, JSX’s small community-friendly Part 135 and Part 380 Public Charter operations, combined with the exceptional performance capabilities of these hybrid-electric airplanes, enables service opportunities to thousands of federally funded airports otherwise inaccessible to people who can’t own or charter an entire aircraft."

    The new cutting-edge airplanes will come from manufacturers Electra, Aura Aero, and Heart Aerospace and will include:

    • up to 82 Electra eSTOL 9-seat aircraft (32 firm orders and 50 options)
    • up to 150 Aura Aero Era 19-seat planes (50 firm orders and 100 options)
    • up to 100 Heart Aerospace ES-30 30-seat planes (50 firm orders and 50 options)

    JSX hybrid electric planeThe future Heart Aerospace ES-30 30-seat hybrid-electric aircraft in JSX livery.Rendering courtesy of JSX

    JSX currently operates about 50 semi-private planes configured with 30 seats, from private terminals in major cities including Dallas (Love Field) and Houston (Hobby Airport), and in "leisure" markets such as Destin, Florida and the Bahamas. The company recently shifted part of its operational focus to small markets (such as Midland-Odessa).

    JSX promises a "no crowds, no lines, and no fuss" travel experience, allowing customers to check in and "hop on" just 20 minutes before departure. The carrier recently came under fire from federal regulators and major commercial airlines for its looser security regulations that more closely resemble those of charter providers than those of domestic airlines.

    JSX is now doubling down on its pledge to service underserved cities, declaring in the release, "JSX has mastered the trifecta of marketing, selling, and operating attainable by-the-seat public charter air service to numerous small communities that have no other regular air service."

    JSX hybrid electric planeThe future JSX Aura Aero Era 19-seat hybrid-electric aircraft.Rendering courtesy of JSX

    The new smaller, electric-hybrid aircraft will allow JSX to "dramatically lower the cost of its service and open new flight options at over 2,000 U.S. airports," they say, "stimulating local economies and empowering regional mobility and connectivity for communities devoid of regular air service today."

    They point specifically to Del Rio, Texas, which has lost all commercial air service since the pandemic, they say, as an example of a small city that now can be reconnected to major cities in a cost-effective, sustainable way.

    "The favorable operating economics of the Aura Aero Era, Heart ES-30, and Electra eSTOL can create thousands of new and expanded air travel options across the United States without the need for government subsidy," the company says.

    In a statement, JSX CEO and cofounder Alex Wilcox adds, "As the network airlines order ever-larger aircraft it is inevitable that more and more small markets will be abandoned. Electra, Aura Aero, and Heart Aerospace are visionary organizations that share in JSX’s commitment to serving smaller communities, working together with us to weave sustainable regional air travel back into the fabric of American commerce and freedom of movement.”

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    Hotel News

    Storied Dallas hotel aims to reclaim grand status with new restaurant

    Teresa Gubbins
    Apr 9, 2026 | 1:07 pm
    Lions Den, Stoneleigh Hotel
    Photo courtesy of The Stoneleigh
    Lion's Den is described as a modern Italian supper club with American classics.

    A storied hotel in Dallas is ready to relaunch: The Stoneleigh hotel, located at 2927 Maple Ave., is debuting following a major transformation with a goal to reclaim its status as "The Grand Dame of Uptown."

    As part of its revival, the hotel — formerly known as Le Meridien Dallas, The Stoneleigh — will join Marriott Bonvoy’s Autograph Collection, a portfolio of more than 330 properties that also includes the Adolphus and Hall Arts Hotel.

    A multimillion-dollar transformation of the Stoneleigh includes reimagined interiors by boutique design studio Fettle and a new restaurant led by a James Beard Award-winning chef. The hotel remained open during the renovation.

    The Stoneleigh first opened in 1923, and was billed as the tallest hotel west of the Mississippi at the time of its opening. It's the second-oldest hotel in Dallas, following The Adolphus. It has undergone more than one rebranding during that time, including a $36 million renovation in 2008. It has been a Le Meridien since 2013.

    Its transition to Marriott’s Autograph Collection is designed to solidify its status as one of Dallas’ premier hotels, while aligning it with a portfolio of properties known for individuality, character, and memorable guest experiences.

    According to a representative, the property will officially rebrand on April 15.

    Stoneleigh Hotel Newly transformed room at Stoneleigh Hotel.Stoneleigh

    Bold new design
    The revitalized Stoneleigh will feature:

    • Expansive guest rooms and suites redesigned with bold textures and vibrant patterns
    • Immersive community programming featuring live music and entertainment, for hotel guests and locals alike
    • Reimagined pool and terrace
    • Meeting spaces and private venues
    • Fitness center with a focus on advanced performance equipment and strength training

    Dining
    The hotel will feature two new dining concepts led by chef Michael White, whose accolades include five simultaneous Michelin stars and multiple 3- and 4-star reviews from The New York Times. He was recently featured on a segment on the Today show.

    Bar Leonessa
    Now open, Bar Leonessa is a daylight café that evolves into a nocturnal cocktail lounge. It serves artisanal coffee, European pastries, and inventive spirits amidst a stylish Dallas atmosphere.

    Lions Den
    Slated to open in early May, the hotel's main restaurant is described as a modern Italian supper club, with a menu of American classics, pastas, and a sprinkling of contemporary trends.

    There's caviar with crème fraiche & potato chip, mushroom toast, and Caesar salad. A second course of pastas includes gnocchi, garganelli with prosciutto & English peas, agnolotti with oxtail & leeks, mushroom risotto, bucatini with clams, and tagliatelle with ragu Bolognese.

    Entrees include:

    • cauliflower steak with pinenut sauce romesco
    • branzino with artichoke
    • veal chop with asparagus
    • ribeye with rosemary potatoes
    • Dover sole
    • Guinea hen cacciatore with Jimmy Nardello peppers, squash, and tomato

    There are two sharing dishes: surf & turf with filet mignon and langostino; and Porterhouse Two Ways with tartar de manzo, strip loin, baked potato, and tableside egg.

    An impressive list of seven desserts includes on-trend offerings such as olive oil cake, soft-serve ice cream, and a tiramisu big enough to be shared.

    The restaurant is a concept from BBianco, a hospitality group founded by chef White and partner Bruce Bronster, which also includes Santi, an Italian restaurant they opened in New York in 2025.

    Lions Den will initially be open for breakfast and dinner, with lunch and brunch to be added at a later date.

    “The Stoneleigh has always been more than a hotel — it has been a gathering place, a cultural landmark, and a symbol of Dallas’ spirit,” says Shai Zelering, Managing Partner, Global Head of Hospitality at Brookfield’s Real Estate Group. “This reimagining honors that legacy while introducing fresh, immersive experiences. With Chef Michael White leading the culinary vision, The Stoneleigh will once again be the centerpiece of Uptown.”

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