Weekend Coffee opened in the Joule with coffee drinks and muffins enclosingboiled eggs.

Photo courtesy of Weekend Coffee
The Lot opened in East Dallas with "Buffalo-style" buffalo meatballs.

Photo by Teresa Gubbins
FM Smoke House opened in Irving with brisket.

Photo courtesy of FM Smoke House
I Heart Kolache opened in Farmers Branch with every kind of kolache imaginable.

Photo by Marc Lee
Jesse Moreno Senior and Jesse Junior opened Peak & Elm restaurant in EastDallas.

Photo by Robert Bostick
Cane Rosso opened a second branch near White Rock Lake.

Photo courtesy of Cane Rosso
Glazed Donut Works opened in Deep Ellum with luscious raspberry-chocolatedoughnuts.

Photo courtesy of Glazed Donut Works
Caffe Bene opened in Carrollton with espresso drinks and coffee.

Photo courtesy of Caffe Bene

Master Restaurant List

Who's in, who's out: 2013 Dallas restaurant openings and closings

BonChon Chicken is Korea's version of a wings place.

Photo courtesy of Bonchon
Pizza Snob will allow TCU students to get their pizza in minutes.

Via 313/Facebook
Eddie "Lucky" Campbell has a new gig at Abacus.

Photo courtesy of Sunset Lounge
Emporium Pies is expanding to Collin County.

Emporium Pies/Facebook

Gene and Julie will make the switch from radio to restaurants when they open thenew Battuto Italian Kitchen.

Photo courtesy of Gene and Julie
Pho Is For Lovers is opening a second location in North Dallas.

Pho Is For Lovers/Facebook
Stampede 66 is now serving lunch Monday-Friday, 11:30 am-2 pm.

Photo courtesy of Stampede 66
Loaded cheeseburger with fries from Chop House Burgers in Arlington — and soonto be Mansfield too.

Chop House Burger
3 Stacks Smoke & Tap House in Frisco starts slicing brisket in February.

Photo courtesy of 3 Stacks Smoke & Tap House
David Collier (second from left) at the DallasChocolate.org Chocolate Conferencein 2010.

Photo by Teresa Gubbins